Sentences with phrase «kind like olive»

Not exact matches

White Crab Mushrooms and Bok Choy 1 bunch of baby bock choy or several leaves of regular bock choy — thinly sliced 1 package of White Crab mushrooms or any other kind you like — separated 1 tablespoon olive oil sea salt and freshly ground black pepper to taste

Heikki prefers his pizza with drizzles of olive oil instead of vegan cheese, but I kind of like its salty soft meltiness.

Also kind of like pizza, made with puttanesca sauce, because, olives.

You don't have to slit each olive or change the water or anything like that and best of all I think these are my favourite tasting olives too — they are kind of leathery and wrinkly, surprisingly they don't actually taste all that salty though!

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

I stood over three different pans with three different kinds of oil - olive, coconut, and vegan butter - all smoking and sizzling like crazy and none coming out right.

Ingredients: Whole butternut squash, peeled and cut up into smaller cubes 1 Gala apple, peeled and cut up (if you don't have gala, any kind of cooking apple should work) Ginger powder or pureed ginger (I like the ginger that comes in the tube from the supermarket) 4 cups chicken broth or vegetable broth Olive oil to taste

But there's one place that crosses party lines, blurring red and blue voters like some kind of Utopian dinner party with never - ending breadsticks: Olive Garden.

Vegetarian Chili about 2 cups of dry beans of any kind you prefer — I like to have a variety 1 tbsp olive oil 1/2 onion — chopped 2 carrots and 2 stalks of celery — thinly sliced 1 jalapeno pepper — seeded and chopped 4 garlic cloves — sliced, 3 — chopped finely kernels from 3 or more ears of corn 2 or more portobello mushrooms — sliced in cubes 3 - 4 medium tomatoes — shredded or pulsed in the food processor chili powder and / or flakes, ground cumin, ground coriander, and ground oregano — all to taste dash of cayenne pepper vegetable broth Celtic sea salt lime or lemon cilantro for garnishing

This kind of gazpacho is sustaining, packed with that good - good olive oil fat, enough veggies to make you feel like it's a meal, and enough vinegar - y acidity to cut right through the stupefying haze of an August heat wave.

I would use different kinds of stuffed olives, like garlic - stuffed olives or feta - stuffed olives.

Assembly 3 - 5 medium zucchini 3 - 5 medium heirloom tomatoes — try to get various colours 1 - 2 tomatillos (optional) Castelvetrano olives — or any other kind you like

You can definitely replace the coconut oil with any other kind of oil, like olive oil.

In the meantime, I would suggest using some kind of lubrication (like olive oil, coconut oil, lanolin).

On the other hand, monounsaturated fats (the kind in olive oil and avocados) and specific types of polyunsaturated fats (mainly omega - 3s, found in walnuts, sunflower seeds, and fatty fish like salmon) have anti-inflammatory effects in the body, and if eaten in proper portions may do your body good.

-1 / 4 of the plate should be starchy carbohydrates such as potatoes, rice, grains, etc. -1 / 2 of the plate should be non-starchy vegetables such as tomatoes, spinach, cucumber, peppers, etc. - In addition to this, you should have some kind of healthy fat like a handful of nuts or some olive oil.

Even if you think you don't like olives, there may be a kind you do, you just haven't found it yet.»

You can use any kind of liquid mono - or poly - unsaturated oil that you like, but you'd be missing out on the lovely flavour of the olives!

But because first - press avocado oil — the kind I make — retains most of the fat - soluble nutrients, antioxidants, carotenoids, and chlorophylls found in the fruit, just like extra virgin olive oil retains olive nutrients, first - press avocado oil provides the power of the avocado in a compact, reliable, convenient, pourable package.

Not just tangy and blended with olive oil like your typical dressing, this one was thick and kind creamy (in a GOOD way).

When purchasing vegetable oils, like olive, sunflower, safflower, avocado, sesame, and any kind of nut or seed oil, look for these words to make sure you are getting the highest quality and health promoting oils:

You know, humus is made out of blended chickpeas with different kinds of spices, olive oil and other ingredients you like.

If you're not a «#navyornothing» kind of girl like I am, the quilted Beadnell comes in black and olive green, too.

Ralston also recommends using lightweight kinds like argan, olive, or almond oil to condition the ends without weighing it down as you style.

I kind of really like the olive — is that weird?

I'm not talking about the kind where you can buy knock - off perfumes and old recliners but the kind where you shop lovingly staged booths with things like lavender bundles, beautifully painted furniture, grain sacks and olive buckets.

Kind of unique:) I love the blue but would love a striped tank in olive or white like this one.

I admire any teen comedy that strays off the beaten path and thoroughly entertains — films like Mean Girls and Superbad come to mind — and now Easy A. Story centers on one particular student named Olive (Emma Stone), who doesn't really follow any kind of clique, mostly stays by herself or with her BFF, Rhiannon (Aly Michalka), and is one smart cookie.