Sentences with phrase «kind of cheese for»

I'm a cheese - o - holic so I'd be grating every kind of cheese for various dishes.

The sauce is flavorful and fresh and topped with just a bit of the perfect kind of cheese for the ultimate flavor.

Not exact matches

And while avocado mac can satisfy this craving, I wanted to create a vegan mac and cheese recipe that was closer in appearance to a classic mac and cheese that would also be suitable for my friends with all kinds of dietary restrictions.

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Dairy ingredients company Meadow Cheese has launched a Chocolate Cheesecake Battermix, ideal for use in all kinds of indulgent cold - eat desserts and in particular American themed products such as fudge cheesecakes and Mississippi mud pie.

If I made it again (and I might try), I might reduce the broth a bit, reduce the tomatoes a bit, cover for a little longer, and broil at the end, maybe with a cheese layer on top to make a different kind of crust.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

Looks pretty easy too, I might try stuffing some burgers with some other kind of cheeses too (for my kiddies).

It's a Chicken Tomato Pasta Bake, made with three kinds of cheese and fresh spinach for a colorful and beautiful dish that will leave YOU full in the best way.

I mean you could have just put cheese inside and left all that other stuff out and it would have been super authentic except for the wrong kind of tortilla.

I work for Castello blue cheese, and we have a recipe that's kind of similar — it's topped with a ricotta spread that doubles a dip for chips, so that your husband can have something to munch on while the pizza is in the oven castellocheeseusa.com/recipe/crispy-tomato-flatbread-with-blue-cheese-crumble /

Your family will wonder what kind of chemistry your cooking up for dinner when you serve them Onion Bombs and Exploding Mac n Cheese!

Enriched with two kinds of cheeses, this gratin is easy to prepare, as it does not call for layering the potatoes in a baking dish.

today's post is going to be short and sweet, kind of like today's recipe for easy microwave mac and cheese.

or you can grill up some turkey burger sliders, make a load of pizza, or buy a couple loaves of french bread, carefully slice it open and fill with meat, top with cheese, and broil for a minute or two then top with all kinds of veggies.

They taught us about different kinds of pastas and provided us with all the ingredients along with instructions, a demonstration, and tips on how to adjust our recipes in the future to our own liking (e.g. putting in different fresh herbs), and also provided alternative recipes for our vegan resident and our cheese - averse resident!

Bacon and onions do really well in it, and different kinds of cheese make for interesting takes on it as well.

«We have the kind of product that could be viewed as a specialty item for customers who want to save some money by shopping for themselves but don't want to deny themselves the better things in life — someone who buys high - quality cheese or hummus, our product is a perfect accompaniment to those items.

There are countless recipes for different kinds of cheese (American Cheese, Cheese Balls, Chia Seed Cream Cheese) and even how to replace eggs in different scecheese (American Cheese, Cheese Balls, Chia Seed Cream Cheese) and even how to replace eggs in different sceCheese, Cheese Balls, Chia Seed Cream Cheese) and even how to replace eggs in different sceCheese Balls, Chia Seed Cream Cheese) and even how to replace eggs in different sceCheese) and even how to replace eggs in different scenarios

He came up with a salad for me as a starter, and it was just some kind of cheese that I had never seen before, a hard cheese with flecks of, I think, dried mushrooms?

This recipe is great for spring, it's light and doesn't require a heavy sauce of any kind because it's tossed together with fresh tender asparagus, peas, parmesan cheese, lemon zest and olive oil and it pairs perfectly with the soft and crispy bite of the pan-fried gnocchi.

I'm switching the tomatoes out for blackberries and the parm for goat cheese, because that's the kind of mood I'm in.

Any time someone needs a salad for a group party, i always bring a spinch salad with strawberries, goat cheese, a balsamic vinaigrette i make myself and some candied nut of some kind.

Not the processed pizza with white flour, vegetable oils, and toxic cheese that leaves my body slow, and fighting for balance... But the kind that is full of fresh, raw ingredients that will fuel and support the body - and tastes amazing.

We have chosen a goat cheese and herb chicken for this recipe, but you can put more or less anything from nuts, seeds, dried fruits, cheeses to spreads of different kinds in it.

So it's kind of a dilemma when you stop eating meat and dairy and all of a sudden... those ground beef tacos you've been eating for years are no longer an option, never mind the cheese and sour cream you used to top them with.

Hi just wanted to know if the blue cheese can be substituted for another kind of cheese!?

Filed Under: 30 minutes and under Recipes, American, Pasta, Rice, Noodles, Quinoa, Couscous and other whole grain recipes, Uncategorized Tagged With: after school snack for kids, basic mac and cheese recipe, basic macaroni cheese recipe, basic macroni cheese, best mac n cheese recipe, cafe style macaroni cheese, can we make mac n cheese without baking, cheesy white sauce for pasta, comforting recipes for cold days, detailed recipe for mac n cheese, easy bechamel sauce recipe, easy mac n cheese recipe, home made mac and cheese, home made macaroni cheese, how to make cheese sauce for pasta, how to make macaroni and cheese at home, how to make panera bread style mac and cheese at home, kids favorite mac and cheese, kids friendly mac n cheese, mac and cheese, macaroni cheese recipe, macroni cheese, macroni pasta, panera bread copy cat mac and cheese, panera bread style macaroni and cheese, panera copy cat recipe, pasta and cheese recipe, perfect mac and cheese recipe, restaurant style mac n cheese, simple macaroni cheese recipe, simplyvegetarian777 recipes, Sonal Gupta's blog 777, stove top mac n cheese recipe, what is macaroni, what is rue in cooking, what kind of pasta to be used for macaroni cheese, which cheese to use for mac n cheese

For extra melty texture and flavour, this fried cheese ball recipe calls for three different kinds of cheese: tangy flavoured Greek feta cheese, soft and sweet Gouda and salty mature cheddar cheeFor extra melty texture and flavour, this fried cheese ball recipe calls for three different kinds of cheese: tangy flavoured Greek feta cheese, soft and sweet Gouda and salty mature cheddar cheefor three different kinds of cheese: tangy flavoured Greek feta cheese, soft and sweet Gouda and salty mature cheddar cheese.

A vibrant chutney like this is made for pork chops, or really pork of any kind, but you could also serve it with grilled chicken or spread over goat cheese on toasted bread.

For triple the recipe, you say go with 3 cups veg + 3 Cups of Cheese (What kind of cheese Mozzerella or parmeCheese (What kind of cheese Mozzerella or parmecheese Mozzerella or parmesean?)

For example, you could use apples instead of strawberries, a different kind of cheese instead of goat cheese, or add blueberries.

For example, generally I have in my diet daily: fermented cod liver oil with butter oil (a blend), raw whole food vitamin B complex, raw whole food vitamin C, True Calm (GABA amino acid blend), local and pastured eggs, raw and whole milk yogurt, grass - fed butter, fresh produce, lacto - fermented veggies (pickles, carrots, sauerkraut), raw cheese, water kefir, beet kvass, elderberry syrup, and some kind of pastured or grass - fed meat.

I tried to use that kind of coconut cream (in a jar) for a frosting for the pumpkin muffins (instead of cream cheese) and it definitely tasted like coconut.

Delicious roasted garlic is combined with vegan cream cheese, vegan mayo, baby spinach and fresh tomato for a simple recipe that packs all kinds of flavor.

I've also been aware for a while of folks making similar saucy vegan cheeses out of all kinds of veggie bases.

i made them for my sister, who is trying to get gluten out of her diet, but since she's not a total vegan (still eats eggs and a few kinds of cheese), what I did was add a beaten egg, and reduced the amount of oil.

You can pretty much sub any kind of cheese you like for the goat cheese.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

as I live in Italy I was wondering if the ricotta cheese would work for these pancakes.if not, what kind of cheese could I use?I am not sure for the consistency of the cheese type.

American cheese for me please The way you talk about this stew is cross between romantic poetry and new age smut; which is the best kind of food writing.

I have never been one for the processed cheese kind of nacho's.

What's in it: 8 oz quick cooking farro (I suppose you can use the non quick kind as well) 2 cups roughly chopped heirloom tomatoes Vegetables for grilling (I used eggplant, summer squash, scallions, corn, and peppers) 2 large cloves garlic Fresh basil Olive Oil Balsamic vinegar Salt & Pepper (and maybe some chili flakes) Optional: cheese of your choosing (goat, parmesan, or feta would all be great)

To the bowl add the grated Pepper Jack cheese and process for 15 seconds (it will look kind of crumbly, and that's ok).

Homemade cheeses, yogurt, buttermilk, and other organic dairy products Fresh - baked flatbreads and snacks commonly served in Indian homes Wholesome legume and rice dishes, packed full of seasonal vegetables for hearty meals year - round Fragrant spice blends to accent all kinds of sweet and savory dishes Salads, sprouts, chutneys, and sauces to flavor any meal Sweet desserts, confections, and refreshing drinks to satisfy any palate

(kind of funny / weird aside: the ad displayed on the right hand side while I was checking out your website was one for armstrong cheese.)

This is not the kind of jelly you would have for breakfast but it's bitter notes go well with cheese and biscuits.

You can fill»em with all kinds of stuff but I use spiced up cream cheese (a) because it looks good in the pepper's face and (b) practically melts into a hot dip you can use for chips and the sliced pepper after its grilled.

It has similar flavor to that of oaxaca, but it holds its shape when heated, so it is well - suited for frying or grilled (that kind of grilled cheese).

This pizza topped with 111 different kinds of cheeses has broken the Guinness World Record for the pizza topped with the most varieties of cheese.