Sentences with phrase «kidney beans because»

I'd suggest leaving in the kidney beans because they are the most typical «chili - like» bean, but if you don't want to I'm certainly not going to stop you.

These are called kidney beans because, well, they look like kidneys.

Making the «okra gumbo with chickpeas and kidney beans,» subbing tempeh for kidney beans because I have some Texas made non-GMO tempeh from an Austin, TX based mother - daughter company called The Hearty Vegan.

I also substituted northern beans for kidney beans because we like white beans better than kidney.

Not exact matches

Made the bread tonight as per the recipe book «ml» and «g» measurements, and subbed in walnuts for almonds because that's what I had — Just testing a slice covered in my home made walnut and kidney bean spread... Yummy Think I need a touch more salt but I'm always a bit worried about over seasoning... I used mixed herbs but think I would love to add some garlic (powder maybe) next time, and use selected herbs rather than the commercial mix.

Because I had a tiny bit of kidney beans so I just tossed them in.

Also, I love this recipe because all of the ingredients are available in Germany where people think kidney beans are the proper beans for Mexican food.

I don't use store - bought meat analogues because they're expensive and I'm a vegan on a budget so I added kidney beans and mushrooms to give more substance to this plant - based dish.

I also traded cannellini (kidney beans) for the chickpeas because of preference.

I used red kidney beans instead of black beans (once again, because I was out) and the cookies were still a beautiful dark chocolate color.

This Chili really needs it because it takes some time for all the spices to penetrate the kidney beans and lentils.

Called 7 - Can Taco Soup, because it uses 7 cans of some combination of beans, tomatoes and veggies - my cans of choice are diced tomatoes, Rotel tomatoes, canned green chilies, chili beans, kidney beans, pinto beans and a can of corn.

Kidney beans, I know it sounds a little different, but because of the high amount of iron found in kidney beans makes it a super energy boKidney beans, I know it sounds a little different, but because of the high amount of iron found in kidney beans makes it a super energy bokidney beans makes it a super energy booster.

I used kidney beans and left out the brussels sprouts because I didn't have any so I just -LSB-...]

I've made this twice in two weeks (in half batches because I only have a small pot), once with cranberry beans and once with kidney beans.

I wanted to make a quick salad but with exotic flavors so I can crave for salads always...... and at the same time I wanted to use the ingredients that I had at home because I wanted this salad to fall in everybody's budget... [Read more...] about Kidney Beans Salad with Parsley Macadamia Dressing

Cut the red felt into apple shapes, mine are looking more like kidney beans but the kids really don't care because they look like apples to them!

Your baby: Is about the size of a gummy bear or kidney bean, and dear LORD I promise to be done with the bean comparisons soon, because it is all entirely too precious.

If this article has made kidney beans sound like the perfect plant - based bulking food, that's because they really are one of the best additions to your mass - gaining diet you could ever make.

Lectins can be reduced in beans by extended soaking, fermenting, or prolonged boiling (raw and / or sprouted kidney beans are poisonous because of their high lectin content).

And, because polenta is made of corn, it provides some additional protein along with the kidney beans, for a total of 10.2 grams per serving.

Because you absorb more iron from liver than other nonheme iron sources, eating a serving of beef liver that contains 5 milligrams of iron will increase your iron stores more than eating a serving of kidney beans that contains approximately the same amount of iron.

This may be because «dark red kidney [beans][can] have lower levels of indigestible starch.»

Particularly for menstruating women, who are more at risk for iron deficiency, boosting iron stores with kidney beans is a good idea — especially because, unlike red meat, another source of iron, kidney beans are low in calories and virtually fat - free.

This practice makes very good sense to us because green beans belong to the exact same genus / species of plant — Phaseolus vulgaris — as highly popular legumes like black beans, navy beans, pinto beans, and kidney beans.

I seem to have eaten a lot of pasta this week, mostly because I have been looking for recipes that are quick and easy.This time there is a bit more protein involved because of the kidney beans.