Sentences with word «kernels»

The savor unlocked by the softening of these kernels pairs well with carbonated beverages and is thoroughly enjoyed as as staple snack in the South.

6 oz chorizo, removed from its casing 1 shallot, chopped 1 tsp olive oil 2 Tbsp all - purpose flour 4 cups 2 % milk 3 cups fresh corn kernels 1/2 lb new potatoes, quartered 1/4 cup chives, chopped

Traditionally you'd puree half of your sweetcorn kernels — I didn't do this with my sugar snap peas but feel free to do so if you wish.

ADD corn kernels, beans, bell pepper, onion, and parsley to bowl with vinaigrette and toss well.

1 Tbsp butter 1 sm onion, chopped 1 med potato (such as red or Yukon gold), peeled and cut into 1/2» dice (about 3/4 c) 3 c water, divided 2 c reduced - sodium chicken broth 6 ears corn, kernels removed and cobs «milked» 1 tsp salt 3 Tbsp chopped fresh basil, chives, or parsley (optional)

1/2 cup sunflower kernels 4 cups unsweetened almond milk 3 teaspoons curry powder 1.5 cups chopped yellow onion (Kath would hate this recipe!)

In a small bowl, toss sunflower kernels with 1 teaspoon of your almond milk and 1 teaspoon of your curry powder.

1 c canned hominy, drained 3 Tbsp cornstarch 1/2 c grated Cotija cheese (or Parmesan) 4 scallions, white and light green parts only, finely chopped 1 bunch cilantro, chopped 1/2 tsp salt 1 pinch freshly ground black pepper 1 c whole black beans, drained 1/2 c corn kernels 1 large egg Vegetable oil, for frying 4 eggs, fried, for serving

3 cups fresh corn kernels 3 cups tomatoes, chopped 1/2 cup cilantro, chopped 2 small jalapenos, seeded and chopped 3 Tbsp fresh lime juice 3 Tbsp cider vinegar Salt and pepper to taste

2 Tbsp + 1/4 c canola oil, divided 1 large red bell pepper, coarsely chopped 4 scallions, thinly sliced 1 1/2 c yellow cornmeal 1/2 c whole grain pastry flour 1 3/4 tsp baking powder 1/2 tsp salt 1/4 tsp baking soda 1/8 tsp freshly ground black pepper 1 c fat - free plain yogurt 1 large egg 2 large egg whites 2 tsp brown sugar 3/4 c drained canned vacuum - packed corn kernels (about 1/2 an 11 - ounce can)

Cut kernels of corn from the cob and process in a food processor until crushed and creamy.

Add 1 cup dried fruit (raisins, cranberries, blueberries, papaya, or mango, chopped as needed); 1/2 cup nuts (such as peanuts, cashews, almonds, or pistachios), salted or not; 1/4 cup pumpkin seed kernels; and 1/4 cup unsweetened dried coconut flakes.

The roasted corn kernels offer a source of fibre, are low in calories, free from any of the common allergens and have been licensed by Coeliac UK as being gluten - free, Salty Dog says.

Instead, look for taut, moist green husks, and press to feel for tight, plump kernels.

Just slice off the kernels and then run the dull side of the knife down the cob to release any juices.

3 1/2 cups fresh corn kernels 1/3 cup chopped shallots 1 Tbsp butter 1 tsp minced garlic 1/4 cup fresh basil leaves, chopped

I started by cutting the kernels from the cob — these were kind of small so I added a little more to equal the amount I would have had from 3 good size ears of corn.

Strain the remaining mixture through a sieve into a clean medium pot, stirring and pressing on the kernels to release as much corn flavor as possible.

3 chicken breasts olive oil spray 2 teaspoons chipotle chili powder 1 teaspoon cumin 3/4 teaspoon garlic powder 3/4 teaspoon onion powder 1/4 teaspoon salt 1 teaspoon ground black pepper 2 onions, chopped 4 cloves garlic, minced 1 — 2 jalapenos, minced 2 bell peppers, chopped 8 ounce can tomato sauce 2 — 14.5 ounce cans diced tomatoes 2 — 14.5 ounce cans black beans, drained and rinsed 5 cups chicken broth 2 ears sweet corn, kernels removed garnishes (optional): shredded cheddar, nonfat plain Greek yogurt (or sour cream), cilantro, jalapeno slices, diced avocados, tortilla chips

Since I don't have a bbq grill available, I sliced the kernels of corn off the cob and roasted them in the oven with the shrimp.

When you bite into your fritter, the sweet juicy corn kernels burst in your mouth, how delicious is that?

Add the tempeh or chicken, corn kernels, fajita seasoning, and lime juice and saute for 1 to 2 minutes.

Once the corn has cooled, stand each ear up, stalk end down, in a wide, shallow bowl and, using your knife, slice the corn kernels off the cob.

Add the enchilada sauce, black beans, corn kernels, and diced tomatoes.

Fresh corn kernels cut off the cob work best, but since you're not going to find fresh corn in November, frozen corn works too.

The charred kernels are cut off the cob and tossed with red onion, cherry tomatoes, and an amazing basil vinaigrette.

Imagine the flavor of fresh sweet corn crispy yellow kernels, in combination with juicy bright sweet tangy floral peach slices, a few pieces of pan seared golden Halloumi cheese salty, crusty outside, and creamy gooey inside, over fresh arugula and greens.

(you also can use Butter, Canola, Coconut Oil) 1/2 -1 / 3 of a cup fresh corn kernels Thin slices of fresh Jalapeno Pepper.

Fill corn tortillas with lima beans and corn kernels, and then top with chopped tomatoes, avocado and scallions.

Add fresh corn Kernels to the Mix.

Thaw the corn kernels, rinse and drain the black beans, shred the cheese, and slice the green onions.

They're basically crunchy corn kernels loaded with flavor.

The great thing about the corn pops is that you don't have to worry about the annoying hulls and hard kernels that you get with popcorn.

Pour into bowls and garnish with reserved chopped red onion, reserved corn kernels and remaining chopped cilantro.

Succotash is a Native American vegetable dish, it's name derived from the Narangasett Indian word sohquttahhash meaning «broken» (or «boiled») corn kernels.

Ingredients: 1 tbs margarine 3 cups diced onions 3/4 cup crumbs (from unsalted oyster crackers) 1/4 cup flour 2 cups water 1 cup clam juice 2 cups chicken, beef or ham broth 3 cups diced potatoes 2 cups half and half 2 cups frozen corn kernels, defrosted

Pour popcorn kernels into the paper bag.

Add two popcorn kernels and shake in pan until they pop.

We are buying agent link to many company in Europe, from time to time we search for suppliers of this various agricultural product when need arises i.e. rice, kernels, ginger, groundnut, red chilly, yellow corn Kindly get...

heat up oil at medium temp, throw in a few kernels & wait for them to pop.

1/2 cup kernels (organic arrowhead mills) 2 TBL canola oil (or anything neutral with high smoke point, like grapeseed or sunflower seed) generous pinch of saera's seasoning salt, regular salt is fine but this seasoning has bite to it

add the rest of the kernels and shake to coat.

All you need is a brown paper bag and popcorn kernels, as well as the willingness to burn your -LSB-...]

Last summer I was in Utah and noticed a friend of mine put wheat kernels in the blender to make pancakes.

Stir in 1/4 cup chopped cilantro and corn kernels.

Thaw 1 cup frozen corn kernels, rinse and drain one 15oz.

Let it sit for a few more minutes before slicing the kernels from the cob into a bowl or plate.

This is how the kernels are naturally found when harvested and reaped.

Once hot add in popcorn kernels and pop until popping noises slow to once ever two seconds.

The vegetables done, Mechi opened two cans of sweet corn kernels, and in a large mixing bowl, poured in the sautéed onions, red bell peppers, corn, eggs, some milk cream, cream cheese and salt and pepper.