The milk is then homogenised (a treatment that prevents the cream layer from separating out) and pasteurised (where the milk is heated then cooled to
kill harmful microorganisms).
Not exact matches
The HPP equipment uses pressure to
kill food - borne pathogens and other
harmful microorganisms without introducing heat or chemicals in the process.
The procedure goes beyond inhibiting bacterial growth; it actually
kills potentially
harmful pathogens and spoilage
microorganisms with its controlled water pressure, all without negatively affecting the meats» true taste, texture, appearance or nutritional value.
In a study being published July 13 in Nature Nanotechnology, NC State engineer Orlin Velev and colleagues show that silver - ion infused lignin nanoparticles, which are coated with a charged polymer layer that helps them adhere to the target microbes, effectively
kill a broad swath of bacteria, including E. coli and other
harmful microorganisms.
Antibiotics tend to
kill off both beneficial and
harmful bacteria, and thus may disturb the normal balance of intestinal
microorganisms.
The freezing process does
kill parasites, though it may not make the salmon completely free of
harmful microorganisms.
Meticulous canine oral health care can help reduce the number of these
harmful microorganisms by
killing most of them at a time.