Sentences with phrase «kids menu pizza»

Not exact matches

I will say we did have mini slider cheesburgers as part of a kids menu at our wedding which was in a boutique hotel, as part of a kids menu (personal pizza, chicken nuggets, or sliders) and they were a HUGE hit and even the adults were envious so I recommend this idea and this recipe looks like it'd be a good one to use for that!

I chose to sprinkle sesame and flax seeds on top of the bread pizzas because it is a good way to add these seeds on kids menu.

Classic kid cuisine staples such as hamburgers and pizza are likely to stay on the menu but will utilize healthier alternatives such as leaner meats and whole grain breads.

The menu includes kid - friendly favorites like grilled cheese and pizza, but each option is typically accompanied by veggies.

Filed Under: ALL KID - FRIENDLY RECIPES, DESSERTS, SANDWICHES & PIZZA Tagged With: cake, cocktail party menu, coctail party idea, cupcakes, easy entertaining, halloween ideas for kids, halloween party, halloween party ideas for kids, party, party ideas, wheat germ

If we do eliminate the a la carte options that kids so love and introduced a single, healthful menu for all students, I wonder whether students on open campuses (i.e., most high schools) who previously had the money to buy those foods would simply leave the program altogether and go elsewhere for their pizza and fries (as many already do).

And while the inn's restaurant (Champney's) does not have a separate kids menu, there were plenty of elegantly presented basics (e.g., pizza) available, including vegetarian and gluten - free options.

As a lunch lady in a middle school, I can tell you by keeping pizza, hamburgers, hot dogs off the menu's will just have kids go hungry.

Has the prevalence of what I call «doctored junk food» (nutritionally enhanced pizza, burgers, corn dogs, nuggets and Frito Pie) on school menus rendered the cold sandwich somehow «uncool» among kids?

So, why isn't veggie pizza on the kids» menu?

, sushi restaurants, ethiopian, Coreen, portuguese etc. and never ever force her to eat the horrible kids menus made of chicken fingers and pizza (she does love my homemade sourdough pizza topped with proscuitto, kale, mushrooms and sharp mix of cheeses, that said!).

The kids» menu has alternatives to the typical chicken fingers and french fries (my daughter's pizza & caesar salad was a welcome change and thorougly enjoyed), and the service was friendly and attentive without being intrusive.

I'm glad that those nutritional improvements have been made, and I have no problem with kid - friendly options like pizza and Frito Pie appearing on the menu some of the time.

What I saw shocked me: every Friday, kids in Toms River had with the same menu choice: Dominos Pizza and Rosati's Ice or Tuna Topped Tossed Salad with Peppers with Ranch Dip.

But for now my goals are more modest: just more freshly prepared food, more whole foods, fewer highly processed and chemically - preserved entrees, and a more varied menu, particularly at the middle and high school levels, so we don't teach our kids it's OK to eat pizza and burgers five days a week, week in and week out.

The old menus included «kids food» — food - like objects such as pizza sticks and breaded beef patties.

If we didn't order «off the kid menu» my kids would know nothing other than fries, grilled cheese, and cheese pizza at restaurants.

I'd mentioned the article as part of a larger discussion of whether we adults have abdicated too much power to children when we create school lunch menus that are entirely comprised of «kid food» like pizza, burgers, chicken nuggets, mac - n - cheese and the rest.

When I was of the age to eat from kids» menus (in the»80s) they contained a lot more than just pizza and chicken fingers.

I think as adults we assume sometimes that children will only like simple items such as some that are on kids menus in restaurants: pasta, burgers, chicken nuggets, sandwiches, and pizza.

But when we're talking about rolling back a requirement that kids take fruit / veg with their meal, and instead go back to the «beige old days,» or when we're talking about reinstating the ability of schools to easily sell a la carte items like pizza every single day (instead of tying such sales to the menu on the reimbursable line), that is a per se «weakening» of nutrition standards — regardless of how pure SNA's motives may be in asking for those changes.

Snacks, Bar (crisps, sandwiches, baguettes, hamburgers, hot dogs, pizza, french fries, kids menu, salads).

LAST NIGHT»S MENU: Pizza for the kids, tapas for the grown - ups (yummy cod croquettes and patatas bravas at the first bar; revolting stuffed, crumbed and deep fried mussels in the shell serve by surly waiters at the second) all sloshed down with vino rosado.

(I will never understand why restaurants serve chips with pizza on kids menus, but the Sprogs thought it was fabbo.