Many Councils now collect food waste which can be recycled
in one of two ways; The first, In - vessel composting, involves mixing food waste with garden waste - shredding it and then composting it in a tunnel for around 2 - 4 weeks (temperatures of up to 70 °C speed up the process and kill of any harmful microbes)- which is then left for a further one to three months with regular turning and checks to ensure quality before going to be used as soil conditione
in one of two ways; The first,
In - vessel composting, involves mixing food waste with garden waste - shredding it and then composting it in a tunnel for around 2 - 4 weeks (temperatures of up to 70 °C speed up the process and kill of any harmful microbes)- which is then left for a further one to three months with regular turning and checks to ensure quality before going to be used as soil conditione
In - vessel composting, involves mixing food waste with garden waste - shredding it and then composting it
in a tunnel for around 2 - 4 weeks (temperatures of up to 70 °C speed up the process and kill of any harmful microbes)- which is then left for a further one to three months with regular turning and checks to ensure quality before going to be used as soil conditione
in a tunnel for around 2 - 4 weeks (temperatures of up to 70 °C speed up the process and
kill of any harmful
microbes)- which is then left for a further one to three months with regular turning and checks to ensure quality before going to be used as
soil conditioner.