Sentences with phrase «kids food menu»

Not exact matches

Created by Delaware North in collaboration with Kid Rock, the 5800 - square - foot, 230 - seat restaurant is open year round for lunch and dinner, offering a menu of classic Detroit and Southern - influenced dishes, along with traditional comfort foods and bar fare.

A suggestion Have you thought of going into school and doing a kids menu / birthday party etc to get the idea across that healthy foods are delicious.

I also like to have food on hand for babies and young kids if we go out for a meal and there's not much suitable for them on the menu.

«The menu must appeal to kids, but adults have to see a menu that has quality food options.

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«I hope our cafe will have a menu that has ingredients, not numbers, and fulfils that circle of what we teach the kids in the garden program about the value of healthy, nutritious food.

After years of pressuring fast food giants to stop marketing sugary sodas to children — Dairy Queen has announced that it will be removing all soda pop products from their kids menus, by September 1, 2015.

-LSB-...] Shared on Wednesday Whatsits, Motivation Monday, On The Menu Monday, Melt In Your Mouth Monday, Mop It Up Monday, Marvelous Monday, Show Me Your Plaid Mondays, Inspire Me Mondays, Homestead Barn Hop, Fat Tuesday, Hearth & Soul, Tasteful Tuesday, Slightly Indulgent Tuesdays, Traditional Tuesdays, Eco Kids, Natural Living Monday, Wednesday Whatsits, Allergy - Free Wednesdays, Waste Not Want Not, Gluten - Free Wednesdays, Real Food Wednesday, Well Fed Wednesday, Healthy 2Day Wednesdays, Party Wave Wednesday, Frugal Days Sustainable Ways, Whole Foods Wednesdays, Creative Timeout, Thursday Favorite Things, Hearts for Home, Live Love Laugh, Fantastic Thursday, Showcase Your Talent, Create It Thursday, Full Plate Thursday, Foodie Friday, Allergy Friendly Friday, Foodie Friday @ Simple Living and Eating, Whole Food Fridays, GF Fridays, -LSB-...]

And there are also many, many things we could be doing to encourage children's acceptance of healthier school meals: imposing meaningful restrictions on children's junk food advertising; requiring food education in schools — not just nutrition education, but offering kids a real understanding of our food system, and overtly inoculating them against the allure of hyper - processed and fast food; teaching all children basic cooking skills; getting more gardens into schools; encouraging restaurants to ditch the standard breaded - and - fried children's menu; imposing taxes on soda (and even junk food); improving food access; and so much more.

School lunches: Balancing nutrition with what kids like (Gainesville Times; November 20, 2011): This balanced article explores the realities of school foodservice, and the impact health and restaurant trends have on how school food professionals develop menus, balancing what kids like with nutrition requirements.

Editorial: Healthier NJ school lunch menus provide nutrition instruction in cafeteria (NJ.com, September 10, 2012): Healthier school food isn't just about healthier for its own sake, but to help keep kids learning, even at lunch.

If we do eliminate the a la carte options that kids so love and introduced a single, healthful menu for all students, I wonder whether students on open campuses (i.e., most high schools) who previously had the money to buy those foods would simply leave the program altogether and go elsewhere for their pizza and fries (as many already do).

My weekly blog posts on French Kids School Lunch Project have attracted a lot of interest: each week I post a menu from a different school in France, and discuss the French approach to food education at home and at school.

The system is also structured to let children's preferences dictate the menu because if kids don't take the lunches, the food providers get less money.

I can not tell you what your picky - eating three - year old will prefer, but Kristal's family's food gems were: the Village Haus restaurant in Fantasyland (was tucked away but had a great menu and kids meals including a toddler meal!)

but again, there were too many questions like «where do i start, what is feasible in my district, why did the chocolate milk come back and why is it so hard to get it off the menu (i know the answer to that now), why are there so many excuses and not enough nourishing food for kids, why does it have to take a decade or three to make a few menu reform changes?

Back in December, the Los Angeles Times reported that kids in Los Angeles USD were spurning that district's new, healthier school food menus — even to the point that some students were reportedly suffering from

I used to decry the endless array of junk food - type items on menus, even if improved somewhat, but now I'm coming around that you have to meet kids where they are and go from there.

Again, as with the general «fast food» style menu, it teaches the kids that sugary drinks are perfectly acceptable on a regular basis.

one challenge school food reform has is that when menu changes (with healthier ingredients or scratch cooking) participation goes down (kids reject the taste), and that doesn't provide the budget to maintain the changes.

There will a quite a bit of wasted food at first, but if you persist kids will soon start to eat what on the menu.

I think city councils could do more good for kids by considering other food and kid scenarios like banning soda served to kids in public schools, or requiring food with nutritive value to always be served when refreshments are offered at a school, or requiring restaurants to offer kids real food choices on the kids menu.

Has the prevalence of what I call «doctored junk food» (nutritionally enhanced pizza, burgers, corn dogs, nuggets and Frito Pie) on school menus rendered the cold sandwich somehow «uncool» among kids?

Back in December, the Los Angeles Times reported that kids in Los Angeles USD were spurning that district's new, healthier school food menus — even to the point that some students were reportedly suffering from headaches, stomach pains and even... [Continue reading]

Workers who serve meals in Chicago Public Schools say the majority of kids are not eating the healthful new foods on the cafeteria menu, according to a confidential survey released Tuesday.

In the program that I work for we sit a plate of healthy food down in front of the kids and they turn their noses up at it, and why wouldn't they I send home a form asking the parents for imput on the menus and all I get back is chicken nuggets and hot dogs and this year I even had one parent put oreos down for a snack!

Proof that, like Mrs. Q. says, «children's menus» and «kids» food» are manufactured phenomenons.

Kids» meal orders at fast - food restaurants have declined 15 % since 2006 to just under a billion, while dollar - menu items ordered by or for kids have increased 29 % in the last five yeKids» meal orders at fast - food restaurants have declined 15 % since 2006 to just under a billion, while dollar - menu items ordered by or for kids have increased 29 % in the last five yekids have increased 29 % in the last five years.

Some nights you can plan to go to family - friendly restaurants, where your kid will be entertained with crayons and filled with food from the kids menu.

Kid's menus feature recognizable items like peanut butter and jelly sandwiches and burritos; some airlines even offer restaurant - sponsored fast food meals.

But as I've talked about quite a bit on The Lunch Tray (starting with my very first post), it does concern me that our menu is currently still weighted almost entirely in favor of «kid food» (or what one source in Janet Poppendieck's Free For All calls «carnival fare»).

-LSB-...] options for school food — the federal school meal program and an a la carte menu — has been shown to create painful stigma among kids who must, for financial reasons, rely on the school meal.

In all honesty, I'd give the Frito Pie a pass if it didn't come with a big old lump of starch; I'd also give it a pass if it didn't, as you point out, share menu space with a whole bunch of similarly meat - y, cheesy, starchy, salty, «kid - friendly,» quasi-made-over versions of junk food favorites.

Bust out the aprons, assign your kids and their friends to different restaurant roles (cook, waitress, hostess) and have them collect orders, practice preparing food, draw menus and get creative with their menu offerings.

Order from the kids» menu, if there is one, or go with finger foods, like fries and chicken nuggets, that your child can dip into an assortment of accompaniments for added amusement.

But for now my goals are more modest: just more freshly prepared food, more whole foods, fewer highly processed and chemically - preserved entrees, and a more varied menu, particularly at the middle and high school levels, so we don't teach our kids it's OK to eat pizza and burgers five days a week, week in and week out.

Learn how to expose kids to new foods, explore the various sensory aspects of all kinds of healthy foods and expand your child's menu!

While it's ok to let your children splurge on this food once in a while, make sure you consider the healthier items on the menu and encourage your kids to try new things on a daily basis.

So the theory is, that if we introduce our babies to really flavorful foods that we like early on, we'll be less likely to be preparing a separate kids menu until they are teenagers.

Some studies also measured plate waste — the food taken and later discarded by kids — and found that it stayed the same or declined after the transition to healthier menus.

Although areas such as menu variety and food waste still have room to improve, these studies demonstrate that kids are accepting and benefiting from school lunches that meet today's strong national standards.

The old menus included «kids food» — food - like objects such as pizza sticks and breaded beef patties.

Some of these same analyses also measured plate waste — the food taken and later discarded by kids — and found that it either stayed the same or declined after the transition to healthier menus.

I finally started printing our menu out so that I could talk to the kids about making good food choices at school.

And although my kids do tend to like the foods on a kids menu if presented with them, until my oldest could read, we made the choices for them, no matter where the choices were on the menu.

David: Calling typical kid - menu fare «familiar foods» is actually part of the problem.

I'd mentioned the article as part of a larger discussion of whether we adults have abdicated too much power to children when we create school lunch menus that are entirely comprised of «kid food» like pizza, burgers, chicken nuggets, mac - n - cheese and the rest.

At the two restaurants we frequent where we use the children's menu (as opposed to just giving the kids food off of our plates), at one we order mac & cheese (made in - house, not Kraft) with a side of canned mandarin oranges, and at the other one we order cheese ravioli with marinara sauce.

And the results are in: 47 % of Lunch Tray readers are fine with kids» menus but wish they offered something besides «Kid Food,» 17 % also wish they Kid Food were prepared more healthfully, and 17 % fell into the mysterious «other» category.