I've only made bolognese once before (I tend to stick to
Greek kima, or meatsauces with less veggies), but I love how comforting dishes like this are.
In Kenya, a stew
called kima is served, combining chopped beef with red chile powder and curry spices.
That's why our dinner rotation includes simple one - pan dishes like beef and cabbage stir fry and
Pakistani kima, and why I pre-make coconut oil pulling chews to do oil pulling every morning so that I don't have to open multiple containers each day (ever tried to open a 5 - gallon bucket of coconut oil?
Name is
kima from the virgin islands... came to the u.s to go to school and ofcourse that backfired..
Tuesday was
kima and «yellow barley».
Tuesday was
kima and «tumeric barley».
Greek meatsauce (
kima) is thicker and more spicy - sweet than a regular bolognese.
I think the very nature of cricket - based foods allows them to be spread further, much like a pound of ground beef (e.g. in the form of a tomato sauce or
a kima - style curry) feeds more people than a pound of steak.