Cut
the kielbasa into slices and add to the soup.
Here's what I did: I cut
the kielbasa into circles.
Not exact matches
Almost weekly we have a vegetable soup with whatever needs to be used up, calzones (just a super easy pizza dough recipe, mozzarella and pepperoni squished inside),
kielbasa and potatoes — usually chopped & tossed together
into the oven to roast, chicken breasts marinated in whatever I have with a side of couscous... geez, no wonder I love this site!!
So my first thought is since I was coming home late, I would just pick up some grilled chicken from KFC, but Tony took dinner
into his own hands — he fixed Zataran's red beans and rice with
kielbasa — I added chopped baby spinach to mine — as well as some chopped peppers Tony brought home for me — they are pickled cherry peppers stuffed with proscuitto and a tiny piece of cheese — so good!
kielbasa, sliced
into 1/2 - inch thick rounds 1/4 c. orange juice 1 1/2 c. diced onions 1 (14.5 oz.)
When the veggies are soft, add the chickpeas, tomatoes, greens and
kielbasa sausage back
into the pot.
ingredients
KIELBASA WITH BEER AND ONIONS 3 tablespoons olive oil (divided) 1 pound smoked beef Kielbasa (cut into 4 equal portions) 1 large onion (peeled, thinly sliced) 2 Granny Smith apples (cored, sliced into 1 / 8 - inch thick slices, divided) 1 teaspoon ground coriander (divided) 1 bottle IPA - style beer 2 tablespoons whole grain mustard (plus more to garnish) Kosher salt and freshly ground black pepper (t
KIELBASA WITH BEER AND ONIONS 3 tablespoons olive oil (divided) 1 pound smoked beef
Kielbasa (cut into 4 equal portions) 1 large onion (peeled, thinly sliced) 2 Granny Smith apples (cored, sliced into 1 / 8 - inch thick slices, divided) 1 teaspoon ground coriander (divided) 1 bottle IPA - style beer 2 tablespoons whole grain mustard (plus more to garnish) Kosher salt and freshly ground black pepper (t
Kielbasa (cut
into 4 equal portions) 1 large onion (peeled, thinly sliced) 2 Granny Smith apples (cored, sliced
into 1 / 8 - inch thick slices, divided) 1 teaspoon ground coriander (divided) 1 bottle IPA - style beer 2 tablespoons whole grain mustard (plus more to garnish) Kosher salt and freshly ground black pepper (to taste)
1/4 lb fully cooked smoked sausage per person, cut
into 1 ″ pieces (I used Turkey
Kielbasa) 1/4 cup Old Bay seasoning, or more to taste 2 small new potatoes per person 1 ear fresh corn per person, shucked, silked and broken in half 1/2 pound large fresh shrimp per person, shell on (I used frozen shrimp and they were great!)
Chop
kielbasa, zucchini, yellow squash and onion
into large bite - sized pieces.
Frozen, microwavable rice Chicken that I pre-cut
into bite - sized pieces for stir - fry (and some bottled stir - fry sauces in the pantry) Stir - fry veggies Pizza dough and shredded mozzarella (and pizza sauce in the pantry) Our favorite ravioli Pierogies and
Kielbasa Assorted sides: Fries, Garlic bread and veggies Girl Scout Cookies (a necessity!)
Turkey Sausage & Sweet Potato Hash — package turkey
kielbasa (cut
into 1/4 inch rounds), green bell pepper (diced), yellow, red or orange bell pepper (diced), onion (diced), potatoes (or 2 large potatoes, peeled and diced), olive oil, salt, pepper, In a heavy...