Sentences with phrase «khorsasan wheat variety»

The discovery may help scientists develop new wheat varieties and strategies that protect the world's food crops against the wheat stem rust pathogen.

Meet Matt Horlacher, a farmer in Tensed, Idaho, who's working with Ardent Mills to grow White Sonora, one of the oldest surviving North America wheat varieties.

Heartland Mills offers one, based on the old «Turkey» wheat variety.

For bread with just 40 calories per slice, try our Wheat and Honey Wheat varieties.

Freekeh is made of an ancient wheat variety, which is harvested when young and roasted over an open fire, which burns off all of the grain's outer shell, while the inner young grain stays intact.

We recently tasted the Traditional and Whole Wheat varieties.

Semolina pasta (and other wheat varieties) is reserved for recipes that are meant to be smothered in hella olive oil / sea salt flakes / fresh cracked pepper and / or various tomato sauces (marinara, vodka, etc.).

When I DO make pasta, it's usually a good - quality whole - wheat variety and rarely white pasta.

You can find regular orzo easily in the pasta aisle of your B - flat grocery store, but there are also some brands that sell the whole - wheat variety, which adds fiber and protein.

For this whole grain salad, I used kamut, an ancient wheat variety that is high in protein as well as many minerals.

Mostly I try quick - breads (and he loves banana bread), because his favorites tend to be the seven - grain or twelve - grain wheat varieties... or foccacia breads.

According to the mill's website this flour is an old wheat variety which has a lot of carotenoids.

Recently, Jack has worked with The Land Institute in Salina, Kansas, to implement a humid climate trial of the intermediate wheatgrass Kernza, a wheat variety that is hoped to be a commercially viable perennial alternative to annual grain production.

Modern wheat varieties are classified as «hexaploid,» having six sets of chromosomes, due to a long history of hybridization.

It's also a rich source of tocotrienols and tocopherols, powerful antioxidants and forms of Vitamin E. Compared to modern wheat varieties, einkorn has higher levels of protein, crude fat, phosphorous, and potassium.

Made with 100 % Sharbati Wheat, not mixed with any other wheat varieties.

The whole wheat variety of this Japanese import is available in natural food stores and has a smoother texture and milder flavor than domestic whole wheat pastas.

Milled slowly from a blend of select wheat varieties on the Italian and European market, this flour produces a flavorful crust.

I don't feeling like I'm giving anything up by eating the whole wheat variety because these are so tasty.

Einkorn is one of the most healthful grains and is higher in most every nutrient category than modern wheat varieties.

While farro is new to most of us, it's believed to be one of the most ancient of wheat varieties, along with einkorn.

KAMUT ® Wheat is an ancient grain that is higher in protein than many wheat varieties and has a high anti-oxidant capacity.

In 1990, «KAMUT» was registered as a trademark by the Quinn family in order to support organic farming and preserve the ancient khorsasan wheat variety.

After five years of growing and research, Scotland The Bread has released three wholemeal flours, each organically grown and milled in Scotland from a 19th century Scottish wheat variety.

Ground to extreme fineness, this flour is made from soft wheat varieties, and is frequently used in Italian pastas.

With a high protein content, bread flour is made from hard wheat and contains a greater amount of gluten than AP, which is made from softer wheat varieties.

With a fine texture and lower protein content thanks to soft wheat varieties, pastry flour is the go - to for sweets for many serious bakers.

Since I am so sensitive to what I put in my body, I choose to eat only ancient wheat varieties and / or sourdough cultured bread.

For example, mixtures of «heritage» wheat varieties grown together can lead to increased yields, better resilience and enhanced soils.

In China, nearly 10 000 wheat varieties were used in production in 1949; by the 1970s, only about 1000 remained in use22.

Dr Karthikeyan Thiyagarajan has been awarded the 2014 Vavilov - Frankel Fellowship to conduct genetic research on salinity - tolerant wheat varieties.

We had to fight Monsanto when it engaged in Biopiracy of a traditional Indian wheat variety which did not lead to gluten allergies.

A CSIRO Plant Industry project, lead by Dr Ian Fillery, is seeking to reduce N loss by screening wheat varieties to find those that uptake N most effectively.

i would imagine the wheat varieties would be off - limits...

So I'll give Dreamfield a try — I bet it tastes better than the whole wheat varieties!

An open - face English muffin of the whole wheat variety, a smear of pizza sauce, a sprinkle of shredded cheese and some peperoni, chicken, ham or turkey as a protein and you have a mini pizza.

Anyone can use the new open - source tomato (above) and wheat varieties, so long as they do not prevent others from conducting research on derivatives.

Wheat researchers meeting at ICARDA in April said they had developed wheat varieties that can resist the new strain of yellow rust.

Most wheat varieties in warm countries have no defence against it.

As a result, most local wheat varieties carry only one gene to resist it, called Yr27.

Thanks to the precise testing of Pm3 alleles, the best variations and combinations are identified and can then be used directly in traditional breeding by crossbreeding them into modern wheat varieties.

«Improving wheat varieties in Kazakhstan.»

Researchers analyzed the genetic diversity in the global wheat populations to test if the VRN - D4 gene helped the wheat varieties grown in South Asia adapt to the region's climate and environment.

The gene adapted the wheat varieties grown in the region to the local environment.

They used a variety of population genetics and bioinformatics approaches to analyze genetic diversity along the chromosomes in multiple wheat varieties around the world.

The latest findings offer new focus points into how these genes and others may be modified to fine - tune a wheat variety for a particular environment, which will result in less crop and food loss due to changing environment.

Researchers anticipate this will help wheat breeders design wheat varieties that can adapt and thrive in changing environments around the world.

The group decided to compare the ancient grains spelt, emmer, and einkorn with the more common bread and durum wheat varieties.

Such enhanced wheat could be available in 2007; Dubcovsky and others plan to release wheat varieties created using conventional breeding techniques to incorporate the gene within a year.

Increases in climate variability have placed new emphasis on the need for resilient wheat varieties.