Sentences with phrase «kind of coconut oil»

Virgin coconut oil is the best kind of coconut oil to use because it's unrefined and safe to use in both humans and dogs.

I was wondering what kind of coconut oil you recommend.

Whether you're the kind of chocolate enthusiast who loves any and every kind or chocolate, prefer something more specific, or just need a new and creative way to eat more coconut oil, it's easy to come up with some kind of coconut oil chocolate that is perfect for you.

Virgin coconut oil is the best kind of coconut oil to use because it's unrefined and safe to use in both humans and dogs.

Today, most stores carry some kind of coconut oil, and it is finally making its way back into the diets of many Americans.

I would love to be the kind of person who remembers which kind of coconut oil is the one that doesn't taste like suntan lotion (the refined one?)

So what kind of coconut oil offers the most benefits?

what if you only have the liquid kind of coconut oil, what can you do with that?

Is there a specific kind of coconut oil that you should use?

What kind of coconut oil do you use.

Any kind of coconut oil should work, but virgin coconut oil tends to be more pleasant to hold in your mouth, and likely retains more anti-microbial qualities.

what kind of coconut oil should do?

What kind of coconut oil did you use?

It totally depends on the kind of coconut oil you use.

Also does it depend on what kind of coconut oil you use?

Or is there a specific kind of coconut oil you use in the recipe?

They're actually pretty different — we don't add marshmallow to ours for one thing, and they're made with a kind of coconut oil which is sold...

When I came back to return the pricier jar, I got a polite but firm education on the difference between different kinds of coconut oil.

I bought some and have been using it, but then I read that some kinds of coconut oil are not good for you and I'm afraid I bought the wrong kind.

Does not affect I have not tried this recipe I have only tried the Betty Crocker one... But I have used both kinds of coconut oil depending on what I have at home and it does not make a difference

Please see our complete explanation for the different kinds of coconut oil and how they are produced here.

Not exact matches

Both delicious, though the coconut oil kind of overpowers the pears.

And what about the fact that coconut oil is composed of medium chain fatty acids as opposed to the badder kinds?

It sat on top and got all whippy, and kind of absorbed some flavor, but it definitely was hard to stomach down even the whippy chunks of coconut oil.

But you could use any kind of oil you want (olive oil, coconut, safflower, etc) or nut butter.

But lately I've actually just started using 100 % jojoba oil or coconut oil to wash my face instead of any kind of face wash.

I really wouldn't know Yemz, I've never tried extracting oil from a coconut before, so I don't even know what kind of product you are dealing with... sorry about that.

The good news is these Healthy Apple, Maple & Pecan Muffins are made with whole wheat flour, coconut oil and no refined sugars (< — that's a HUGE step for me, guys) so there's less guilt, and alllll of the right kind of muffin top goodness.

If someone tells me they have stomach pains after eating a very small amount of coconut oil, my first question is what kind of oil are they using.

We tend to eat more coconut oil when it's refined and flavorless, because it's so much easier to blend into any kind of dish.

I overheated the coconut oil so when I added the honey and vanilla it got all kinds of splattery and messy.

Could you use another kind of oil like coconut or does it have to be vegetable?

I have a question about the kind of oil used, I bought an organic naturally refined coconut oil, would it work the same or as well as an extra virgin kind?

It's pretty much one of those throw - everything - in - a-bowl kind of thing, and the spices, coconut oil and tahini totally make up for the lack of butter.

The next day, there was a hard layer of coconut oil on top and a kind of gooey honey / milk mixture below.

What kind of oil can I use if there is no coconut oil available?

It was absolutely no kind of birthday celebration at all if chocolate crackles weren't on the table, but being a wholefoods lover these days I looked back over that recipe and cringed... copha (hydrogenated coconut oil, which is basically a couple of steps away from being a plastic), rice bubbles (would you like some puffed white rice with your sugar?!)

If you did that, sometimes the coconut oil comes to room temperature and then the wet mixture isn't all that wet, but kind of thick.

It was kind of ironic today when my coworker sat down to the table where we were eating lunch and quickly said, «I'm sorry for the smell, you guys...» as she peeled the lid off her tupperware to reveal a tasty looking tilapia filet that she had baked using coconut oil and breadcrumbs (I had to get the details).

I kind of just fiddled around until it turned out, but I think you could try using 1 cup of hazelnuts, 1/3 cup cacao, 2 tbsp of coconut oil and 2 - 4 tbsp of maple syrup or agave.

I added the coconut oil to make them more moist so they were good enough for me but not the kind of moist that makes you smack your lips.

I usually try to use the coconut oil slightly softened, but not totally melted... kind of like room temp butter when I make regular chocolate chip cookies.

However, I noticed there was kind of a ridiculous amount of fat (47 in the whole batch), so I think next time I will see if I can decrease the amount of coconut oil.

Finding out what kind of snack you need, like, and have the time to prepare is a good starting point to figuring out how to get more coconut oil into your daily grazing.

It's got tons of tasty veggies and fluffy quinoa, and then it's topped with coconut oil roasted chickpeas which act kind of like croutons but are SO much... [Read more...]

, pouring melted peanut butter and coconut oil over two kinds of Chex cereals.

I add doterra oils (any of them) to my coconut lotion and it adds wonderful benefits based on the kind of oil I used.

But you know me, I couldn't possibly leave well enough alone so I made a dairy - free version with extra virgin coconut oil which got me thinking actual coconut flakes and pumpkin seeds might be pretty amazing here too and well, don't tell Grandma, but I kind of liked it better.

Don't expect to find these kinds of details about coconut oil printed on their labels, however.

Copra is a kind of commodity, with its own market price, separate from coconuts, or coconut oil (the finished product).