Not exact matches
Even when a diabetic is in
ketoacidosis, he's in that state
because he has high blood glucose and can't respond to it, so his body thinks it's starving and burns fat instead.
The second reason people think ketosis is a bad thing is
because there is dangerous condition called
ketoacidosis that can develop in people with type 1 diabetes, and this is sometimes confused with normal ketosis (17).
Diabetic
ketoacidosis for example is where blood pH drops to a dangerously low level
because of a lack of insulin.
As you go higher, know and — I — I don't think
ketoacidosis would be a concern
because you have to get extraordinarily high level --
We would like to emphasize that ketosis is a completely physiological mechanism and it was the biochemist Hans Krebs who first referred to physiological ketosis to differentiate it from the pathological keto acidosis seen in type 1 diabetes.8 In physiological ketosis (which occurs during very - low - calorie ketogenic diets), ketonemia reaches maximum levels of 7/8 mmol / l (it does not go higher precisely
because the CNS efficiently uses these molecules for energy in place of glucose) and with no change in pH, whereas in uncontrolled diabetic
ketoacidosis it can exceed 20 mmol / l with a concomitant lowering of blood pH9, 10 (Table 1).
We have watched Invokana closely
because of its association with the health problem diabetic
ketoacidosis.