Sentences with phrase «kernel oil and butter»

There are a number of foods feature MCTs, including palm kernel oil and butter from grass - fed animals, but coconuts offer the highest levels of lauric acid hands down The MCT content of coconuts is roughly 44 - to 53 - percent of their total fatty acid content.

Not exact matches

Milk chocolate (sugar, cocoa butter, chocolate, nonfat milk, milk fat, corn syrup solids, soy lecithin, TBHQ), peanuts, sugar, dextrose, cocoa butter, chcoolate, nonfat milk, milk fat & contains 2 % or less of partially hydrogenated vegetable oil (plam kernel and palm oil), salt, wheat flour, cornstarch, vegetable oil (cocoa butter, palm, palm kernel, shea, sunflower and / or safflower oil), whey, TBHQ, soy lecithin, leavening (sodium bicarbonate & sodium aluminium phosphate), vanillin.

2 tablespoons butter 1 medium onion, chopped 2 cloves garlic, minced 1 1/2 cups cooked whole kernel corn 1 teaspoon dried oregano 1/3 cup sour cream 6 ounces cheddar cheese, cubed 6 green New Mexican chiles, roasted and peeled, stems left on Flour for dredging 3 eggs, separated 1 tablespoon water 3 tablespoons flour 1/4 teaspoon salt Vegetable oil for frying

olive oil 1 green pepper 1 red pepper 3 ears of corn, kernels removed from the cobs (or 2 cups of frozen corn) 2 tbsp salted butter 2 strip of bacon chopped 1 onion, chopped 2 carrots, chopped 2 celery stalks, chopped 2 cloves of garlic 1 cup chicken stock 2 medium potatoes, peeled and cut into 1» cubes 1 tsp oregano 1 bay leaf 1 tsp celery salt 1 tsp paprika 2 tsp curry 1 tsp mustard powder salt and pepper 2 cups half and half hot sauce, optional 1/2 tsp parsley

12 ounces Gulf Coast Blue Crab meat 3 1/2 cups corn kernels cut from about 6 medium ears of corn 2 tablespoons unsalted butter or olive oil 1 1/2 cups onion, chopped 2 cloves garlic, minced 1 jalapeno pepper small, seeded and minced 5 cups low - sodium vegetable broth or chicken broth 1/4 teaspoon chili powder 1 lime, zest half and squeeze the whole lime for juice 1/2 cup cilantro, chopped 2 cups crispy corn tortilla strips TT kosher salt TT pepper, freshly ground

2 tablespoons ghee (or clarified butter, or olive oil) 1 yellow onion, diced salt and freshly ground pepper 1 pound corn kernels, frozen is fine 4 medium russet potatoes, peeled, cut into 1 - inch cubes 1 cup dried yellow split peas, rinsed 7 cups water or vegetable stock 1/4 cup miso paste

Ingredients, Lemon Cookie Collagen Protein Bar: Organic cashew butter, grass - fed collagen protein, chicory root fiber, Bulletproof XCT ® oil powder (caprylic and capric acid triglycerides from highly refined coconut and / or palm kernel oil, tapioca dextrin, tapioca), organic cashews, Bulletproof Brain Octane ® oil (caprylic acid triglycerides from highly refined coconut oil), organic coconut oil, lab - tested vanilla beans, sea salt, organic lemon oil, stevia.

ingredients MEXICAN LENTIL SOUP: 1 tablespoon olive oil 1 yellow onion (peeled, small dice) 2 carrots (peeled, small dice) 1 red bell pepper (seeded, small dice) 2 teaspoons chili powder 1 teaspoon cumin 1 (15 - ounce) can mild salsa 1 and 1/2 cups dried green lentils (picked over, rinsed, drained) 1 (15 - ounce) can fire - roasted tomatoes (diced) 6 cups organic chicken stock 1/4 cup cilantro (roughly chopped, to garnish)(optional) 1/4 cup sour cream (optional) Kosher salt and freshly ground black pepper (to taste) SKILLET CORNBREAD: 1 1/4 cup coarse ground cornmeal 3/4 cup all - purpose flour 1 tablespoon granulated sugar 1 teaspoon Kosher salt 2 teaspoons baking powder 1/2 teaspoon baking soda 1 1/2 cups buttermilk 2 eggs (lightly beaten) 8 tablespoons unsalted butter (melted, divided) 1 cup frozen kernels (thawed)

acorn squash, cut in half lengthwise and seeded 1 tablespoon clarified butter or olive oil 1 cup milk 1 egg plus 2 egg whites 1/2 cup fresh corn kernels (or more if you like) 1/4 teaspoon anise seed, chopped 1/2 cup chopped scallions a tiny pinch of freshly grated nutmeg 1/4 teaspoon fine grain sea salt 1/3 cup grated white cheddar cheese

Wheat flour, chocolate coating 30 % (sugar, cocoa mass, cocoa butter, emulsifier: soy lecithin, flavouring), vanilla cream 18 % (sugar, palm oil, palm kernel oil, soy flour, vanilla sugar), sugar, palm oil, palm kernel oil, glucose syrup, wheat starch, soy flour, salt, leavening agent: sodium bicarbonate and ammonium bicarbonate, acidifier: citric acid, aroma

1/4 cup canola oil 2 leeks, white part only, split, chopped and rinsed 7 ears corn, kernels removed, cob discarded 6 tablespoons unsalted butter, divided Salt, to taste For Garnish: Heirloom grape tomatoes, cut in half Micro basil Crème fraiche In a large saucepan over medium low heat, cook leeks in canola oil for 3 - 4 minutes, until soft, making sure not to add any color.

For a large batch of popcorn (enough to satisfy 2 - 4 movie snackers or one pregnant lady who is eating popcorn for dinner), you'll need a 1/2 cup of kernels, 1 stick of butter (salted or unsalted, either works), salt, and two tablespoons cooking oil.

In 1999 a pair of Indian researchers found that microwaving popcorn in 10 percent oil, 2 percent butter, and 0.5 percent salt produced the largest flakes (that translates to about a teaspoon of oil, a fifth of a teaspoon of butter, and a pinch of salt for every quarter of a cup of kernels).

Exceptions are tropical oils, such as palm oil, palm kernel oil, coconut butter and coconut oil.

All other ingredients are natural or wildcrafted * Theobroma cacao seed (cocoa butter), Persea gratissima (avocado butter avocado oil), Coffea Arabica — prunus amygdalus dalcis (coffee butter), Olea europaea (Olive butter olive oil), Cannabis sativa (hemp butter hemp oil), * Cocos nucifera (coconut oil)- Elaesis guinessis (palm kernel oil)- Tocopherol (Vitamin E butter), * Butyrospermun Parkii (shea butter), Aloe barbadensis leaf extract (aloe butter), Beeswax, * Simmondsia chinensis (jojoba oil), * Sesamum indicum (sesame oil), Vitis vinifera (grapeseed oil), Hydrogenated Vegetable oil, * Essential Fragrance Oil (fragrance oils are a combo of organic and naturoil), Coffea Arabica — prunus amygdalus dalcis (coffee butter), Olea europaea (Olive butter olive oil), Cannabis sativa (hemp butter hemp oil), * Cocos nucifera (coconut oil)- Elaesis guinessis (palm kernel oil)- Tocopherol (Vitamin E butter), * Butyrospermun Parkii (shea butter), Aloe barbadensis leaf extract (aloe butter), Beeswax, * Simmondsia chinensis (jojoba oil), * Sesamum indicum (sesame oil), Vitis vinifera (grapeseed oil), Hydrogenated Vegetable oil, * Essential Fragrance Oil (fragrance oils are a combo of organic and naturoil), Cannabis sativa (hemp butter hemp oil), * Cocos nucifera (coconut oil)- Elaesis guinessis (palm kernel oil)- Tocopherol (Vitamin E butter), * Butyrospermun Parkii (shea butter), Aloe barbadensis leaf extract (aloe butter), Beeswax, * Simmondsia chinensis (jojoba oil), * Sesamum indicum (sesame oil), Vitis vinifera (grapeseed oil), Hydrogenated Vegetable oil, * Essential Fragrance Oil (fragrance oils are a combo of organic and naturoil), * Cocos nucifera (coconut oil)- Elaesis guinessis (palm kernel oil)- Tocopherol (Vitamin E butter), * Butyrospermun Parkii (shea butter), Aloe barbadensis leaf extract (aloe butter), Beeswax, * Simmondsia chinensis (jojoba oil), * Sesamum indicum (sesame oil), Vitis vinifera (grapeseed oil), Hydrogenated Vegetable oil, * Essential Fragrance Oil (fragrance oils are a combo of organic and naturoil)- Elaesis guinessis (palm kernel oil)- Tocopherol (Vitamin E butter), * Butyrospermun Parkii (shea butter), Aloe barbadensis leaf extract (aloe butter), Beeswax, * Simmondsia chinensis (jojoba oil), * Sesamum indicum (sesame oil), Vitis vinifera (grapeseed oil), Hydrogenated Vegetable oil, * Essential Fragrance Oil (fragrance oils are a combo of organic and naturoil)- Tocopherol (Vitamin E butter), * Butyrospermun Parkii (shea butter), Aloe barbadensis leaf extract (aloe butter), Beeswax, * Simmondsia chinensis (jojoba oil), * Sesamum indicum (sesame oil), Vitis vinifera (grapeseed oil), Hydrogenated Vegetable oil, * Essential Fragrance Oil (fragrance oils are a combo of organic and naturoil), * Sesamum indicum (sesame oil), Vitis vinifera (grapeseed oil), Hydrogenated Vegetable oil, * Essential Fragrance Oil (fragrance oils are a combo of organic and naturoil), Vitis vinifera (grapeseed oil), Hydrogenated Vegetable oil, * Essential Fragrance Oil (fragrance oils are a combo of organic and naturoil), Hydrogenated Vegetable oil, * Essential Fragrance Oil (fragrance oils are a combo of organic and naturoil, * Essential Fragrance Oil (fragrance oils are a combo of organic and naturOil (fragrance oils are a combo of organic and natural)

Besides coconuts, coconut oil and palm kernel oil, small amounts of MCT can be found in butter and other high - fat dairy products from grass - fed cows and goats.

The longer chain fatty acids found in olive oil are more likely to contribute to the buildup of body fat than the short - and medium - chain fatty acids found in butter, coconut oil or palm kernel oil.

The most common sources of MCT are coconut oil, cheese, butter, milk, and palm kernel oil [2].

1/2 cup of kernels, 1 Tbsp olive oil, 1 Tbsp coconut oil and 3/4 tsp of Flavacol and you have popcorn that tastes just like the movies without having to add all the extra butter.

That's why almond oil, shea butter, and apricot kernel oil can cause break - outs.

Saturated fats are primarily found in animal products like meat and dairy, but there a few plant - based sources such as palm kernel oil, coconut oil, and cocoa butter (chocolate fat).

Weigh the Polawax, apricot kernel oil, mango butter, and cetyl alcohol into a second heat - resistant glass measuring cup.

This looks wonderful but I don't have a few things: mango butter (which I'll sub with shea butter and up that amount to replace the cetyl alcohol), squalene (which I'll sub with apricot kernel oil).

pencil: bees wax, hydrogenated palm kernel glycerides (and) hydrogenated palm glycerides, rhus succedanea fruit wax, butyrospermum parkii (shea butter), talc, carnauba wax, castor oil, isopropyl myristate, butylparaben, bht gel: pure water, ammonium methacrylate copolymer, dimethicone, kaolin, peg - 30 dipolyhydroxystearate, polyethylene homopolymer, propolis, decamethylcyclopentasiloxane (ss4230), panthenol, 1,2 - hexanediol (symdiol ® 68t), hyaluronic acid

Apricot kernel oil, jojoba seed oil, shea butter, and manuka oil (to name a few) provide omega fatty acids to deeply moisturize.

Sometimes, she suggests, it's knowing the little tricks that can highlight what's best in a vegetable, and sometimes it's knowing when to leave well enough alone — sprinkle tamari and sesame oil over quickly steamed baby bok choy, braise cabbage in an inch of water with a knob of butter, roast all the ingredients for Tomato and Vegetable Soup on one baking sheet to deepen the flavor, or combine raw corn kernels with nectarines or peaches and a squeeze of lime juice for a sensational summer salad.

Then water and various oils — palm oil, coconut oil, palm kernel oil (including shea butter and cocoa pod powder)-- are added to the mixture and stirred for at least a day.