Sentences with phrase «kept them in the fridge since»

And also, I've kept them in the fridge since last night and it's my first time doing anything raw.

Use within one week and keep this in the fridge since it does contain opened non-dairy milk and will spoil if used any later than that.

The bean noodles, too, can be cooked in advance, tossed in a bit of sesame oil, and kept in the fridge since this is a dish intended to be eaten cold anyways.

Not exact matches

This salad was one of my saving graces these last few days since I needed something quick and easy to wip up that could also be kept in the fridge for a few days.

I would recommend making a double batch of pesto since it keeps well in the fridge and is ahmazzinggg on eggs in the morning.

I've made this recipe many times since Deb published it, and usually keep half or all of the dough in the fridge or freezer for weeks.

So, I ALWAYS keep at least one can in my fridge since I use it so often.

i decided to make it since i was having pre-labor cramping, but i wonder how long it will keep in the fridge, since it could be two more weeks before active labor starts!

Since I wasn't serving a crowd when I made this, I cut a few small pieces each day in the morning to thaw in the fridge for us to eat for dessert after dinner, so even if you're not serving tons of people, this cake is great to keep frozen and take some here and there

It also means I now just keep cilantro on hand since it can hang out in the fridge for some time before taking a trip to funky town.

I've kept a bag of chopped kale in our fridge for salad emergencies ever since Alanna and I styled this lemon garlic kale salad for the New York Times.

I always keep one or two in the fridge since they're so easy to cook.

Actually saw it as well on hairy bikers program Baking around europe and when they were in Germany one bakery that has been in operation since the late 1800's showed how they make this bread (they keep it in the fridge)... So annonymous do some research before you wag your tongue Happy baking people........

Though these cookies will keep one week in the fridge, they will not keep on the counter more than one day since they are free of preservatives.

Since rice is our staple dinner food as of lately, I've been on the lookout for simple sauces to keep in the fridge that we can add to our plain rice, potatoes, and veggies at night for a more flavorful meal.

To keep: the shallots should be made right before they're going to be used, since they'll lose some texture in a container, but the soup can be made in advance and stored in the fridge or freezer.

Since it's so easy to prepare, you could easily make a few different flavors to keep on hand in the fridge!

Maple syrup will bring down the water temperature more than honey since it's usually kept in the fridge.

I have kept these carrot balls in the freezer since otherwise they do make for a soft ball, even when kept in the fridge.

Helpful Hint: Since you have to keep the starter outside of the fridge, I kept it in an urn - type holder to keep it protected from getting thrown around on the counter.

But, anyhow, I made a vegan version of the chickpea burgers substituting a flax seed paste (1 part flax seeds to 4 parts water, blend them in a blender or food processor, and it keeps for a couple weeks in the fridge) for the eggs, and didn't notice any taste difference, they just weren't quite so yellow - orange since they were missing the yolks.

I made mine on 1st November 2015 and have been using it almost every day since while keeping in the fridge and it's still fine.

However, I do still keep it in the fridge in the Brisbane summer, since it does become a little soft out of the fridge.

Since there's no green leaves it should keep in the fridge without going soggy for 3 days — just make sure to seal it up!

It also comes with a large pitcher should you want to store leftover juice in the fridge and the juice will keep longer since this model uses a cold - press technology.

And it feels so great on a hot day, since I keep it in the fridge.

I made mine on 1st November 2015 and have been using it almost every day since while keeping in the fridge and it's still fine.

Though these cookies will keep one week in the fridge, they will not keep on the counter more than one day since they are free of preservatives.

Store in a little baking tray in your fridge covered all week, but don't keep them on the counter since they do not contain preservatives.

I also say weird because I had not craved one of these since January... hence, I was not prepared to make one at all (aside from the rawnola in my fridge — yes it keeps for weeks!).

I am a strong believer in a good probiotic supplement, but since I keep my probiotic pills in the fridge, I sometimes forget about taking them.

Green pastures now offers coconut oil infused with fermented cod liver oil, butter oil, and skate liver oil; since it's in coconut oil I put it in empty capsules while warm and liquidified then keep it in the fridge so it hardens.

The recipe makes four generous servings, which is fantastic news, since leftovers keep perfectly in the fridge and are easily re-heated with a splash of almond milk throughout the week.

Keep in mind that our fridge is also a side by side fridge freezer so that makes it more difficult, but we can't get a pizza box or anything slightly oversized into the refrigerator, we also can't pull our drawers out all of the way since the door doesn't open fully.

My trick is just to keep these items on hand during the holiday season which is easy since they all keep well for a long time in the fridge, and then I can pull everything out at the last minute if I need to!