Sentences with phrase «kind of almond flour»

Wondering what kind of almond flour you use?

I just wanted to mention that where I live in Canada, only Bob's Red Mill is available, but from the research I've done, they produce more than one kind of almond flour.

What kind of almond flour and coconut flour do you use?

The kind of almond flour I used for these pancakes are the Honeyville Farms Blanched Almond Meal brand which I buy on Amazon in 5 lb bag increments.

I just wanted to mention that where I live in Canada, only Bob's Red Mill is available, but from the research I've done, they produce more than one kind of almond flour.

What kind of almond flour and coconut flour do you use?

I used 2 kinds of almond flour (not Bob's) and they whey protein I had on hand which is Jay Robb unflavored whey protein isolate.

Not exact matches

My son has a nut allergy and I was kind of afraid that all the baking recipes would be almond flour based.

Almond flour is kind of a magic baking ingredient.

-LSB-...] Besides these scrumptious crackers, you can use almond flour to make all kinds of sweet and savoury goodies of the gluten free variety.

I made some of my own blanched almond flour because I read that you don't like Red mill kind and that is all we have.

But I am wondering if I could try it with a different kind of flour instead of almond or will that change the bread?

I am totally making these with cashews instead of almonds and some kind of GF flour.

I am unable to eat grains of any kind so do you think I could substitute almond flour for the oats?

When I decied to bake these, I decided to also bake The Triple Ginger Cookies from 101 Cookbooks, I only use Honeyville's almond flour, but Elana's was kind of oily, So, I being the weirdo that I am, decided to combine the two recipes, and YUM YUM YUM.

I did kind of pack the almond flour in versus very lightly filling my measuring cup.

They were kind enough to send me a goodie box of their almond products and I've already gone through all my almond flour.

But nowadays there are tortillas made from all kinds of flours from chickpeas to almond flour and coconut flour.

Other coating options: Try all kinds of crushed nuts, coconut, almond flour mixed with spices, cocoa or other starches.

Kind of crazy since I do half GF stuff (which I just do because almond flour is yummy and not because I need GF goodies).

I recall that Elana doesn't care for Bob's almond flour, but I had it on hand to finish up, so I used 2 cups; then I added almost 1/2 cup of Honeyville's almond flour; the kind that has the almond flecks in it; then rounded up the 1/2 cup with 2T coconut flour.

And a note about cost: I am mindful of the price of blanched almond flour, which is why I order it from nuts.com, and I skip the organic kind (the horror!)

You could definitely sub in almond flour for the cashew flour — I didn't put this in there, because it was kind of spontaneous, but I actually ended up subbing in about 1/2 cup brazilnut flour for cashew because I needed to use it up.

Add the 3 kinds of flour (oat flour, coconut flour and almond flour / meal), flax meal, baking soda and salt.

It had all kinds of yummy stuff in it — chia seeds, blueberries, goji berries, almond flour, oats, and coconut oil.

My cookies typically use a lot of white flour, and substituting for other kinds of flour, especially coconut flour and almond flour, can produce a very dry cookie.

Can you get almond flour at the regular grocery store or is that like a Whole Foods kind of ingredient?

Whole wheat flour, almonds, and oats confer in a dense and spiced streusel, sandwiching an intense raspberry filling, while debatably nudging these bars into the kind - of - sort - of healthy department... oh, who am I kidding.

I was kind of a pioneer amongst my peers and started experimenting with combining almond flour and coconut flour, ultimately landing on a flour marriage that created the texture I was yearning for.

The dough is similar to that of bread: flour, yeast, almond milk and a bit of coconut oil, and you simply top it with fruit, but you normally only see it with plums, or damsons, a special and very sweet kind of plum that we get over here.

I have never worked with almond flour before, do you think it gives it a weird taste or is kind of tasteless?

Donations of gluten free flours, cereals, bread, or almond milk, coconut milk (the kind that doesn't need refrigeration), can be very helpful.

So, we are going to be using zucchini, eggs, almond flour, onions, spices and two different kinds of meat.

Why this makes the cut: This is my kind of Fall stuffing with dates, apple and almond flour.

1 1/4 cup raw walnuts (or any kind of nuts or seeds, my favorites are walnuts and pecans) 1 cup almond flour (or any nut / seed flour) 10 medjool dates (pitted) 1/2 cup raw cacao powder (or regular cocoa powder) 1 teaspoon vanilla extract (gluten - free variety) 1 - 2 Tablespoon raw coconut oil, melted (but not hot)

Finally, a Paleo - friendly dessert that does not require any kind of almond or coconut flour, that doesn't even require baking.

Add the 3 kinds of flour (oat flour, coconut flour and almond flour / meal), flax meal, baking soda and salt.

Add the 3 kinds of flour (oat flour, coconut flour and almond flour / meal), flax meal, baking soda and salt.

I'm kind of shocked that they worked (just because it's hard to find subs for almond and coconut flours!)

I do love almond flour as well and when it's a single serve kind of recipe just for me or the hubby that's one I love to use.