This kind of gravy is commonly made here and people love to have it with bagara khana or bagara rice or plain pulao.
Ever since my days as a vegetarian, I would use it as
kind of a gravy, and sometimes as a seasoning.
Not exact matches
Chicken or roast, potatoes and
gravy, vegetables and a salad, several
kinds of cake, all mixed with conversation, made for a dining experience
of which we never grew tired.
The
kind of dumplings im refering to, are something you would make with
gravy and chicken or or beef.
The flavour infused in the tofu by the quick, four ingredient marinade lends itself to all
kinds of different types
of food: sandwiches, pitas, burritos, enchiladas, garden salads, grain salads, battered & fried, smothered in
gravy.
Mustard (especially the squeeze
kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream
of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored
kinds)
Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.
I actually like my cranberry sauce on top
of my potatoes and turkey -
kind of like a tangy
gravy.
This
gravy is
kind of perfect for Thanksgiving, not just because it's probably as close to Turkey
gravy as you can get without the actual Turkey, but also because it's super easy, and we've all got enough work to do on Thanksgiving.
«
Kind of like a meatloaf, but with
gravy instead
of ketchupy stuff on top,» is the answer I got from her.
The parts under the
gravy get
kind of dumpling like.
There is some
kind of flavor exchange between the
gravy and the cutlets that enhances the flavor even more.
It calls out for a sauce, and while I first thought
of gravy or a fancy chutney
of some
kind, I found that mustard or ketchup — especially this great new ketchup I discovered — is perfect.
The recipe which I have detailed on is a
gravy kind of a recipe that goes well with poori or bhature.
Delicious Eggs
gravy dear... We too make a similiar
kind of egg but never added garlic..
But, good
gravy, where was this
kind of moxie last season?
The only downside
of the day was my pre-match pie, which seemed to have a bit too much
gravy in it and
kind of collapsed in front
of me!
For this reason, I make a conscious effort to use only as much cooking liquid as is needed when using a pressure cooker and to re-use the liquid in the meal by making a
gravy, drinkable broth or sauce
of some
kind.
The authors launch the recipe portion
of the book with sauces and
gravies, which are the cornerstone to all
kinds of meals.
The transfer reflects more than ideal compression, but as this is the
kind of movie that Fox previously would have given simply a digital copy, the DVD is just
gravy.
Getting any
kind of union reform bill through the legislature in Sacramento, especially one that would interrupt the union's
gravy train, let alone derail it, has little chance
of passage.
I buy this
kind of food for my babies (Dogs) all the time they love it, they don't like the chunky food with
gravy but the ground mushed up can they absolutely love.
like two
kinds of biscuits - and -
gravy, sandwiches, salads, and even a few snacks (we'll have the boiled peanut «Southern hummus» plate, thanks).
As she walked back to the offices
of Strickland, Michaelman & Fox, Joyce wondered whether she could possibly talk her partners — especially «Tricky» Strickland and «Wiley» Fox — into making the
kind of changes they needed now that the
gravy train had left the station.