Keep the rest of the dough in the fridge for up to 5 days to make more pizza crusts, tortilla chips, tortillas, taco shells or even
keto breadsticks!
It's great as low - carb pizza topping, with zoodles or as a dip with home - made, grain - free
Keto Breadsticks.
It's the same dough that also works for tortilla chips, tortillas, taco shells or even
keto breadsticks.
These don't taste eggy, you might want to give them a try Or you can try these (egg - free): Ultimate
Keto Breadsticks I hope this helps!
You can try these breadsticks that are egg - free: Ultimate
Keto Breadsticks
I'm afraid not in this recipe but here's something you might like (avoid the egg wash): Ultimate
Keto Breadsticks
Not exact matches
Easy
Keto Low Carb Sesame Breadsticks: just perfect when you fancy a bit of crunch with your keto m
Keto Low Carb Sesame
Breadsticks: just perfect when you fancy a bit of crunch with your
keto m
keto meal.