Sentences with phrase «kept sticking to the pan»

I WAS making waffles at first, but then the batter just kept sticking to the pan even though I greased it well in between batches.

They kept sticking to the pan, breaking or not cooking through.

Not exact matches

Be careful to keep them separated in the pan because they like to stick together once steamed.

They taste best baked in the oven with a spritz of coconut oil on the baking pan to keep them from sticking.

With clean wet fingers (wet fingers keeps the dough from sticking to them) press the dough across the bottom of the pan.

Also baked on parchment paper to help keep it from sticking to my pan.

The parchment lining keeps the dumplings from sticking to the pan.

Pat it into the tart pan with wet hands to keep it from sticking.

This will keep the quinoa from sticking to your pan instead of your chicken.

Keep stirring milk regularly, making sure it does not stick to the bottom of the pan.

Just enough to keep the vegetables from sticking to the pan.

It will keep the pastry from sticking to the pan and makes cleanup a breeze.

Then place the leeks in a large saucepan and sauté over medium heat for 10 minutes, with 1 to 2 teaspoons of water to keep the leeks from sticking to the bottom of the pan.

Instead, I lightly grease the pan with a touch of avocado oil to keep the bagels from sticking during baking.)

Would you suggest flouring the pan as well to keep it from sticking?

«Pare off some of the crust of the manchet - bread, and grate off half as much of the rest as there is of the root, which must also be grated: then take half a pint of fresh cream or new milk, half a pound of fresh butter, six new laid eggs (taking out three of the whites) mash and mingle them well with the cream and butter: then put in the grated bread and carrot with near half a pound of sugar, and a little salt, some grated nutmeg and beaten spice; and pour all into a convenient dish or pan, butter'd, to keep the ingredients from sticking and burning; set it in a quick oven for about an hour, and so have you a composition for any root - pudding.»

The parchment just helps with cleanup and keeping the potatoes from sticking to the pan as they cook.

I added about one tablespoon of olive oil, just to keep the bacon from sticking to the hot pan.

To keep the bananas from sticking and getting mushy, fry slightly green bananas in a non stick pan.

Spray a 9x13 cake pan * with non-stick cooking spray and line bottom of pan with parchment paper to keep cake from sticking.

Keep stirring every once and a while to prevent sticking on the bottom of the pan.

So are you using anything in the pan to keep it from sticking?

Add a splash of beef stock to keep the mixture from sticking to the bottom of the pan.

Heat a large skillet over medium - high heat; there is no need to add any oil or butter to the pan, as the marinade has enough oil in it to keep the shrimp from sticking to the pan.

(This keeps the squash from sticking to the pan.)

I needed to use some tlc at the frying pan to keep them together, but that's probably due to my inability to stick to a recipe!

A convenient, easy to use, nonstick, zero calorie spray which easily coats baking pans and keeps food from sticking to cookware, making cleanup quick and easy

Cook eggs, shaking pan occasionally to keep them from sticking to each other (a rubber spatula can help nudge them apart if needed), until edges are golden brown, about 2 minutes.

All you need is a pan with curved sides (don't bother with cast iron; it's too heavy to lift easily) and enough hot oil in the pan to keep the food from sticking.

Drizzle halibut with extra-virgin olive oil to keep fish from sticking to the grill pan or grill.

I usually cook for about 10 - 15 minutes, whisking often to keep it from sticking to the pan.

Use water to keep the onions from sticking to the non-stick pan.

Keep adding water as needed to prevent sticking and to loosen up the caramalization in the pan.

oil in pan to coat (this keeps food from sticking); pour out excess.

The butter keeps the Au Gratin Potatoes from sticking to the pan and adds another level flavor.

Always spray your pan with a little bit of nonstick spray to keep your pancakes from sticking (Yes, even in non-stick pans.

The stirring is important not only because it keeps the rice from sticking to the bottom of your pan, but it also helps to create the lovely smooth and creamy sauce found in a really good risotto.

This all - natural coconut spray quickly and easily coats baking pans and cookie sheets to keep food from sticking.

You can add a touch of olive oil to the baking pan to keep from sticking.

Tiny dwarves keep our mattresses clean, repair damage to our teeth, stop eggs sticking to our pans, and extend the shelf life of our food.

I'll admit that in the past I've resorted to keeping random tools and gadgets in the oven, sticking pots and pans in the microwave, and filling up every inch of wall space with shelves for extra storage (any other city dwellers with me?).

I always spread a little bit of the enchilada sauce on the bottom of the pan to keep things from sticking to it.

Spray the pan first with a little non stick cooking spray to keep the parchment paper in place.

Add the buckwheat, liquid and apple to a pan and gently cook over a medium heat, keeping a close eye & stirring often to ensure it doesn't stick and monitor the liquid level.

Start with a very thin skim in the pan and drip a little at a time as needed to keep the vegetables from sticking.

Kitchen Tip: A well - seasoned cast iron skillet keeps pancakes from sticking to the bottom of the pan and is especially useful in this recipe.

If you cook with a few tablespoons of water at a time to keep the veggies from sticking to the pan it works just as well as oil would.

Just scoop some out and smooth it onto the sides and bottoms of your pan to keep food from sticking to it.

Keeping a close eye on it, cook until reduced and syrupy, swishing the contents of the pan regularly to avoid sticking.

Also be sure to keep the pan well greased in between cooking up batches — this will make for a much more flavorful crust, keep them from sticking, and be a source of healthy fat to start your day.