After treating the mice with two forms of dietary antioxidants, the researchers observed that the biomarkers of kidney damage diminished and the faltering
kidney filtration rate tapered off.
This would include toxins produced by our gut bacteria, molecules formed by incomplete liver conjugation and ammonia which can rise due to
inadequate kidney filtration.
Eat some tuna, and within three hours,
your kidney filtration rate can shoot up 36 percent.
Some causes of CRI are congenital malformations of the kidneys, bacterial and viral infection, tumors, damage to
the kidney filtration membrane, or an unusual build - up of protein in the kidney.
In more severe cases,
kidney filtration and blood transfusion may be necessary.