Ba Restaurant and Lounge has returned to the upper ground floor level only, serving a delicious array of modern Asian cuisine, including sushi, noodles, large and small sharing plates within a sumptuous casual lounge and bar style setting, with highlights being it's crispy duck
kimchi steamed buns, tuna tacos with spicy mayo and fresh mango, its honey baked cod with pickled ginger, selection of Ramen noodles and Taiwanese braised beef noodle soup.
In addition to poke bowls, the restaurant also features creative culinary delights ($ 9.25 and up) like Pipeline Nachos — pico - marinated fish served atop wonton chips with baby kale, avocado, cream cheese, chipotle mayo, black radish and masago; Mavericks Tacos — fresh catch served in house made crispy tortillas with chipotle mayo, purple cabbage, avocado mousse, green onion, sour cream and red radish; and North Shore
Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet po
Steam Buns — daily catch marinated in spicy passionfruit - ginger sauce cushioned in a Togarashi
steam bun, topped with Kimchi, avocado puree, seaweed nori and crispy sweet po
steam bun, topped with
Kimchi, avocado puree, seaweed nori and crispy sweet potato.
From porchetta with nduja and pork cracklins to a Southern - style banh mi with housemade pâté, smoked ham, and
kimchi mayo on a
steamed bun, the menu covers all its meat - and - bread bases.