Sentences with phrase «khorasan wheat»

Quinn discovered the «ancient grain» khorasan wheat at a fair in his hometown and began growing it on his father's farm in Montana back in the 70's.

We promise that our strips are completely free of Gluten, the protein found in wheat (durum, emmer, spelt, farina, farro, KAMUT ® khorasan wheat and einkorn), rye, barley and triticale.

Gluten is a «sticky» or glue - like protein usually found in grains such as wheat (farina, spelt, farro, durum, emmer, einkorn, and khorasan wheat) rye, barley, and triticale.

Today, Kamut International owns and has registered the KAMUT ® trademark in over 40 countries, and is responsible for protection and marketing of all KAMUT ® Brand khorasan wheat throughout the world.

While the khorasan wheat continues to cook, to the bowl of chicken strips, add 1/4 of the labneh and as much of the harissa paste as you'd like, depending on how spicy you'd like the dish to be; season with salt and pepper.

Whole Foods stores often have KAMUT ® Brand khorasan wheat in the bulk bins.

Your roasted veggies with KAMUT ® Brand khorasan wheat is described so well, I can almost smell it and I am now hungry!

While the khorasan wheat cooks, wash and dry the fresh produce.

A lot of people who are not able to tolerate wheat tell us that they are able to tolerate KAMUT ® khorasan wheat.

Once boiling, add the khorasan wheat and cook, uncovered, 16 to 18 minutes, or until tender.

Divide the khorasan wheat salad and cooked chicken skewers between 2 dishes.

KAMUT ® khorasan wheat is prized today for its high nutritional value and nutty, buttery flavor.

According to legend, KAMUT ® khorasan wheat was discovered in King Tut's tomb, and bred from 36 surviving seeds.

A scientist and organic farmer for 31 years, Bob Quinn has been growing khorasan wheat for decades.

Kamut International wants to change the way we eat by promoting organic farming and the ancient grain known formerly as King Tut's wheat, now recognized as KAMUT ® brand khorasan wheat.

Not exact matches

Some specific benefits of using KAMUT ® khorasan are receiving more nutrients, protein, and taste than conventional whole wheat — plus supporting organic agriculture and helping to preserve an ancient grain.

KAMUT ® Brand khorasan is a variety of wheat thus has gluten content.

Hmm interesting — while I appreciate you leaving your comment, I'm not sure I understand your logic of why being ancient would cause gluten to react differently — from what I know about khorasan it is only a relative of wheat and * may * be suitable to * some * with a wheat allergy.

Whole wheat including, farro, bulgur, khorasan, millet, etc..

This is also true of khorasan (Triticum turanicum) as it is also a plant in the wheat genus (Triticum) but it is not wheat.