Sentences with phrase «ketchup if»

Its purely subjective, but Marina seems far more popular in NA and I would be hard pressed to pick ketchup if pearl was the one repping it.

And grab an organic ketchup if you like ketchup, since normal ketchup brands are made with high - fructose corn syrup.

Sometimes it even had a yellow piece of «cheese» (I use that word lightly) and some ketchup if you were lucky.Oh, how much I have learned since then.

Serve with ketchup if desired.

Pretend to spray with ketchup if you wish.

Bring a bottle of ketchup if your kids love it.

Serve warm with ketchup if desired.

The ketchup could be replaced with homemade ketchup if you have some.

do i need to top with bbq sauce or ketchup if i don't like either?

Sprinkle with a little salt and mix together your mayo - ketchup if you want a nice dipping sauce.

For the meatballs: In a large bowl, combine the breadcrumbs, Parmesan, basil, parsley, milk, ketchup if using, tomato paste, salt, pepper, eggs, garlic and onions.

Not exact matches

For certain items, like sandwich bags or ketchup, retailers probably won't lose customers if they restrict the number of brands available.

Now if the newly merged Kraft Heinz Co. could throw some Hot and Spicy Heinz Ketchup in the mix, it might be a winner.

So, if you're at the grocery store you can quickly tell if you still have leftovers from last night to eat for dinner, or if you need to grab some ketchup for those hotdogs you plan on cooking tomorrow.

What I've noticed about Chickfila that I respect: always clean, give back to the community by providing many people an entry level job (they always seem like they have an extra 3 - 4 workers that most companies that don't care about keeping tables clean and ketchup full would eliminate), and if you order correctly you can get a fairly nutritious meal while on the road.

She'd jump up if she'd forgotten something in the kitchen, if someone wanted steak sauce rather than the ketchup that was on the table, or if it was time to pass the serving dishes around again.

I was just wondering if you had a recipe for a healthy tomato ketchup?

«What we're trying to say to customers is if you have $ 5 to spend, lets look at whether you've achieved feeding someone for that amount, instead of just saying that we have the cheapest ketchup.»

If it's warm and we're making beans, they're more likely the maple / ketchup / brown sugar variety.

I had to giggle because I always use to put ketchup on it growing up and ketchup or salsa on my eggs too if my mom made me eat them.

If your kids love (and can tolerate) ketchup, this is a super easy and safe way to make your own.

However, if you were to make a batch at home with those ingredients, your ketchup still probably wouldn't taste like the stuff you get at the diner.

Now take bottom bun apply tomato ketchup, or pizza sauce, or if you want something too spicy then you can apply schezwan sauce to bun.

Blueberry Chipotle Barbecue Sauce Makes about 4 cups 1 tablespoon peanut oil 1 small onion, finely chopped 3 cloves garlic, minced 1 inch chunk of peeled ginger, minced 2 cups blueberries (I bet raspberries or blackberries would be great, too) 1/2 cup veggie broth or water 2 tablespoons ketchup 2 tablespoons soy sauce 2 to 3 teaspoons chipotle powder (smoked paprika would work too) 1/4 cup molasses 2 tablespoons sugar (or more to taste) Salt to taste, if needed Preheat a sauce pan over medium heat.

1 - 2 tsp liquid smoke 2 tbsp honey 1.5 tbsp dijon mustard 1 tsp garlic salt This was tasty... I think you could probably also use ketchup as a base to make quick homemade sauce if you left out sweeteners.

If you decide to forgo the whey or brine, this Homemade Ketchup will last about 3 - 4 days in the refrigerator.

-- If your smaller diners can't accept the piccata sauce, there is no shame in offering ketchup for dipping instead.

Ketchup, for instance, might be cheaper than homemade if you're buying generic, while bread is generally less expensive to make from scratch (unless your store is selling a six pack of pita for 10 cents, as mine sometimes does!).

A tablespoon of ketchup (sorry if this is blasphemy...) and a little dried rosemary really kick up the savoriness.

Feel free to serve them with your favorite burger toppings like ketchup and mustard, instead of the BBQ sauce if you prefer.

I kept it simple with sliced onion and tomato, but you could also add shredded lettuce, guacamole, corn or cheese if you're so lucky, sliced bell peppers... ketchup, mustard, chocolate sauce?

While lentils and rice are gluten - free foods, if you are preparing this for someone with gluten sensitivities, make sure all the products you use, especially the ketchup and barbecue sauces, are gluten - free or have been processed in a gluten - free facility.

Pop some cheese on top if you'd like, or serve it up with your typical condiments - ketchup, mustard - or maybe some barbecue sauce!

If a watery pool forms around the ketchup then keep boiling it down.

The ketchup splatters a lot and if you are fool enough to wear a tank top like I was, a molten hot ketchup splatter will likely find your bare skin.

You'll need cherries (preferably fresh, but thawed if frozen or rinsed / drained if canned), ketchup, balsamic vinegar, vegan worcestershire, vegan steak sauce, dijon mustard, brown sugar, molasses, pink himalayan salt, black pepper, adobo sauce, and chipotle peppers.

Here are my final tips for you if you are jumping on the homemade ketchup bandwagon: wear black and long sleeves.

To test to see if the ketchup is thick enough, take a spoonful and put it on a plate.

I alsoy add 1/4 cup of brown sugar and 1/4 cup of ketchup, but that is up to you if you want to add or not.

Here is what I am making this week: 1) Ketchup (see this post): I finally made the ketchup and it turned out great — just waiting for it to ferment and then the true tasters will have to tell me if they approve — I personally don't care for ketchup — making this for my ketchup lovers in theKetchup (see this post): I finally made the ketchup and it turned out great — just waiting for it to ferment and then the true tasters will have to tell me if they approve — I personally don't care for ketchup — making this for my ketchup lovers in theketchup and it turned out great — just waiting for it to ferment and then the true tasters will have to tell me if they approve — I personally don't care for ketchup — making this for my ketchup lovers in theketchup — making this for my ketchup lovers in theketchup lovers in the house!

Not really, if your family is not a fan of mustard, I would just skip it and serve with ketchup, BBQ sauce or duck sauce for dipping.

If we make some fries we can try their Smoky Ketchup too.

Take a forequarter, make several incisions between the ribs, and stuff it with rich forcemeat; put it in a pan with a pint of water, two cloves of garlic, pepper, salt, and two gills of red wine, and two of mushroom ketchup, bake it, and thicken the gravy with butter and brown flour; it must be jointed, and the ribs cut across before it is cooked, or it can not be carved well; lay it in the dish with the ribs uppermost; if it be not sufficiently brown, add a little burnt sugar to the gravy, garnish with balls.

I can't say if it was more or less moist than the ketchup topping, but it tasted absolutely devine and certainly didn't seem dry to me!

If you need more moisture, add a bit of ketchup, tomato paste, tofu or hummus.

I think I would prefer this with gravy, but can't imagine mixing ketchup with gravy and don't know what it would do to the loaf if I didn't include the ketchup - topping.

If I were going to serve it with gravy, I would make the gravy in advance and use a little of it instead of the ketchup topping.

While the sauce is simmering, make the meatballs: In a large bowl stir together the onion, garlic, breadcrumbs, parsley, basil, Parmesan, tomato paste, ketchup (if using), egg, salt, and pepper.

GRAVY: 1 whole Onion, Halved And Thinly Sliced (or Diced If You Prefer) 2 cups Beef Broth 4 dashes Worcestershire (additional) 1 Tablespoon Ketchup (additional) 1 teaspoon Kitchen Bouquet (optional) 1 teaspoon Corn Starch Mixed With A Little Beef Broth To Make A Thin Paste Salt And Pepper, to taste More Broth If Needed For Thinning

Stir in the ketchup, tomato sauce, cider vinegar, Worcestershire sauce, lemon juice, pineapple juice (if using), hot sauce, liquid smoke, molasses, brown sugar, prepared and dry mustards, black pepper, and 1 cup of water and bring to a boil.