Directions: Tortillas can be cooked
in butter before or after they are filled / Place
key ingredients in separate
bowls, the corn, the ricotta mix, avocado, the blended tomatillo salsa (make salsa an hour or two
in advance if possible) / For an open faced presentation, sauté tortillas one at a time
in butter until both sides are lightly browned, place one on each plate and layer
ingredients on still warm tortillas: the ricotta, tomatillo salsa, fresh corn and avocado / Or, place
ingredients near center of a tortilla, roll up tightly and sauté
in butter until each side is golden / Garnish with a little extra corn, cilantro and / or salsa.