Sentences with phrase «kids grow up eating»

There's even a kiosk for lemonade ice blocks if you're curious what Aussie kids grow up eating.

When kids grow up eating a balanced and varied diet at home, they more often choose healthier options outside the home, especially as they get older and make more self food choices.

I had a spinach salad for dinner last night and as a kid growing up I ate so much of it that everyone called me Popeye.

Not exact matches

My Filipino Fried Rice recipe is a versatile and hearty breakfast, lunch, or dinner recipe based on the fried rice I grew up eating as a kid.

Louisa at Eat Your Veg is my go to source of inspiration when it comes to tasty, fast food the whole family will love and her Soy & Ginger Glazed Salmon & Courgette Kebabs (19) are a brilliant example of her clever way of combining wholesome ingredients and punchy flavours in a way kids (and grown ups) just adore.

As a kid who grew up eating frozen fish sticks at least once a week, and loving them I might add....

I grew up eating it in many of the amazing Lebanese restaurants in the metro Detroit area, and have loved it since I was a kid.

My favorite comment was from a coworker who grew up in New York, who said these reminded him of the halvah he remembers eating as a kid.

I didn't grow up eating traditional sloppy joes as a kid, the closest thing that came to a Sloppy Joe in my house was picadillo on a roll (which is quite good by the way) so when I got a recipe request for a lighter Sloppy Joe, I had to do some research.

My kids eat oatmeal everyday and even my 25 year old eats it as a grown up cause even though it wasn't his fave growing up, it was healthy and he recognizes that.

Yoplait yogurt is actually what I grew up on and ate all the time as a kid!

I have two kids of my own now, and they will grow up knowing the pleasure of eating pannekaker for an occasional dinner, the taste of sweet heart - shaped vaffler served with gjetost (Norwegian brown goat cheese), and all the warmth and love that surround meals shared together at the table.

I agree - like most veggies we had - and hated - as kids, most of us didn't grow up eating fresh brussels sprouts!

I grew up eating these in Croatia, spending every summer at my grandmother's who had a giant sour cherry tree right outside her kitchen window... as kids, we used to climb it and sit amidst the cherries for hours, only coming down at bedtime, with stained shirts and hands:) Almost seems a sin to cook these in a pie and not eat them fresh...... looks awesome, though!!

I think most kids growing up in an Italian house ate this meal often!

We see it this way: as kids, we grow up eating peanut butter sandwiches.

I'm so nervous for my kids to grow up and eat me out of house and home!!

As an American - born Asian kid, I grew up eating items that were created in the States but are authentic in flavors.

I ate really healthy as a kid, my favourite food growing up were carrots -LRB-?!).

The kids grow up and move out, and you have more time to cook, only there's only two of you and if you eat the entire recipe of bagels (which I might do anyway) before long, you can't get out the door.

Put a Stop to Picky Eating and Help Your Kids Love Veggies: A pediatrician's guide to healthy and stress free eating for children so that they will grow up into healthy aEating and Help Your Kids Love Veggies: A pediatrician's guide to healthy and stress free eating for children so that they will grow up into healthy aeating for children so that they will grow up into healthy adults.

Both of my kids grew up to be very skilled in the kitchen as avid bakers and chefs because we defined what a true treat is and they have, from day one, preferred to eat clean, real food.

Obesity experts now believe that the frequency of eating, not just bigger portion sizes, is also to blame for the uptick in calorie intake for kids and grown - ups alike.

When you feed your kids healthy foods at an early age, they grow up used to them and don't complain about eating them as much.

She's a Chinese - American who had a baby in late July and recalls growing up eating foods most American kids she knows would never touch.

Whether it was imaginary play with baby dolls, or just our active imaginations, we knew that we were going to grow up, let our kids stay up as late as they wanted, eat chocolate cake for dinner, and allow them stay home from school for absolutely no reason at all.

I grew up in the U.S. and am amazed at the school lunches my kids eat.

I admit my insistence that my kid only eats organic, gluten - free cookies can be annoying, but processed food is poison (even if I did manage to grow up on it).

But, after a year living in France with her family, her kids began to eat like grown - ups (beets and all).

Those of us older than 30 grew up with an idea of how family eating was supposed to be with lots of fried chicken, pie, cookies and milk after school, hot dogs, a never - ending smorgasbord of tasty treats all made with love by stay - at - home moms dedicate to putting smiles on the faces of their kids.

While I'm sure that was a slight exaggeration, kids can be extremely picky, and end up eating from a very small food group — one that doesn't include the best nutrients a growing, active person needs to be healthy.

I was told as a kid that if I don't eat my soup, I won't grow up.

Hainanese chicken rice is possibly one of Singapore's most beloved hawker food, and as a typical kid I loved eating the roast version (whereas my parents with their grown up palates appreciated the poached version).

Little background about me, I grew up in Chicago eating on the healthier end of the standard American diet, at least what it was when I was a kid.

Something a lot of us grew up eating as kids and loving.

Cindy Santa Ana of Northern Virginia grew up like a lot of kids in the 70s, eating canned Campbell's soups and Pop Tarts and school lunches that resembled fast food more than they did home - cooked meals.

There isn't a kid in the world who won't eat toast and getting creative with bread is all the rage so why not add some Similac Go & Grow to it to help amp up those nutrition facts and because it's flavorless it's no problem!

It's also a nice way to get kids (and vegetable averse grown ups) to eat more veggies.

Hi Patsy, yes I grew up with pomegranates too, but as kid I didn't really like them with all those hard seeds I thought they were such a pain to eat.

Even as a kid growing up in the North of England, I knew that eating large amounts of cabbage and brussels sprouts had «consequences».

Growing up as a kid watching Willy Wonka I always dreamed about running around that area where they eat all the candy off the trees and such!

I never ate rhubarb growing up, even though it was pink (my favorite color as a kid!).

I drank milk growing up and I ate so much frozen yoghurt as a kid and teenager, but once I went off to college I stopped buying dairy products and gradually my body just seemed to stop being able to digest it as well as before.

Well, now that you're all grown up and wearing your big - boy britches, you'd better quit eating it because ice cream with sprinkles is just for kids.

Being a German kid growing up in Singapore meant eating mum's European cooking at home, whilst getting to explore all flavours of South Easy Asia in Singapore's incredible varied food scene.

But this sad day for McDonald's may lead to many happier ones for all those kids who might now have a better shot at growing up with healthier eating habits.