Sentences with phrase «kind of cookies for»

You can crush up any kind of cookie for the crust.

Not exact matches

Sometimes, when we lose ourselves in fear and despair, in routine and constancy, in hopelessness and tragedy, we can thank God for Bavarian sugar cookies, and fortunately, when there aren't any cookies we can still find reassurance in a familiar hand on our skin, or a kind and loving gesture, or a subtle encouragement, or a loving embrace, or an offer of comfort, not to mention hospital gurneys, and nose - plugs, and uneaten danish, and soft spoken secrets, and Fender Stratocasters, and maybe the occasional piece of fiction.

I've made lots of Ella's recipes and I've absolutely loved all (except for the cacao oatmeal cookies which I found super bland), and I quitted sugar and wheat almost 5 months ago so my taste buds are used to this kind of cooking, so I figured I should give them a try.

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I became quite the little cookie baker over the holiday season in 2016, and lucky for all of us that means that I came up with all kinds of excuses to eat healthy cookies!

I have been looking for a chocolate chip cookie recipe that uses this kind of flour.

the dough just never came together (kind of just a dry, mealy mix) and after baking (for 40 minutes and weren't burned at all) the cookies crumbled with a light touch.

These cookies look great and the recipient seems very easy, it says that is gluten free, but, oat has gluten, are you using some specific kind of oat???? Thanks for your time and the recipe.

These are my kind of cookies, we share a similar passion for things PB and chocolate Can't wait to try them out.

I'll let you in on a little secret — I kind of cheated this week for the 12 Weeks of Christmas Cookies.

But these were special cookies — not in an afterschool special kind of way — because I made them for The Great Food Blogger Cookie Swap, a yearly fundraiser for pediatric cancer research that in addition to raising money for an excellent cause, unites food bloggers across the web and resulted in me getting cookies in the mail.

For the base, simply mix all the ingredients into a bowl until you have a sticky kind of cookie dough consistency.

Perhaps it's because they're so simple, or because they're a childhood staple, but for me that kind of coziness and comfort comes in the form of a chocolate chip cookie.

My family alone makes over 8 different kinds of cookies and treats for Christmastime.

They're also great to keep on hand for munching, of course, or for any kind of cookie pie crust you might crave.

I have been looking for a healthier option for these kind of no bake «cookies» for years.

Chocolate chip cookies for breakfast it's my kind of language.

For years, my mom would come home from the neighborhood cookie exchange with trays piled high with baked goods of all kinds.

I use store - bought egg whites and find a few other uses for them (more cookies, usually) but you could separate 2 eggs if you're into that kind of thing.

I did end up baking 3 different kinds of cookies on a whim for dinner last night!

I used milk chocolate with white chocolate and dark chocolate drizzle for the fun and childhood - reminiscent Oreo truffles, and dark chocolate for the super rich cookie dough truffles, but feel free to use whichever kind of chocolate you prefer and mix it up however you want!

Kind of like «Break Glass in case of Emergency» Although I'm keeping it for some kind of natural disaster as my last bit of happiness before the world perishes, just knowing that I'll die with a big spoonful of creamy, caramel cookie dough leaves me at peace with my demKind of like «Break Glass in case of Emergency» Although I'm keeping it for some kind of natural disaster as my last bit of happiness before the world perishes, just knowing that I'll die with a big spoonful of creamy, caramel cookie dough leaves me at peace with my demkind of natural disaster as my last bit of happiness before the world perishes, just knowing that I'll die with a big spoonful of creamy, caramel cookie dough leaves me at peace with my demise.

Less sugar and four kinds of almond flavoring make for a deliciously chewy, gluten - free, yolk - free almond cookie that is bursting with...

All kinds of Mexican bread, cookies and cakes are baked from scratch at the stores, and the food also is catered for special events.

Yes freezing made mine taste better.I made some for Christmas 2016, along with 5 batches of all kinds of cookies.

Not that they will last that long in your house, unless you're a crazy normal person like me and made 10 bazillion different kinds of cookies by the hundreds for Christmas.

Those are the kind of cookies that should be eaten guilt free, even if you try to eat them for dinner!

I'm a chocolate chip oatmeal kind of girl at heart, but let's be real here... I'd never turn down any cookie Thanks for including me!

Mmmm cookies for breakfast is my kind of thing!

With Easter just around the corner and my sweet tooth raging out of control, I had a hankering for a good melt in my mouth kind of cookie.

I was specifically in the mood for cookies of some kind but to be honest, I didn't want to put in the effort to make a whole batch.

Sadly, for some reason, no matter which kind of recipe I use for chocolate chip cookies, they always come out puffy and cake - like.

This cookie recipe can be used as a base for so many different kinds of cookies.

I brought two kinds of cookies to the swap: the same jam - filled bow tie cookies I made for last year's event, as well as these gluten - free iced ginger bars (the recipe for which is at the end of this post).

Again, they were tasty, and people seemed to like them, I was just hoping for a more gooey / chewey kind of chocolate chip cookie recipe.

These chocolate chip cookies are also paleo, gluten - free, grain - free, dairy - free, egg - free, and vegan so they're great for folks with all kinds of allergies, sensitivities or dietary preferences.

Those famous soft thick bakery sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind of sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice than cupcakes.

But these were special cookies — not in an afterschool special kind of way — because I made them for The Great Food Blogger Cookie Swap

I can't believe a vegan version exists for my favorite kind of cookie.

This beautiful Oreo cookie crust is the perfect foundation for all kinds of decadent desserts, including scrumptious chocolate mousse pies.

Use as much as you want and then you can freeze the extra for use on anything (it even tastes good just to eat — kind of like cookie dough!)

i've been waiting for just this kind of biscotti recipe... something to satisfy a cookie craving but made with healthy ingredients.

I buy more than I think will get eaten just so there are plenty to freeze for my morning smoothie AND for making all kinds of banana treats — muffins, banana bread, coffee cake, and cookies!

Our gluten - free garbanzo fava flour is perfect for all kinds of baking including breads, pizza, cakes, and cookies.

And inspired by these oatmeal cookies from Flourishing Foodie, I added not one, but two kinds of oats: quick oats to absorb more moisture and keep the cookies thick, and old - fashioned rolled oats for hearty flecks and a bit of chew.

Soft Batch Dark Brown Sugar Coconut Oil Cookies — If you like your cookies soft and not hard and brittle like most of the kinds you find in the store, these are fCookies — If you like your cookies soft and not hard and brittle like most of the kinds you find in the store, these are fcookies soft and not hard and brittle like most of the kinds you find in the store, these are for you.

Question: can I bake these on a cookie sheet for a reasturant look, kind of spread out?

I'm pretty sure arrowroot powder is a no for GAPS, but if you're not trying to stay away from carbs to that extent, it does work well as a thickener — and it makes great cookie kind of things.

Coconut flour egg, bacon & cheese muffins Popcorn (popped in coconut oil and topped with melted butter)-- we make popcorn for the movie theater, too Coconut flour blueberry muffins Grass - fed cheese Homemade corn tortilla chips Soaked and dried nuts Homemade sprouted flour crackers Whole, raw milk (in a sippy cup; sometimes I even bring two)-- it's impossible to get ANY kind of milk on most airplanes these days; many airlines only have non-dairy creamer available Scrambled eggs — I put them in a Thermos container Bananas, oranges, apples, grapes — organic if possible Homemade shortbread cookies — it's a great idea to pack a few cookies for those extra-tough times while traveling Raisins — organic if possible Grass - fed whole milk yogurt mixed with a little fruit - sweetened jam or honey — I put it in a Thermos Homemade soaked granola -LSB-...]

For over a century, we've been baking real fruit into a one - of - kind, chewy cookie.