Sentences with phrase «kind of dessert on»

I baked these on Tuesday evening (the night I'm writing this) because I had to experiment and get the recipe right before rolling the dice with a new kind of dessert on Thanksgiving.

Not exact matches

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I love this kind of Larabar - type thing, not so much as a dessert but to carry around as a snack to have after a workout (skating, in my case) or to bring along on a hike.

She has tons of recipes on her site, everything from kid snacks, to tasty chicken and beef dishes, desserts of every kind, All that AND she participates in Meat Free Mondays.

and hey, cuddling with the hubby on the couch and eating dessert sounds kind of perfect to me..

We get the kids involved too and we make all kinds of desserts that we would eat on Christmas Eve and Christmas Day and even after that because that Christmas spirit tends to last several days...:)

Katie is our resident one - pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.

It can be served on all kinds of fruit and provides a great contrast to anything sweet in a dessert.

It's the kind of dessert that never stay too much on the serving plate.

In addition to lathering this sauce on apple donuts, I recommend you use it as a dessert dip for berries or any other fruit, as a replacement for maple syrup when you're eating pancakes or waffles, and as a topping for all kinds of ice cream.

One thing that I miss is hot fudge pudding cake (a kind of «floating island» dessert where you make a thick cake batter, sprinkle over a sugar / cocoa powder mix and cover with hot water, then bake until the cake part rises and «floats» on top of a hot fudge - like pudding sauce.)

I love fruits as snacks and dried fruits equally so, I also love cooking apples or dried fruits into my oatmeal or adding slices on top of it and most of all I love them all in any kind of fruity dessert.

I cook all the time and while I dislike being stereotyped as a pastry chef only because I cook all kinds of things, ironically I've been working on new dessert recipes for Craftsy online cooking classes, which will launch in April.

Katie is our resident one - pot meal fanatic, but you'll find that she's passionate about every kind of food, from dinners to desserts, on her blog Katie's Cucina.

If you're on the lookout for a high - protein, low - sugar dessert, then whey protein mixed into some kind of dairy product may well be the answer.

I started making it and realized that it really was kind of the perfect looking dessert to post on Halloween.

The main ingredients in this sorbet are perfectly sweet on their own, so the final result is a not too over-the-top-sweet kind of dessert that I happen to love.

Tricia writes the beautiful blog Saving Room for Dessert, and in my opinion she's an expert on pies of every kind, so...

On this first week of January 2016, the fun is still going on and I have started to feel kind of overdosed with the rich meals, drinks, creamy desserts and also wearing make - up so ofteOn this first week of January 2016, the fun is still going on and I have started to feel kind of overdosed with the rich meals, drinks, creamy desserts and also wearing make - up so ofteon and I have started to feel kind of overdosed with the rich meals, drinks, creamy desserts and also wearing make - up so often.

My favorite kind of dessert has a crumb topping good enough to pick off and eat on its own.

If we hold off on giving low - income kids this kind of dessert until middle or high school, it's too late.

Celebrate the Year of the Dog on Sunday, February 25th with Chinese Specialty Buffet featuring Chinese Roast Duck, Shrimp Egg Fu Young and all kinds of Chinese specialty desserts.

«The proof is in the pudding» This kind of makes sense, perhaps if you grew up in a culture where it is common to put a coin or other prize in a festive dessert (like the English at Christmas or the French on the jour des Rois).

The first time we had another couple over, he was so worried that they wouldn't like something on the table that he insisted that we have two meats, two kinds of bread, four veggies, and two desserts.

Here I've set a table for exactly that kind of lunch, with butternut squash soup in small dessert cups, turkey with brie and apples on fresh country bread and sweet potato chips for some crunch on the side.