Extra-virgin olive oil, avocado, guacamole, olives, nuts and nut butter are rich in a heart - healthy
kind of fat called monounsaturated fat.
Avocado's fat is
the kind of fat called «monounsaturated fatty acids».
Not exact matches
There is not a big difference in 100 grams
of different
kinds of desiccated coconut and the
fat bombs are small anyway I've never used a product
called natvia so I'm not quite sure.
After a large meal,
fat cells churn out an appetite suppressant
called leptin, which hits the brain's neurons and tickles other
kinds of brain cells
called astrocytes.
Closer inspection with an analytical technique
called gas chromatography coupled with mass spectrometry showed that the
fat was primarily a specific class
called monounsaturated fatty acids — the same
kind of fat that's found in olive oil, nuts and avocados.
These types
of plans usually incorporate severe caloric restriction, total elimination
of certain types
of foods and macronutrients, all
kinds of so -
called «body cleanses» or any other
kind of extreme
fat - loss tactic.
The transformation produces a new
kind of fat,
called trans
fat, which increases blood cholesterol, the risk
of arteriosclerosis, clogs the arteries and can even delay the infant development because
of the mother's excess intake
of trans
fats.
Fat also provides a substance called conjugated linoleic acid or CLA, at least it does if the animals have been on green grass.31 CLA is a substance that protects us against cancer and that promotes weight loss — that's right, fat can make you thin, if it's the right kind of f
Fat also provides a substance
called conjugated linoleic acid or CLA, at least it does if the animals have been on green grass.31 CLA is a substance that protects us against cancer and that promotes weight loss — that's right,
fat can make you thin, if it's the right kind of f
fat can make you thin, if it's the right
kind of fatfat.
We have different
kinds of receptors in our
fat tissues, essentially
called alpha receptors and beta receptors.
There's
kind of a sticky
fat that's involved in making our cell membranes, and some
of our neurotransmitters, and it's
called lecithin.
During that decade, Dr. Budwig studied the health consequences
of what we now
call «trans» and hydrogenated
fats and was one
of the first to discover how these
kinds of commercially - processed
fats destroy electrons in the membranes
of healthy cells.
Sisson says the ketogenic diet
of today is a «
kinder, gentler» version
of its late»80s / early»90s incarnation, which was frequently lumped in with the high -
fat, high - protein Atkins Diet and
called for the use
of special «keto strips» that tested urine for metabolic byproducts
called ketones.
This
kind of fats — also
called «good
fats» — can be found in mackerel, tuna, salmon, trout, nuts (peanuts, walnuts, pistachios, almonds, pecans), green and leafy vegetables, avocado, and olive oil.
Unsaturated fatty acids, such as those found in olive oil (liquid
fats are
called oils), have all
kinds of bends and angles.
Insulin does its work with the help
of an enzyme
called lipoprotein lipase (LPL), which is
kind of like the «
fat - storing enzyme.»
Creamy, succulent avocados not only contain the best
kind of fat, a monounsaturated
fat called oleic acid, but also help block the absorption
of bad
fats (cholesterol).
But, it's
kind of on the heavy side (no offense my lovely lady, I'm NOT
calling you
fat,...
At one point you have to go through something
called «
Fat Man's Squeeze», and as you can see in the photo below, it's really a one - way traffic
kind of a thing: