Comments: Barney Butter was started by a mom who wanted to offer a different
kind of almond butter, and healthier alternative to peanut butters, and thus only focuses on almond butter.
Also note some readers are having issues using
a kind of almond butter that requires stirring.
You can use
any kind of almond butter you like in these cookies, store - bought or homemade.
I thought about
some kind of almond butter pumpkin chocolate cups.
We have found the texture really varies based on what
kind of almond butter is used.
there's two different
kinds of almond butter, 2 peanut butters (1 crunchy 1 creamy, duh) and sunflower butter.
Not exact matches
In my case, I changed 2 dates for a bit
of stevia - dates are
kind of difficult to find in my country so I need to be very conservative on their use - and used peanut
butter instead
of almond — i just didn't have any
almond!
Especially if you are not a protein powder / shake
kind of a person then
Almond Butter Hemp Smoothie is definitely your call.
These Paleo
almond butter cookies are
kind of like magic.
I buy
almond butter from another company that has similar texture to this and never had this
kind of settling.
I love ANY
kind of nut
butter — sunflower seed
butter,
almond, cashew, coconut... yum.
The strong flavor
of sunflower seed
butter really
of stands out in a smoothie, whereas
almond butter just
kind of fades into the background.
I then added the
almond butter to the remaining mixture to have two different
kinds of pudding.
I have used MaraNatha
almond butters for years, and I've purchased no stir varieties before but for whatever reason this size or this style (creamy) is
kind of runny even when I stir from top to bottom thoroughly.
In a large bowl, add both
kinds of oats,
almonds, coconut, honey,
almond butter and 1 tsp cinnamon, and stir until well combined and mixture clumps together.
You can use any
kind of nut
butter including peanut,
almond, cashew or hazelnut, or for anyone with a nut allergy, sunflower
butter would also work well.
I'm an
almond butter fanatic (well, nut
butter of any
kind), and I've yet to make a recipe
of chocolate
almond butter cookies.
You can also substitute another
kind of nut
butter, but I've only tried it with
almond.
I didn't make exact measurements, just
kind of eyed the
almond butter and cocoa powder based on the size
of the banana I used.
A typical full day
of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal
of the day): 4 - 5 ounces
of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with
almond butter or a handful
of macadamia nuts Dinner: A large salad with all
kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit
of protein with it.
1 cup steel - cut oats 4 cups water 1/3 cup
almond milk (coconut milk is also delicious) 1 Tbsp nut
butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one
kind or a combo
of different fruits)
Product 6 is
kind of a surprise...
Almond Butter from Lindsay Olives.
My son only wants pancakes, my daughter could eat an English muffin every day, my husband reaches for the cereal and I am a rice cake with
almond butter kind of girl.
We all know peanut
butter, but I discovered other
kinds of nut
butter, including
almond butter, a few years ago and all I can say is that I am seriously addicted to all
of them!
Unlike the preservative - packed
kind you buy in stores, Abdoo warns that his
almond butter has a refrigerated shelf life
of only three weeks — but with a secret weapon this versatile, we doubt it'll last that long.
1 - 2 times a week is recommended) Different
kinds of healthy fat such as avocado, coconut oil, organic
butter, ghee or high quality cold - pressed oils (flaxseed, olive,
almond, sunflower, hemp).
Since Adam was born we have been eating oatmeal or ricemeal (from rolled rice) for breakfast with different
kind of toppings (
almond butter, fruits, seeds and nuts) but no sugar, honey or any
kind of sweetener is added to it.
Never been disappointed in the least by any
of your recipes, they've even conquered my boyfriend who's a die - hard meat - addict, so thank you so much for helping me to get him there, slowly...;) And by the way, he hates it when the peanuty / almondy flavor is too strong, which is
kind of the point in a pad thai, so I tweaked your recipe a bit by replacing the peanut
butter by one avocado and a few teaspoons
of almond butter, it made the trick in terms
of texture and met the overwhelming approval
of everyone around the table!
It also tastes delicious with
almond or any
kind of nut
butter and bananas.
Low - salt pretzels; fat - and sugar - free yogurt or cottage cheese; celery sticks filed with low - fat / low - sodium peanut
butter; any
kind of pre-washed fresh fruit (nature's gift to humanity); dried or dehydrated fruit, such as raisins; apricots, pears, apples, roasted or raw
almonds, walnuts or peanuts (not oiled or candied); low - fat string cheese or chunked low - fat cheese; and even baked chips or healthy pita chips in moderation are all great choices.
Ingredients: Frozen Bananas optional:
almond butter, peanut
butter, cacao nibs, goji berries and any
kind of fresh berries optional sweetener: brown rice syrup, maple syrup or honey
I also snack on 1 tsp raw
almond butter + one square 99 % Lindt chocolate —
kind of like a very healthy candy bar.
While
almond butter is recommended you can use any
kind of nut
butter you prefer.
I'm now thinking that I need to come up with some
kind of a keto recipe using avocado and toasted
almond butter, but I just can't seem to figure it out yet.
I have also started with a base
of some
kind of nut
butter (cashew,
almond), then added equal (to the nut
butter) amounts
of butter (Kerry Gold Unsalted) and coconut oil — all in food processor — puree until all mixed, start with the most solid one first, and melt the coconut oil — then add the cocoa powder and some vanilla extract, see if you like the sweetness — can we say delicious!
This is the
kind of recipe that I don't mind giving to her at any time throughout the day... it's no different from her snack
of almond butter on banana coins.
In a large bowl, add both
kinds of oats,
almonds, coconut, honey,
almond butter and 1 tsp cinnamon, and stir until well combined and mixture clumps together.
These chocolate
almond butter bars are
kind of halfway between a blondie and a cake.
As for the color, the golden color is mostly due to the
almond butter (you can
kind of see in the process photo).
It
kind of reminds me
of the
Almond Butter Thai Quinoa Salad, but a bit bulkier and filling because of the tofu (and with a creamy peanut sauce instead of al
Almond Butter Thai Quinoa Salad, but a bit bulkier and filling because
of the tofu (and with a creamy peanut sauce instead
of almondalmond).
Product 6 is
kind of a surprise...
Almond Butter from Lindsay Olives.
I'm
kind of in love with
almond butter.
Once cooled, it's like some
kind of chocolate soufflé that I can enjoy, knowing that I haven't strayed from my nutrition plan, plus it's a slow releasing protein — from the casein and fats from the
almond butter, helping to keep me anabolic throughout the night.
Especially if you are not a protein powder / shake
kind of a person then
Almond Butter Hemp Smoothie is definitely your call.
peanut,
almond, etc) or any
kind of butter in general?
You can use any
kind of nut
butter including peanut,
almond, cashew or hazelnut, or for anyone with a nut allergy, sunflower
butter would also work well.
Kind of curious since I cut out
almond butter recently (Too easy to overeat it).
So I try to keep my snacks small when I'm in that
kind of mood... something like a few medjool dates stuffed with
almond butter.
Almond butter has been used as an alternative to peanut butter for years for those who have peanut allergies, but research is finding that almond butter, along with almonds and other types of tree nuts, contain monounsaturated fats, the kind that is good for the
Almond butter has been used as an alternative to peanut
butter for years for those who have peanut allergies, but research is finding that
almond butter, along with almonds and other types of tree nuts, contain monounsaturated fats, the kind that is good for the
almond butter, along with
almonds and other types
of tree nuts, contain monounsaturated fats, the
kind that is good for the heart.
Her snacks are typically a Lara bar or
Kind bar OR two slices
of gluten - free bread with
almond butter and jelly.