Sentences with phrase «kidney cancer risk»

An NIH - AARP study found nitrites associated with increased kidney cancer risk.

The American Cancer Society (ACS) puts lifetime kidney cancer risk at 1 in 75, putting it among the top 10 cancer types reported in the United States.

«Increased meat consumption, especially when cooked at high temperatures, linked to elevated kidney cancer risk: Individuals with certain genetic variations more vulnerable to dietary risk.»

The team is now examining whether there is a relationship between antioxidant nutrient intake and kidney cancer risk in a National Cancer Institute - funded case - control study primarily conducted with participants from the metropolitan Detroit area.

Not exact matches

Being too sedentary increases your risk of heart disease, hypertension, diabetes, stroke, kidney stones and various cancers.

Red meat and high glycemic index foods could be risk factors for kidney cancer, according to a 2009 study in the Journal of the American Dietetic Association.

The health benefits of pumpkin seeds include reducing the risk of prostate cancer, improving body metabolism, reducing inflammation and arthritis pain, promoting kidney health, relieving anxiety, reducing cardiovascular disease risk, advocating kidney health, and strengthening bones.

They also damage the kidneys and liver and increase the risk of certain forms of cancer.

The NSW Cancer Council campaigns against junk food advertising to children because obesity is a risk factor for cancers including bowel, esophegal, pancreas, kidney, post-menopausal breast and endometrial.

The author, William B. Grant, states, «reducing meat consumption could significantly reduce the risk of Alzheimer's disease as well as of several cancers, diabetes mellitus type 2, stroke, and, likely, chronic kidney disease.»

In 2002, the same group of cancer researchers found sufficient evidence linking excess weight to higher risks of cancers of the colon, esophagus, kidney, breast and uterus.

The authors report that higher levels of physical activity compared to lower levels were associated with lower risks of 13 of 26 cancers: esophageal adenocarcinoma (42 percent lower risk); liver (27 percent lower risk); lung (26 percent lower risk); kidney (23 percent lower risk); gastric cardia (22 percent lower risk); endometrial (21 percent lower risk); myeloid leukemia (20 percent lower risk); myeloma (17 percent lower risk); colon (16 percent lower risk); head and neck (15 percent lower risk), rectal (13 percent lower risk); bladder (13 percent lower risk); and breast (10 percent lower risk).

However, numerous human studies showing a causal association between TCE exposure and an increased risk for kidney cancer have led NTP to reevaluate and reclassify TCE as known to be a human carcinogen.

In another meta - analysis by researchers at Zheijang University in China, both men and women who drink were found to have a lower risk of kidney cancer than non-drinkers, but the risk reduction was greater for women.

That breakdown made sense — it is well established that obesity puts people at greater risk of developing kidney cancer.

Large - scale studies have shown that the link between moderate alcohol use and a lower risk of kidney cancer is real: 20 — 30 % lower, depending on gender, age and the amount of alcohol consumed.

Men are more likely to get kidney cancer — and when alcohol is included in the mix, the risks seemed to be even lower for women.

To test this idea, Parker is investigating whether women who have genetic variations in the enzymes that metabolize alcohol also have differences in their kidney - cancer risk.

The team found that obese people with kidney cancer had a 53 % lower risk of dying from renal - cell carcinoma than patients who were normal weight2.

A few studies have found signs of a link between obesity and increased risk of cancers in the kidney, pancreas, rectum, esophagus, and liver.

Each 5 kg / m ² increase in BMI was clearly linked with higher risk of cancers of the uterus (62 % increase), gallbladder (31 %), kidney (25 %), cervix (10 %), thyroid (9 %), and leukemia (9 %).

About one third of cancer cases are estimated to be linked to dietary and other modifiable risk factors, especially for obesity - related cancers such as breast, colorectal, ovarian, endometrial, kidney, gallbladder, esophageal, and pancreatic cancers.

Oral exposure to cadmium can lead to kidney damage, while inhaling it can damage lungs or raise the risk of lung cancer.

James B. Wetmore, MD, MS (University of Kansas Medical Center) and his colleagues conducted the first study to examine cancer risk in kidney transplant recipients with PKD and to compare their risk to that of other kidney transplant recipients.

It's thought to have cancer - like features, but cancer risk has never been compared between PKD patients and others with kidney disease.

Cancer risk is also elevated in people who have received a kidney transplant, due to the immunosuppressive drugs they must take.

«Patients with a certain form of kidney disease may have reduced risk of cancer.»

A low - salt diet is recommended for women with a risk of hypertension, a major risk factor for kidney cancer.

The investigators analyzed the risks for kidney cancer associated with intake of lycopene and other micronutrients that have antioxidant properties, including lutein and vitamins C and E.

As this gene has previously been associated with kidney cancer and obesity risk, the results suggest this association may be partially explained by exposure to meat - cooking mutagens.

A higher intake by postmenopausal women of the natural antioxidant lycopene, found in foods like tomatoes, watermelon and papaya, may lower the risk of renal cell carcinoma, a type of kidney cancer.

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These changes can be benign, but they can also promote diseases such as certain cancers, or confer increased risk to other diseases, such as HIV infection or certain types of kidney ailments.

Excess weight is a major risk factor for the development of kidney cancer, but it does not necessarily portend a poor outcome.

These syndromes carry a high risk of breast, thyroid and / or kidney cancers.

Dr. Beck notes, «Experts have known for a long time that kidney cancer and uterine cancer are associated more commonly with being overweight, but we're now seeing that cancers like breast cancer, ovarian cancer, stomach cancer and others are tied to being overweight, so it's clearly a risk factor.»

Obesity is a risk factor for a range of cancers, including breast, colorectal, kidney, and pancreatic cancers.

Risk factors for kidney cancer include tobacco use, obesity, high blood pressure, chronic renal failure, exposure to certain industrial chemicals, such as trichloroethylene, and radiation.

In fact, recent research from the University of Southern California Keck School of Medicine tied both regular and decaf coffee consumption to a lower risk of death due to heart disease, cancer, stroke, diabetes, and respiratory and kidney diseases.

These toxic preservatives could produce hyperactivity in children and increase the risk of cancer, birth defects, infertility, kidney damage, and tumor growth.

Several studies have found that communities using chlorinated or chloraminated drinking water have an increased risk of bladder, kidney, and rectal cancers.

Compared to those with the lowest consumption, those with the highest bread consumption nearly doubled their risk of this type of kidney cancer.

People wһo said tһеy ate tһe mоst grilled meat — red meat аnd chicken alike — had а higher risk оf kidney cancer, thеу reported іn thе journal Ccancer, thеу reported іn thе journal CancerCancer.

While anyone who sits for long periods can develop a blood clot, certain factors boost your risk, including obesity, smoking, being pregnant, having heart failure, kidney conditions, a previous clot, cancer, or taking certain medications, such as birth control pills.

Researchers have revealed that women who consumed bananas 4 to 6 times a week had a 50 % lower risk of developing kidney cancer in comparison to women who didn't eat bananas.

This year, in the Journal of the American Dietetic Association, eating non-fried white potatoes was associated with a 50 % increased risk of kidney cancer.

The study showed that individuals that ate less than an apple a day had more risk of colon, kidney, breast and ovarian cancer compared to those who ate an apple or more per day.

A major recent review found that compared to those eating less than an apple a day, those eating just one or more had less risk of oral cancer, less cancer of the larynx, less breast cancer, less colon cancer, less kidney cancer, and less ovarian cancer.

One theory behind this is because high loads of calcium can down - regulate the parathyroid hormone, which is responsible for producing active vitamin D in the kidneys, therefore increasing prostate cancer risk.

Given what we know about clinical nutrition, that sometimes a startling mix of foods can be used to help people in certain disease states — more ice cream and gravy for someone undergoing cancer treatment, less protein and fewer vegetables for someone with kidney disease — and since dividing your risk among a wide variety of different foods can help hedge your health bets, the idea that there are universally good or bad foods doesn't hold up well under scrutiny.