For example, 14 percent to 28 percent of New Zealand's cattle (destined to be organic beef) were found to have
kidney cadmium levels exceeding limits set by the New Zealand Department of Health because of a diet of plants grown in contaminated soil.
Not exact matches
Long - term exposure to lower
levels of
cadmium in air, food, or water leads to a buildup of
cadmium in the
kidneys and possible
kidney disease.
A succession of food safety scandals has also rocked China; in 2013, the Food and Drug Authority of Guangzhou, the mega-city in China's hyper - industrialized south, revealed that 44 percent of rice samples it tested had dangerous
levels of
cadmium, a heavy metal that can harm the liver and
kidneys and cause cancer.