Cooling is important as high temperatures
kill yogurt culture.
Note: if your blender has warmed the mixture very much, it's best to take a break now and wait for it to cool down (we don't want to
kill the yogurt cultures with heat).
Note: if your blender has warmed the mixture very much, it's best to take a break now and wait for it to cool down (we don't want to
kill the yogurt cultures with heat).
Not exact matches
Another treatment is to smooth unsweetened, live
cultured, plain
yogurt over their skin after every diaper change — the live bacteria in the
yogurt will help
kill the yeast, though you might want to wash the baby more often because of the smell!
Note: If you are using a
yogurt maker, and are only making 1 cup of a starter batch, you may need to fill the other jars with water so that the one jar of
yogurt does not get too hot and
kill the
cultures.
In the case of
yogurt, the milk is heated to
kill some of the existing bacteria that would interfere with the
culturing process.
Plain
yogurt contains bacterial
cultures that aids in digestion when applied topically, the same bacteria can
kill P.acnes bacteria to obtain clear skin.