Sentences with phrase «kind of cookie with»

We searched high and low for a certain kind of cookie with just the right flavor.

I have made her Brown Sugar Oatmeal Cookies 100 times and loved every bite but, this is just a different kind of cookie with a few small changes.

She was sure she wanted some kind of cookies with butterscotch chips, but then she didn't, and then she wanted lemon poppyseed sugar cookies, but suddenly -LSB-...]

Not exact matches

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I became quite the little cookie baker over the holiday season in 2016, and lucky for all of us that means that I came up with all kinds of excuses to eat healthy cookies!

the dough just never came together (kind of just a dry, mealy mix) and after baking (for 40 minutes and weren't burned at all) the cookies crumbled with a light touch.

I'm italian and i love this kind of cookies but i can't manage with cups, teaspoons etc!

I've told her she needs to get the rights or a patent on all these cookie cups she's been creating since besides the Reese's Peanut Butter Cookie Cups I posted last year, I haven't seen cups that are filled with all kinds of decadent fillings in perfect harmony.

I just stuck a piece of candy in mine, Lisa has been going all out with flavors and fillings, as well as different kinds of cookies.

Plus they started with classic cookie ingredients, butter and two kinds of sugar.

Their appearance may be less extravagant than the gingerbread men you see covered head - to - foot with royal icing, but these cookie simply don't need that kind of adornment.

With my big mixing bowl full of chocolate chip cookie dough, I decided to make a number of different kinds of cookies.

For years, my mom would come home from the neighborhood cookie exchange with trays piled high with baked goods of all kinds.

Andrea and others that have had trouble with crumbly crust — I talked about this in Comment 101, but sadly, it sounds like the kind of cookie is the culprit.

Chase had a cookie walk fundraiser with his school where each parent makes about 60 cookies to add to a room full of tables filled with every kind of cookie one could imagine.

Oh, I want to make the graham crackers with the chocolate olive oil glaze — this is my favorite kind of cookie!

This ginger cookie recipe is made special with three kinds of ginger and a hint of lemon zest.

I used milk chocolate with white chocolate and dark chocolate drizzle for the fun and childhood - reminiscent Oreo truffles, and dark chocolate for the super rich cookie dough truffles, but feel free to use whichever kind of chocolate you prefer and mix it up however you want!

Kind of like «Break Glass in case of Emergency» Although I'm keeping it for some kind of natural disaster as my last bit of happiness before the world perishes, just knowing that I'll die with a big spoonful of creamy, caramel cookie dough leaves me at peace with my demKind of like «Break Glass in case of Emergency» Although I'm keeping it for some kind of natural disaster as my last bit of happiness before the world perishes, just knowing that I'll die with a big spoonful of creamy, caramel cookie dough leaves me at peace with my demkind of natural disaster as my last bit of happiness before the world perishes, just knowing that I'll die with a big spoonful of creamy, caramel cookie dough leaves me at peace with my demise.

Less sugar and four kinds of almond flavoring make for a deliciously chewy, gluten - free, yolk - free almond cookie that is bursting with...

Today's recipe is a dessert mash - up of the best kind: a classic layer of chocolate chip cookie dough gets frisky with a thick, fudge - y brownie base.

And to go out with a bang, I made two kinds of cookie - inspired truffles: Oreo truffles and chocolate chip cookie dough truffles.

We shared snacks, beautiful cookies, conversation, played a little soup trivia game and then literally swapped soup — and I came home with four 1 - quart containers all filled with different kinds of soups from new friends.

Making them is kind of like making three kinds of cookies and putting them together with the three layers, but they are worth the effort.

Yes freezing made mine taste better.I made some for Christmas 2016, along with 5 batches of all kinds of cookies.

We were kind of on the same track with our cookies today — but i like the sound of yours much better!

I teased you with it here on Instagram a few weeks ago, and am kind of thinking this is my new favorite cookie recipe of all time (excluding present company, hello gingerbread peeps and whoopie pies!).

I made that kind of cookie once, and all my friends loved it ~ ~ I totally agree with what you said about bakers.

Cream of tomato soup with pineapple, ginger cookies, mint and coffee... what kind of black magic is this?

It kind of looks like they've been decorated by a little kid, but keep in mind I have no cookie cutters at my apartment and no toothpicks to decorate with!

With Easter just around the corner and my sweet tooth raging out of control, I had a hankering for a good melt in my mouth kind of cookie.

> If you love cookie dough and kind of like cookie dough ice cream but usually find yourself just picking out all of the chunks of cookie dough and ending up with a bowl of melted ice cream (oh, that's just me?)

The cookies were soft in the center with a little crispness on the edges, just the kind of texture we all remember from traditional cookies.

These chocolate chip cookies are also paleo, gluten - free, grain - free, dairy - free, egg - free, and vegan so they're great for folks with all kinds of allergies, sensitivities or dietary preferences.

Every Christmas we all look forward to the goodies that Santa brings us in his gift sack, so we got some inspiration from the big guy and came up with a cookie recipe that delivers the same kind of joy.

I like soft / chewy sugar cookies with flavor (it's kind of buttery and vanilla - y, I think), but I wouldn't choose them over most cookies.

Those famous soft thick bakery sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind of sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice than cupcakes.

They are tiny, bite - sized holiday cookies made with two kinds of ginger and lots of shaved chocolate.

Iced Oatmeal cookies are an old - fashioned kind of cookie but a perennial favorite even with the newest generations.

I made dried cranberry & white chocolate chip cookies, fresh cranberry & walnut cookies, 2 kinds of thumbprint shortbread cookies, one with dulce de leche and one with sugar free raspberry filling.

I made the caramel coating cookies because I missed the day when I was just a kid eating Lontong Paris cookies:)(it's kind of Indonesian shortbread cookies with caramel coating and chopped nuts).

The cookies also have added ground flax seed, which is packed with fiber and lignans, kind of like these Waffles and these berry protein muffins.

i've been waiting for just this kind of biscotti recipe... something to satisfy a cookie craving but made with healthy ingredients.

The problem with coconut flour cookies is that coconut flour needs a lot of eggs or some kind of liquid.

Little cookies spiked with lemon and three kinds of ginger.

The nuttiness of the cookies paired with the sweet and tart creamy cranberry filling is kind of a flavour explosion.

Seems kind of counter-intuitive, but with these types of cookies, you don't want them to be golden brown.

Actually, these aren't «just fine», they're awesome, but I was trying to be clever with the title there... I don't remember rice crispy treats being my childhood favorite; I think I was more of a cheesecake and chocolate chip cookie kind of kid.

Recently, I've been kind of obsessed with making breakfast cookie dough style recipes.

While many claim to be the chewiest or the healthiest or the best thing you've ever eaten, it's easy to find fault with them if they are not your favorite kind of cookie - texture, size, flavor, whatever.