Sentences with phrase «killing harmful pathogens»

Silver acts as an antibiotic by effectively killing harmful pathogens.

Actually, almost 50 percent of the fatty acid in coconut oil is Lauric Acid, which can kill harmful pathogens like bacteria, viruses and fungi.

Antibacterial and antifungal: both lauric acid and monolaurin in coconut can kill harmful pathogens like bacteria, viruses and fungi.

Not exact matches

The HPP equipment uses pressure to kill food - borne pathogens and other harmful microorganisms without introducing heat or chemicals in the process.

The procedure goes beyond inhibiting bacterial growth; it actually kills potentially harmful pathogens and spoilage microorganisms with its controlled water pressure, all without negatively affecting the meats» true taste, texture, appearance or nutritional value.

In 15 to 60 minutes kill up to 99 % of harmful pathogens and eliminate odors!

Population replacement methods aim to change individuals within it to a less harmful form without killing them, for example making mosquitoes less able to transmit a mosquito - borne pathogen.

We provide them a place to live, and food, they help us by killing or inhibiting the harmful bacteria, or other pathogens, strengthen our immunity, and help digestion and absorption of food.

Pasteurized foods are safer for people with low immunity, because pasteurization kills most of the harmful pathogens in foods at risk.

Chlorine is used extensively in municipal drinking supplies to kill contaminants such as harmful pathogens.

Because ACV is packed with beneficial enzymes and bacteria and can help kill off harmful pathogens in the gut, it will boost the immune system.

It can also help kill off harmful pathogens and bacteria.

Coconut oil and butter contain lauric acid, which is highly anti-fungal and anti- bacterial — they help kill harmful bacteria and pathogens like yeast and help heal infections!

In fact, it's possible that the power of acetic acid to destroy harmful pathogens (e.coli) can also kill your friendly bacteria once inside your body.

The boiling kills all bacteria, virus, parasite, and pathogens, and as the steam rises, it leaves behind waste material, useless and harmful inorganic minerals such as calcium, oestradiol, heavy metals, pesticides, herbicides, organic and inorganic chemicals, radioactive chemicals and other heavier contaminants.

For starters, they promote outstanding digestive health, by colonizing in your stressed gut and killing harmful bacteria, fungi and pathogens.

ACETIC ACID Produced right away in the brewing process, it is antiseptic, meaning it inhibits or kills harmful bacteria and pathogens.

When you attack pathogens in the gut and kill parasites, there is often a large amount of waste released into the GI tract that can become harmful if not properly eliminated.

Antibiotics kill not only the harmful bacteria, they also indiscriminately kill the good gut bacteria like lactobacillus, which are necessary to crowd out candida (yeast) and other harmful pathogens.