Sentences with phrase «kind of bacon»

When my Crossfit Box has a party, we always bring some kind of bacon treat.

The kind of bacon you use here matters.

It may depend on the kind of bacon and cheese you are using.

The other kind of bacon is less popular — which is why students are trialling a Meat Free Wednesday.

But let's be real — I was eating the wrong kind of bacon.

Not exact matches

Have a handful of blueberries and walnuts with your bacon (or ham or beef or any kind of processed meat) and all will be well.

After nearly 10 years and who knows how many millions or maybe even billions spent I kind of liked the thought of the wrapped in bacon and hanging from flag pole at White House idea.

Of course, I'm kind of a fan of adding bacon into just about anythinOf course, I'm kind of a fan of adding bacon into just about anythinof a fan of adding bacon into just about anythinof adding bacon into just about anything.

For breakfast I usually make something that me and my daughter can eat so we avoid having to make 3 different breakfast — because you know, my husband is still an eggs & bacon kind of a guy (although he hasn't had bacon in the longest time, we'll see how long it lasts;)-RRB-

Only thing kind of fattening is bacon.

The base begins with a few slices of bacon (any kind will do), and the fat that's rendered out is then used to cook the onions and garlic until they're soft and fragrant.

A typical sort of «I don't know what to make» kind of meal because pasta, vegetables, and some bacon never disappoint.

Tasty and nutritious I added bacon and two different kinds of onions.Will make again but will roast the squash, then freeze.

Carmen Andres of A Kind of Love Affair dove into Zarela's Veracruz and emerged with a Mexican Mushroom Soup redolent with toasted dried chiles, bacon, and cilantro.

We didn't overthink it, but made a fresh turkey, two kinds each of stuffing (oyster and sausage) and potatoes (mashed and au gratin), cumin carrots, green beans with bacon and onions, hot and spicy cranberry sauce, gratinée of cauliflower from Silver Palate — often referred to as «that cauliflower dish» — and a staple for 30 years on my Thanksgiving table, homemade crescent rolls straight out of Betty Crocker, and of course Helen's Cherry Pie:

I can eat them smothered in hollandaise, or wrapped in bacon, but I kind of feel like if I have to hide them under layers of something else, it's not really enjoying them.

Because I am always playing around with recipes, I've updated them to use two kind of cheeses that complement each other and added a topping of delicious bacon and sautéed leeks.

I've made them with every kind of fruit imaginable, chopped chocolate, herbs, and even bacon jam.

Hamburgers and bacon might not contain the best fat and to reduce the risk you could also reduce this kind of fat.

Typically I go for a hearty breakfast of eggs, turkey bacon, a banana and any kind of nut butter I can find in my cupboard.

At Spoon River, John Wysor, says, «We smoke our own bacon and chicken, and we make about five kinds of chorizo, including a chorizo borracho, made with Jose Cuervo Tequila, that we use in this dish.

(JUST KIDDING, kind of) Baked, scooped, mashed and baked again; then drizzled with a savory queso sauce, topped with crunchy coconut bacon and some fresh pico de gallo.

Adam Richman travels to Johannesburg, South Africa, to sample the city's off - menu eats, including a bacon - wrapped sandwich stuffed with four kinds of cheese, succulent braised lamb shank, a Mediterranean kofta wrap and a decadent chocolate doughnut sundae.

I've made a jalapeno popper skillet pizza before (sans bacon / meat) and it is kind of the best thing ever.

My husband requested I come up with some kind of vegan jalapeño popper - themed recipe featuring bacon so that his little accident wasn't all in vain.

When I «invented» this recipe I was sure I'll prepare spiralized zucchini noodles and some kind of avocado cream, but it felt like something is missing, so I added some crispy fried bacon to my dish and then I realized it's perfect!

A typical full day of eating for me looks like: Breakfast: Spinach, Mushroom, Onion and Tomato Frittata... sometimes with bacon or homemade sausage Iced Coffee with coconut milk Lunch (this is usually my largest meal of the day): 4 - 5 ounces of protein (turkey burger, pulled pork, chicken thighs, ground buffalo), roasted veggies and sometimes a sweet potato or butternut squash Snack: apple with almond butter or a handful of macadamia nuts Dinner: A large salad with all kinds of raw veggies (cucumber, celery, carrots, cauliflower), avocado or olives, usually a lighter protein like grilled chicken breast, salmon or shrimp This would represent a full menu... I would say I hit this about 4 - 5 days a week, other days I may omit the snack or keep the snack and omit a meal, if i do that though I would add a bit of protein with it.

And since I recently discovered how much flavor bacon adds to all kinds of roasted veggies, I wondered how I might incorporate that as well.

For color I combined two kinds of sweet potatoes on the grill before tossing them with bacon, green onion, and a quick, zingy honey mustard dressing.

A litle bacon, chesse, veggies of all kinds from my garden and a homemade avocado ranch dressing.

love any kind of soup, I left out the bacon and baked the skins on the potatoes instead to give it some crunch.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

Creamy Potato Soup loaded with chunky potatoes, bacon, corn and two kinds of cheese.

If you're the kind of person who likes chocolate covered bacon, you're probably already part of the bourbon - spiked maple syrup cult (or from Brooklyn).

I always keep a jar of bacon grease around because I'm that kind of gal.

That's what Rocky Mountain Stew is for (if you love bacon and 12 kinds of beans in one pot, this dish is for you).

The way I made this dish with the roasted pears, pierogies, bacon jam, sour cream & pistachio's, when it was all done and put together, it kind of looks like a sundae.

Along with the peas, bacon and cheese I like to add two kinds of onion.

I used maple - glazed bacon in this recipe because I love how it kind of compliments the sweet tone of the Jack in the cheese sauce, but any bacon will do.

Don't worry, if you're not a bacon and broth kind of collard green person, this hearty green can be prepared and used in a variety of ways.

It's kind of like a combination of bacon and beef ribs in taste and texture.

4 strips turkey bacon 1/4 cup flaxseed meal 1/4 cup almond meal 1/4 cup protein powder (I used Garden of Life protein powder, but I bet this would be great with lots of different kinds — just be aware that if you use a flavored one it will change the taste) 1 tsp cinnamon A shake or two of sea salt 1 tsp maple extract 1 extra large egg 1/4 cup egg whites 1 T coconut oil, melted

These are typically sliced and fried and are part of what is known as a traditional Irish breakfast — eggs, Irish sausages, rashers (kind of like Canadian bacon), white pudding, black pudding, and grilled tomatoes.

The filling is made with two kinds of cheese, bacon, green onions, Worcestershire sauce, and a little garlic powder.

Tami Meraglia: I have a question for you, what do you do... You and I speak and attend several conferences a year, what do you do when you're in that line for breakfast, and you're getting some eggs, and bacon, and all kinds of yummy stuff for your body to start the day.

That's the kind of beef bacon I buy.

This Southwest Grilled Chicken Salad with candied bacon is kind of the salad of my dreams.

What has bacon, three kinds of berries and a fresh raspberry balsamic vinaigrette?

Use your favorite kind of store - bought tempeh bacon, or try Dreena Burton's fabulous Baconut, a homemade bacon substitute made with coconut flakes.

Kind of think turkey bacon, but thicker and maybe a bit chewier.