Sentences with word «khorasan»

According to legend, KAMUT ® khorasan wheat was discovered in King Tut's tomb, and bred from 36 surviving seeds.
In today's agricultural industry, there simply aren't many sources for the KAMUT ® khorasan wheat, bulgur wheat and quinoa that meet our standards.
Whole Foods stores often have KAMUT ® Brand khorasan wheat in the bulk bins.
Add the persimmon and cooked khorasan wheat.
Kamut International Founder Bob Quinn came across khorasan wheat (now sold under the Kamut trademark) at a county fair in Montana more than 50 years ago when someone offered him a small sample.
A scientist and organic farmer for 31 years, Bob Quinn has been growing khorasan wheat for decades.
Bob Quinn is a fourth - generation farmer and tireless scientist who popularized the ancient khorasan wheat with his company Kamut International.
These superfood emerging grains include khorasan, spelt, teff, chia, quinoa, flaxseeds, barley and many more.
In my experience, white khorasan flour absorbs more flour than white wheat flour (around 200 g) and white spelt flour absorbs less than white wheat flour.
Hmm interesting — while I appreciate you leaving your comment, I'm not sure I understand your logic of why being ancient would cause gluten to react differently — from what I know about khorasan it is only a relative of wheat and * may * be suitable to * some * with a wheat allergy.
This is also true of khorasan (Triticum turanicum) as it is also a plant in the wheat genus (Triticum) but it is not wheat.
Today, Kamut International owns and has registered the KAMUT ® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT ® Brand khorasan wheat throughout the world.
KAMUT ® khorasan wheat is prized today for its high nutritional value and nutty, buttery flavor.
Kamut International wants to change the way we eat by promoting organic farming and the ancient grain known formerly as King Tut's wheat, now recognized as KAMUT ® brand khorasan wheat.
Provisions Savory Grains are made from certified organic ingredients, including bulgur wheat, quinoa, KAMUT ® khorasan wheat, mushrooms, vegetables, herbs and spices.
Divide the khorasan wheat salad and cooked chicken skewers between 2 dishes.
KAMUT ® Brand khorasan is grown on dryland certified organic farms primarily in Montana, Alberta, and Saskatchewan.
Once boiling, add the khorasan wheat and cook, uncovered, 16 to 18 minutes, or until tender.
A lot of people who are not able to tolerate wheat tell us that they are able to tolerate KAMUT ® khorasan wheat.
Some specific benefits of using KAMUT ® khorasan are receiving more nutrients, protein, and taste than conventional whole wheat — plus supporting organic agriculture and helping to preserve an ancient grain.
Under the KAMUT ® Brand name, khorasan wheat must always be grown organically, never be hybridized or modified, and contain high levels of purity and nutrition.
While the khorasan wheat cooks, wash and dry the fresh produce.
Your roasted veggies with KAMUT ® Brand khorasan wheat is described so well, I can almost smell it and I am now hungry!
KAMUT ® Brand khorasan is an organic, non-genetically modified, ancient wheat variety similar to durum.
KAMUT ® Brand khorasan is a variety of wheat thus has gluten content.
KI has ongoing research to understand why — it is our theory that because KAMUT ® khorasan is an ancient grain, it has not had the good benefits bred out of it, as modern wheat has.
While the khorasan wheat continues to cook, to the bowl of chicken strips, add 1/4 of the labneh and as much of the harissa paste as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.
KAMUT ® khorasan wheat is higher in protein, selenium, amino acids, and Vitamin E than most modern wheat and contains essential minerals such as magnesium and zinc.
Gluten is a «sticky» or glue - like protein usually found in grains such as wheat (farina, spelt, farro, durum, emmer, einkorn, and khorasan wheat) rye, barley, and triticale.
We promise that our strips are completely free of Gluten, the protein found in wheat (durum, emmer, spelt, farina, farro, KAMUT ® khorasan wheat and einkorn), rye, barley and triticale.
Whole wheat including, farro, bulgur, khorasan, millet, etc..
Quinn discovered the «ancient grain» khorasan wheat at a fair in his hometown and began growing it on his father's farm in Montana back in the 70's.
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CSA members were out in force to help unload the sailboats and collect their zero carbon grain, including red fife wheat, khorasan wheat, hard spring wheat, spelt and oats.
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