Sentences with phrase «kim chee»

supplement every day with probiotics, fermented foods like kim chee or sauerkraut (must be RAW — heat kills probiotics), or drink fermented drinks like coconut water kefir.

I especially loved their I am Whole bowl, which is made up of mashed sweet potato, adzuki beans, sautéed kale, housemade kim chee, sea palm, black sesame seed gomasio, teriyaki almonds, garlic tahini sauce and either local brown rice or quinoa — it tasted even better than it sounds too!

I also like to include fermented vegetables such as kim chee or sauerkraut.

I can only find raw saurekraut at my health food store 20 miles away whereas I can get kim chee at my local supermarket and at 1/2 the cost.

I have a question: can I use regular kim chee instead of raw saurekraut?

You can find these living, microscopic organisms in supplements as well as in cultured and fermented foods like kim chee, sauerkraut, yogurt, kefir and kombucha.

I enjoyed home - cooked Chinese dishes almost daily, while enjoying other Asian cuisines such as Japanese, Korean, Thai and Vietnamese classics, including sushi, pad Thai, kim chee, bulgogi and more, on a regular basis.

Some of the unusual ingredients were soy sauce, kim chee, tamarind, bacon, pomegranate seeds and bananas.

This includes Lassi, kefir, sauerkraut and other fermented veggies, natto, kim chee and tempeh.

Travel can make you constipated, so be sure each day to eat your pound of vegetables — extra points if they are fermented, such as sauerkraut, kim chee, or simply cultured vegetables — and stay well hydrated.

The Koreans continue to enjoy their daily helping of kimchi (also spelled gimchi, kimchee and kim chee), a spiced fermented vegetable mixture based upon cabbage, eaten with meals to aid digestion.

I recommend a daily dose of probiotic rich sauerkraut, kim chee or other fermented foods.