Sentences with phrase «kind of brown sugar»

What kind of brown sugar should be used?

Is there another kind of brown sugar that you used?

Regarding the frosting, in Israel we have 2 kinds of brown sugar, one is dark and moist and one is a lighter brown, drier, called «Demarara».

Not exact matches

I love finding recipes that kind of confirm combos I've been tossing together more or less but help me find a missing piece (the brown sugar in this case).

If you are the kind of person who likes «extra caramel drizzle» at Starbucks, I suggest increasing the coconut milk solids to 3/4 cup, and the brown sugar to 3/4 cup.

The sauce in this recipe has a few different kinds of sugar (molasses, brown sugar and honey).

This is kind of late to the party (and probably a silly question)... but what do you do with the rest of the cinnamon / brown sugar mixture?

Made these today, i substituted the oil with avokado and cocounut oil, brown sugar with cocounut sugar and butter with cocounut oil, but they still turned out sooo delicious and just the right kind of moist inside

vanilla extract 2/3 cup brown sugar 1 small container of applesauce (like the single serve kind) 1/4 cup Canola or safflower oil (I used Canola oil) 1 1/2 cups whole wheat flour 1/2 cup white flour 1 tsp.

Most recipes that you find out there though are loaded with brown sugar, marshmallows (which in my opinion is kind of weird), and butter.

I did everything wrong from accidentally melting the butter when trying to soften it in the microwave (put it in the freezer for a few minutes afterwards) to most likely curdling the sugar mixture when I added the yogurt (the low fat kind) to yanking the muffins out of the oven 5 seconds after I put them in there hoping like crazy that the thought of rising hadn't even entered their little muffin heads yet while I dumped brown sugar over the tops.

I also enjoy a hot breakfast of some kind of porridge... it always reminds me of mornings as a kid when my mom would make oatmeal for my sister and I. My mom's favorite way to eat it was topped with a pat of butter and a sprinkle of brown sugar, and in turn, this became mine and my sister's favorite way to eat it as well.

The best kinds of carbs are from wholegrain baked goods, brown rice, bran and no - sugar flakes.

You know the one - canned sweet potatoes with all kinds of butter and brown sugar AND of course we can't forget those toasted off marshmallows on top Still love it.

Happy single woman - 5» 4 - Brown sugar - honey pecan skin - dimples - smart - curvy, Jimmy Choo - Gucci high heel shoe wearing kind of lady.