Sentences with phrase «key antioxidants in»

Research conducted at the Comenius University in Slovakia found that key antioxidants in artichoke leaf extract helped induce cell death (apoptosis) and slow cancer cell growth.

Not only does NAC help to protect cells from oxidative stress, it also boosts the production of other key antioxidants in the body, such as glutathione.

Black pepper is necessary to absorb the key antioxidants in most spices and foods, including turmeric, so get a pepper grinder and fill it with Tellicherry peppercorns.

The whey component of milk contains a group of natural sulfur - containing substances called biothiols that help produce a key antioxidant in your cells called glutathione.

Not exact matches

Research published in the British Journal of Nutrition (Blomhoff R, Carlsen MH), which identified several nuts among plant foods with the highest total antioxidant content, suggests nut's high antioxidant content may be key to their cardio - protective benefits.

Research published in the British Journal of Nutrition (Blomhoff R, Carlsen MH), which identified several nuts among plant foods with the highest total antioxidant content, suggests nut's high antioxidant content may be key.

Stomach cancer (also called gastric cancer) is a disease that occurs more commonly in persons who have very low intake of antioxidant and anti-inflammatory nutrients, including key nutrients called polyphenols.

Add a spoonful of dark chocolate powder into a smoothie and you'll not only be adding in the key chocolate flavor that will curb cravings, you'll be boosting your antioxidants for better health and easier pound shedding.

Wild rice, red onions, cashews, and arugula are the key players in this antioxidant - rich salad.

Because sweet potatoes are available in many countries on a virtual year - round basis, their ability to provide us with a key antioxidant like beta - carotene makes them a standout antioxidant food.

«In a previous study, the same research team found that organic crops and organic crop - based foods have up to 60 percent more key antioxidants and lower levels of the toxic metal cadmium than conventional crops.

And as this study from Nigeria I referenced above shows, the antioxidants in virgin coconut oil are seen as the key component when it comes to heart health.

This hearty vegetable activates and regulates detoxification enzymes in the body from the key phytonutrients and antioxidants.

An international team of experts led by Newcastle University has shown that organic crops are up to 60 % higher in a number of key antioxidants than conventionally - grown ones.

The key is to balance the sugar (and I mean sugar from the fruit or something natural, like honey or brown rice syrup, never processed one) in your breakfast with antioxidants and healthy protein to sustain you for a good portion of the day.

A 2012 Swinburne study looked at how some of these extracts slow down two key enzymes in carbohydrate metabolism which affect blood sugar and diabetes and also found they had an antioxidant effect.

«One of the key strategies that worked in our experiments is to treat dopamine neurons early in the toxic cascade with specific antioxidants that improve mitochondrial oxidant stress and lower oxidized dopamine,» Krainc said.

They then measured levels of glutathione (a key antioxidant), oxidative stress and DNA damage in the blood samples, and levels of melanin pigments in the feathers.

This previous study — also published in the British Journal of Nutrition — showed that organic crops and crop - based foods are up to 60 % higher in a number of key antioxidants than conventionally - grown crops and contained less of the toxic metal cadmium.

Dr. Kaufman and his staff found low levels of the energy intermediate lactic acid and of the key antioxidant molecule glutathione in knockout mouse striatum.

On that list is Vitamin E, a powerful antioxidant found in oils, nuts, seeds, whole grains and leafy green vegetables, which is associated with slower cognitive decline, a lower risk of dementia, and reduced accumulation of beta - amyloid proteins — a key culprit in Alzheimer's disease.

In one study from Ohio State, researchers examined the absorption of several key antioxidants when men and women ate veggies with or without avocado.

Selenium — This powerful antioxidant is at the same level as vitamins E and C, which together represent a key factor in maintaining a healthy and strong immune system.

A potent antioxidant, this nutrient has a key role in collagen synthesis and is necessary for almost all skin functions.

We have included asparagusic acid as a key nutrient in asparagus and we have placed this content about asparagus odor within our Health Benefits section because 1,2 - dithiolane is a key structure for the formation of a key sulfur - containing organic acid and antioxidant called alpha - lipoic acid.

In fact, oxidative stress is so harmful to the body that many experts think of it as a key factor in the aging process itself.1 Caffeine and its catabolic products, theobromine and xanthine, are all capable antioxidants which are extremely useful to the body in fighting oxidative stressIn fact, oxidative stress is so harmful to the body that many experts think of it as a key factor in the aging process itself.1 Caffeine and its catabolic products, theobromine and xanthine, are all capable antioxidants which are extremely useful to the body in fighting oxidative stressin the aging process itself.1 Caffeine and its catabolic products, theobromine and xanthine, are all capable antioxidants which are extremely useful to the body in fighting oxidative stressin fighting oxidative stress.2

Higher antioxidant benefits have been found in organic fruit juice, the key ingredient in Juice Beauty.

Superfoods are rich in phytochemicals, good bacteria that protect your immune system, as well as antioxidants, which play a key role in fighting off the damaging processes of free radicals.

In the case of fermented soy foods like tofu,, two key storage proteins — glycinin and conglycinin — are broken down by molds, yeasts, and bacteria into peptide fragments that have antioxidant, anti-inflammatory, and blood pressure - lowering properties.

And for a vegan bodybuilder who must unfortunatelly play tetris with the food sources that he choses in order to give to his body the right ammounts of aminos, restricting SPI and soy foods so much does not make his goal any easier.There are sometimes that you need a meal thats complete with aminos and soy provides that meal with the additional benefits of lacking the saturated fats trans cholesterol and other endothelium inflammatory factors.I'm not saying that someone should go all the way to 200gr of SPI everyday or consuming a kilo of soy everyday but some servings of soy now and then even every day or the use of SPI which helps in positive nitrogen balance does not put you in the cancer risk team, thats just OVERexaggeration.Exercise, exposure to sunlight, vegan diet or for those who can not something as close to vegan diet, fruits and vegetables which contains lots of antioxidants and phtochemicals, NO STRESS which is the global killer, healthy social relationships, keeping your cortisol and adrenaline levels down (except the necessary times), good sleep and melatonin function, clean air, no radiation, away from procceced foods and additives like msg etc and many more that i can not even remember is the key to longevity.As long as your immune system is functioning well and your natural killer cells TP53 gene and many other cancer inhibitors are good and well, no cancer will ever show his face to you.With that logic we shouldn't eat ANY ammount of protein and we should go straight to be breatharians living only with little water and sunlight exposure cause you like it or not the raise of IGF1 is inevitable i know that raise the IGF1 sky high MAYBE is not the best thing but we are not talking about external hormones and things like this.Stabby raccoon also has a point.And even if you still worry about the consumption of soy... http://www.ncbi.nlm.nih.gov/pubmed/21711174.

It contains a powerhouse of Vitamin C (a key antioxidant for youthful skin) and because ASHES is in a dry powder form, it retains the strength of this vital vitamin (which looses efficacy with H20 dilution).

The antioxidant xeaxanthin plays a key role in protecting the retina of the eye.

Fruits and veggies are key to the vitamins and minerals you need for healthy foods high in antioxidants.

Researchers suggest that the strong antioxidant flavonoid compounds found in apples — quercetin, epicatechin, epigallocatechin, kaempferol and other polysyllabic wonders — play a key role by preventing «bad» LDL cholesterol from oxidizing and triggering a series of events that result in the buildup of plaque in arteries, as well as inhibiting inflammation.

The researchers believe antioxidants called catechins in green tea are the key.

Of course, it would seem logical that, if increased oxidative stress is present in the AD patient, levels of key antioxidant nutrients would also be affected.

Delivery and recycling of cholesterol in the brain is critical because the brain contains 25 percent of the body's total cholesterol — used as an antioxidant, electrical insulator and key structural component of plasma membranes.

Selenium is an essential component of some of the most important metabolic processes, including thyroid hormone production, antioxidant response to free radicals which supports the immune system, It also plays a key role in sustaining the natural detox function of our bodies and in reducing the risk of cancer.

The astonishing concentration of vitamin A carotenoids in cruciferous vegetables and their unusually high content of vitamin C and manganese are clearly key components in their growing reputation as an antioxidant vegetable group.

Anything floating in blood stream will be removed with this diet as excess glucose from carbs is the cause of this and grains is the cause of lining gut damage which also allows bacteria and such to enter the blood stream this diet actually reverses nearly every problem like this also high fat helps body better absorb your vitamin and minerals resulting in more antioxidants and better functioning organs that have a key role in keeping arteries and such clean

The key to the anticancer properties of watercress nutrition likely arises from the vegetable's ability to pump up antioxidant levels in the bloodstream.

The key factor is to maintain a balance between oxidants and antioxidants to sustain optimal physiologic conditions in the body.

Slow the aging process • Enhance your immune system • Decrease your risk of heart disease • Prevent cancer • Add years to your life • Contain Antioxidants: Vitamin E, Chlorophyll, Phenol compounds • Contain essential fatty acids • Contain phyto - estrogens • Contain sterols • Contain carotenoids • Contain Calcium, iron, potassium and vitamin K Holistic Medicine: MD - Dr. Robert Pendergrast, a physician in the practice of holistic medicine, whose mission is to help you find keys to your own health, wellness and vibrant living.

The key to preventing disease is drinking pomegranate juice, and eating a diet rich in whole foods and other antioxidants.

Antioxidants are the key to men's health as I stated in my diatribe, «Chocolate Chips Better than Viagra?»

Ascorbic acid is highly concentrated in the brain and a key antioxidant of the central nervous system (CNS).

The addition of antioxidant rich foods and supplements may be one of the key foundational nutritional strategies in protecting the body from chemotherapy damages.

Glutathione is the body's most powerful antioxidant and plays a key role in immune function.

Rich in antioxidants and unique moisturizing agents like behenic and linoleic acid, Moringa oil seeds hold the key to youthful, natural beauty.

In the case of fermented soy foods, two key storage proteins — glycinin and conglycinin — are broken down by molds, yeasts, and bacteria into peptide fragments that have antioxidant, anti-inflammatory, and blood pressure - lowering properties.