Mix key lime zest, juice, and remaining 2/3 cup coconut milk in a small bowl (it's okay if mixture separates slightly; it will be absorbed by cake).
White chocolate chip cookies
with key lime zest, graham cracker crumbs and even key lime pie Oreos.
3/4 -1 cup key lime juice (or regular lime juice), depending how much tartness you prefer 2
teaspoons key lime zest (or regular lime zest) 1 14 - ounce can sweetened condensed milk (not fat free) 1 tablespoon pure vanilla extract 1 cup heavy cream 1/2 cup graham cracker crumbs, for coating (about 8 whole graham crackers)
Starting with a fluffy white cupcake recipe, I infused
fresh key lime zest and juice into the cupcakes and then topped with a sweet key lime buttercream.
Gently fold in chilled key lime curd and
key lime zest.
Key Lime Pie Filling: 1 14 - ounce can sweetened condensed milk 1/4 cup full - fat sour cream 4 large egg yolks, room temperature 1 tablespoon lime zest (or
key lime zest) 1/2 cup key lime juice
In a medium saucepan set over medium heat, combine
the key lime zest, juice, 1/4 cup unsalted butter and 1/4 cup sugar.
Garnish with the flower petals, sprinkle
some key lime zest and serve immediately.