Sentences with phrase «kernel corn in»

I only had 2 cans of beans (and no working food processor) so I mashed them with a potato masher and added a can of whole kernel corn in place of the third can of beans.

Not exact matches

Darin Kingston of d.light, whose profitable solar - powered LED lanterns simultaneously address poverty, education, air pollution / toxic fumes / health risks, energy savings, carbon footprint, and more Janine Benyus, biomimicry pioneer who finds models in the natural world for everything from extracting water from fog (as a desert beetle does) to construction materials (spider silk) to designing flood - resistant buildings by studying anthills in India's monsoon climate, and shows what's possible when you invite the planet to join your design thinking team Dean Cycon, whose coffee company has not only exclusively sold organic fairly traded gourmet coffee and cocoa beans since its founding in 1993, but has funded dozens of village - led community development projects in the lands where he sources his beans John Kremer, whose concept of exponential growth through «biological marketing,» just as a single kernel of corn grows into a plant bearing thousands of new kernels, could completely change your business strategy Amory Lovins of the Rocky Mountain Institute, who built a near - net - zero - energy luxury home back in 1983, and has developed a scientific, economically viable plan to get the entire economy off oil, coal, and nuclear and onto renewables — while keeping and even improving our high standard of living

Combine corn kernels, jicama and mango in a large bowl, add chipotle, if using.

I love corn bread with corn kernels in it.

I have never tried cornbread with whole corn kernels in it, and I went into cooking with trepidation.

Meanwhile, mix together corn muffin mix, egg, melted butter, creamed corn, sugar and corn kernels in a medium - sized bowl.

Toss in your finely chopped kale, onions + corn kernels.

The vegetables done, Mechi opened two cans of sweet corn kernels, and in a large mixing bowl, poured in the sautéed onions, red bell peppers, corn, eggs, some milk cream, cream cheese and salt and pepper.

Stir in 1/4 cup chopped cilantro and corn kernels.

We are buying agent link to many company in Europe, from time to time we search for suppliers of this various agricultural product when need arises i.e. rice, kernels, ginger, groundnut, red chilly, yellow corn Kindly get...

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

Fresh corn kernels cut off the cob work best, but since you're not going to find fresh corn in November, frozen corn works too.

Once the corn has cooled, stand each ear up, stalk end down, in a wide, shallow bowl and, using your knife, slice the corn kernels off the cob.

When you bite into your fritter, the sweet juicy corn kernels burst in your mouth, how delicious is that?

Since I don't have a bbq grill available, I sliced the kernels of corn off the cob and roasted them in the oven with the shrimp.

The roasted corn kernels offer a source of fibre, are low in calories, free from any of the common allergens and have been licensed by Coeliac UK as being gluten - free, Salty Dog says.

Cut kernels of corn from the cob and process in a food processor until crushed and creamy.

This looks so good, but I have to disagree with you about no whole corn kernels in cornbread, I do like that once in a while.

On a more helpful note, I added probably about a 3/4 cup of fresh corn kernels and also subbed in some of the regular milk for almond milke, because I had some I needed to use up.

Method; I have used flour of white corn kernel in this recipe.

I used yogurt and the smaller amount of sugar, and threw in some frozen corn kernels.

Allow corn to cool slightly, then slice kernels off cob and toss in dressing to coat.

Stir in the corn kernels and cook a few minutes, stirring frequently, until they just start to feel tender, which will take a couple of minutes.

Drain the corn kernels in a colander then return to the saucepan.

extra virgin olive oil 2 cloves garlic, minced 2 cups Chardonnay wine 1 cup vegetable broth (low sodium) 1 cup light coconut milk (almond milk will also work) 2 cups organic pumpkin puree (not pie mix) 1 can cannellini beans, drained and rinsed 1 cup corn kernels (frozen or fresh) 1 cup shredded carrots 1 tsp all spice 1/2 tsp ground ginger Salt and pepper to taste Optional 4 - 5 ″ mini pumpkins to use as a serving bowl Directions: Place extra virgin olive oil in a large soup pot on medium heat.

Stir in 1/4 cup chopped cilantro and corn kernels, then continue to heat soup until very hot.

Arrange ingredients in a rainbow shape in this order: diced tomato, carrot, corn kernels, diced avocado, broken blue corn chips, sliced red onion, sliced grilled chicken, black beans.

The EASIEST Stovetop Popcorn Recipe popped on the stove in as little as 10 minutes with corn kernels, coconut oil and a dash of pink salt!

This moist corn spoon bread had bits of whole kernels, a cheesy top, and even pumpkin in the batter!

Each component of the salad was meant to shine, so meanwhile, I toasted the corn kernels in a skillet over the stovetop.

Use sprouted corn kernels in place of conventional popping corn, and you can achieve popcorn perfection with the convenience of your microwave.

-LSB-...] shown you how great corn can be, from the simple grilled ears, to pan-toasting the kernels for a salad, or boiling the corn to put in a quinoa salad, or as a savoury filling for a cornmeal -LSB-...]

Roast the corn in a pre-heated oven at 350 degrees F for about an hour, flipping the corn kernels over half way through.

To remaining olive oil mixture in bowl, add grape tomato halves, corn kernels and onions.

The tortilla - making method begins by cooking whole corn kernels in lime and water for up to 10 hours and then using hand - carved lava stones to grind the cooked corn into fresh masa.

«We worked directly with the original developer of this particular product — Dr. Shaver out in California — who was able to come up with a larger corn kernel,» Schuler explains.

Ingredients: 4 cups Fresh corn kernels (canned is ok if fresh is unavailable) 1 each Yellow onion large dice 2 each Garlic cloves minced 1 each Celery stalk chopped 2 cups Heavy whipping cream 2 cups Water or chicken broth 1 Tablespoon NW Elixirs # 1 Hott Sauce Salt to taste 2 Tablespoons unsalted butter Instructions: In stock pot heat butter until melted, add onions and sweat until translucent.

* 3 cups fresh or frozen corn kernels * 2 tablespoons grated fresh ginger (I use a micoplane zester) * 1 teaspoons galangal powder (also called laos in some countries) * 2 cloves garlic, finely chopped * 5 shallots, finely chopped * 2 hot red chilis, seeded and finely chopped * 2 eggs * 3 tablespoons rice flour * 1/2 cup small shrimp, peeled, deveined and chopped coarse * salt and pepper * oil for shallow frying

Tip: If corn is out of season, use frozen corn kernels and char in a cast - iron skillet or on a griddle!

Stir in the buttermilk, eggs, and butter, stirring until just mixed, then add in the corn kernels and stir.

Stir in the corn kernels and add the salt and pepper.

Yukon Gold potatoes, or other waxy type potatoes, peeled, rough diced * 1 1/2 cups carrots (about 5 small carrots), chopped (I left mine in fairly large pieces) * 3 1/2 cups onion (about 4 medium onions), chopped * 2 cups fresh corn kernels, cut from the cob (I used frozen corn from last summer's garden) * 3 cups butterbeans / lima beans preferably fresh (1 1/4 lbs) or defrosted frozen (I used frozen organic peas instead) * one 35 oz.

1 package (16 oz) frozen corn or 3 cups corn kernels 2 medium onions, chopped 2 cloves garlic, minced 2 medium potatoes, cut in small cubes (peel if not organic) 1 carrot, cut in small chunks...

Imagine little sweet indigo - coloured berries and little sweetish yellow corn kernels in soft, moist muffins with a bit of crispness from the cornmeal.

I made a few adjustments, but nothing really significant: I spun up the marinade in a chop chop to get the scallions really incorporated, baked the chicken at 350 for 20 min so the grilling would go faster, and grilled the corn along with the chicken and then stirred the cut kernels into the polenta during the chicken's last 5 min on the grill.

I used fresh corn kernels, but in a bind you can use canned or frozen.

Foil Baked Fish with Black Beans and Corn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle positCorn Ingredients 4 skinless white fish fillets (6 to 8 oz each), 1 - inch thick salt and pepper 4 Tbsp unsalted butter, softened 2 tsp minced chipotle chiles in adobo sauce or 1 tsp dry Chipotle chili powder 1 tsp grated orange zest 2 Tbsp freshly squeezed orange juice 2 cloves garlic, minced 1 (16 - oz) can black beans, rinsed and drained 2 cups corn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle positcorn kernels, I used half frozen sweet corn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle positcorn and half frozen roasted corn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle positcorn (from Trader Joes) 1/2 red onion, minced 1/4 cup chopped fresh cilantro Directions Preheat oven to 450 degrees and adjust rack to lower middle position.

Look for grilled corn kernels in the frozen food section of your supermarket to enjoy it anytime.

Stir all ingredients (except corn kernels and mascarpone) in a lightly greased slow cooker.

Mix the corn kernels and 1 ounce of the oil in a bowl.