Sentences with phrase «kind of cheese did»

What kind of cheese did you use?

First, what kind of cheese do you want?

Not exact matches

Kind of like what elite liberal socialists do all the time — trumpeting their atheism credentials to be accepted at their wine and cheese parties.

I don't know this kind of cheese though — what does it taste like?

We can do this because there is cheese in it — two kinds of cheese actually.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

My favorite salad is the salade chevalier and it doesn't have meat, just toast with three kinds of cheese, sauteed potatoes, tomatoes and cucumbers.

You could do all goat cheese, but I kind of like to have a bit of variety.

Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch of Homemade Head Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's Cheese (recipe to come), I du n no... I sort of felt the need to spread mound those goodies on top of some kind of cracker.

Which is kind of nice because when we do a big, juicy steak we'll do a salad side or when I make a batch of spicy Italian meatballs that are full of cheese we'll throw them on top of some zucchini noodles.

What kind of vegan cheeses do you like?

Enriched with two kinds of cheeses, this gratin is easy to prepare, as it does not call for layering the potatoes in a baking dish.

I never know what kind of cheese to pair with the fish so I normally don't.

All it takes is pesto, chicken, mozzarella cheese, bread and whatever kind of toppings you like and you have yourself a delicious sandwich that you didn't have to get from a restaurant!

carrot cake with maple - cream cheese frosting After months and months and months of the kind studying, stressing and panicked all - nighters I only vaguely remember from college in part because I am very, very old and in part because, no, I did not graduate with a 4.0, my friend Alice finally took her very big exam this past weekend.

They don't speak English, but I tried to ask what kind of cheese is in the queso blanco.

The goat cheese kind of curdled in the sauce and I did have it at a simmer, not a boil.

Bacon and onions do really well in it, and different kinds of cheese make for interesting takes on it as well.

«We have the kind of product that could be viewed as a specialty item for customers who want to save some money by shopping for themselves but don't want to deny themselves the better things in life — someone who buys high - quality cheese or hummus, our product is a perfect accompaniment to those items.

This recipe is great for spring, it's light and doesn't require a heavy sauce of any kind because it's tossed together with fresh tender asparagus, peas, parmesan cheese, lemon zest and olive oil and it pairs perfectly with the soft and crispy bite of the pan-fried gnocchi.

Mine is more of a spread, but I added some pineapple, onion, pecans, green bell pepper and a bit more salt to make it kind of like a cheese ball (although I didn't bake it at the higher temp to get a firmer shape — but will do this next time!).

Several years ago a friend was raving about a catered meal she'd had where they did crepes rolled with some kind of a creamy pumpkin filling, but it didn't have the taste or texture of cream cheese.

It doesn't exactly melt like dairy cheese melts, but it does soften and sort of does its own kind of «melting» when baked.

i made them for my sister, who is trying to get gluten out of her diet, but since she's not a total vegan (still eats eggs and a few kinds of cheese), what I did was add a beaten egg, and reduced the amount of oil.

The idea was to do it in a stovetop mac and cheese kind of style.

hello hello, this looks really yummi, I was thinking, I live in Iceland and I do nt think we have mascarpone cheese, Well Ive never heard of it, is there something I can use instead, some other cheese we have here in Iceland, and if there is, what kind of cheese is mascarpone cheese (just so Ill pick the right one)

Whatever kind of cheese you like (Cheddar, American; we don't judge), add it on after you flip the burger, then cover the grill.

I don't know what kind of goat cheese did you use, dear Heidi.

As far as I know, you don't have the same kind of cream cheese in France as in the US.

I used maple - glazed bacon in this recipe because I love how it kind of compliments the sweet tone of the Jack in the cheese sauce, but any bacon will do.

And I can certainly say that I breastfed my twins for 14 months and thankfully, they did not have any kind of two dollar cheese, they didn't have any digestion problems or... and just you know, a few little colds that first year.

«What kind of inputs were needed to produce the cheese and where do they come from, from the milk, to the labour, to energy and transport?»

Kids and adults love melty macaroni and cheese, yet green vegetables don't always conjure up that same kind of comfort.

We want you to go ahead and buy a ton of that for 10 times what you pay for regular macaroni and cheese, it's not healthy for you but we're gonna — we're gonna label it gluten - free and we're gonna — we're gonna kind of put the trend out there that gluten - free is healthier, and that's what marketers have done.

Since becoming vegan, the one thing I truly miss the most (aside from my shrimp shumais) is cheese, and I mean all kinds of cheese, I don't discriminate!

We want 400 kinds of French cheese, but we don't want 400 kinds of French plastic.

perfect picnic my actually gets a day off from work, call our closest friends, wine, cheese, vegetable pizza, some kind of chocolate, music, a big blanket, doesn't even matter where the location is (ok near the water) just perfect.........................................