These brownies are raw, which means that the beneficial probiotic bacteria are alive and well rather than being
killed during the cooking process.
Germs are
killed during cooking when chicken reaches an internal temperature of 165 °F (74 °C).
Not exact matches
Cook them before eating to
kill any bacteria that may have snuck in
during the sprouting process, she says.
Intense heat
during the
cooking process also
kills pathogens such as Salmonella and E. coli.
Cook them before eating to
kill any bacteria that may have snuck in
during the sprouting process, she says.
When adding miso to hot foods like this stew, it's important not to add it in
during the
cooking process or it will
kill the beneficial bacteria due to the high heat.
Most of the arsenic in the American diet may gave come from meat; arsenic - containing drugs have been fed to farm animals to
kill intestinal parasites, which can convert to inorganic arsenic
during cooking.
Though the Staph bacteria can be
killed by normal
cooking, the report reminds us that it still may contaminate surfaces and other food items
during handling.