Not exact matches
It turns out you can find all
kinds of dairy - free lovelies at most health food stores these days: (imagine my best Bubba voice) dairy free cream
cheese spread, dairy free yogurt, dairy free milks... you can make just about anything dairy free.
Except lately, after making this delicious Preserved Lemon and Olive Tapenade, a batch
of Homemade Head
Cheese, some Deliciously Silky Liver Pâté and more recently trying my hand at making Fresh Farmer's
Cheese (recipe to come), I du n no... I sort
of felt the need to
spread mound those goodies on top
of some
kind of cracker.
I work for Castello blue
cheese, and we have a recipe that's
kind of similar — it's topped with a ricotta
spread that doubles a dip for chips, so that your husband can have something to munch on while the pizza is in the oven castellocheeseusa.com/recipe/crispy-tomato-flatbread-with-blue-
cheese-crumble /
Mine is more
of a
spread, but I added some pineapple, onion, pecans, green bell pepper and a bit more salt to make it
kind of like a
cheese ball (although I didn't bake it at the higher temp to get a firmer shape — but will do this next time!).
This vegan cream
cheese frosting is definitely more
of a
spread - it - on
kind of recipe!
Soup aside, the oil is also great drizzled on just about any
kind of egg, over tarts, on potato dishes / salads - it even made a cracker
spread with goat
cheese a little more special.
We have chosen a goat
cheese and herb chicken for this recipe, but you can put more or less anything from nuts, seeds, dried fruits,
cheeses to
spreads of different
kinds in it.
A vibrant chutney like this is made for pork chops, or really pork
of any
kind, but you could also serve it with grilled chicken or
spread over goat
cheese on toasted bread.
Added sugar lurks in soft drinks, sports drinks and all
kinds of processed foods like
cheese spreads and hot sauces.
take a slice
of packaged ham (rectangular shaped
kind),
spread cream
cheese evenly onto it, take a green onion and lay on one edge and roll ham around.