Sentences with phrase «kind of flavor do»

Oh, modest violet — what kind of flavor do your azure blue blossoms impart to a jelly?

Not exact matches

These types of ra nts lead down the path of religious per secution and have been the same kinds of words during horrible religiously motivated at roci ties — ki ll ing of people because their flavor of Christian faith didn't meet the standard of some other self - right eous mob.

For when anyone is about to take his daily meal he puts in a few drops of oil» not so that he may enjoy some kind of pleasant flavor from the taste of it (indeed, the amount is so small that it is hardly enough to smear the passages of his throat, never mind to pass through it), but so that by doing this he may weaken the boastfulness of heart that usually creeps in flatteringly and surreptitiously with a stricter abstinence....

Furthermore, it is easy to do this kind of thing to christians, we just get upset, but you'll never see this artist deface Muhamed by painting his likeness in Kool - aid flavored water color for instance.

It's a vibrant, one - pot dish, doesn't take too long, packs a lot of flavor, and does well when loaded with all kinds of veggies.

You don't need too many medjool dates as the sweet potato itself is already naturally sweet, but 5 or 6 amp up the flavor nicely and help to thicken the filling without having to rely starch of any kind.

All the liquid kind of diluted the flavor (I did buy the special adobo seasoning and plenty of pepper).

I use a different kind of protein powder thats flavored, do you recommend using chocolate or vanilla?

This looks amazing but you do not say what kind of crackers or what flavor of pudding.

The mint is fresh (and the flavor does kind of take over the bars) so I think it's best if they're kept cold unless you're eating them all right away.

So, if I want to do something like this I will get a different kind of lettuce that still provides me with the same crunch (on the inside parts, I'll save the outer leaves for a proper salad) but carries a bit of flavor with it as well.

Short - grain brown rice gives it the most authentic flavor, but really, any kind of whole grain rice or rice blend will do.

When I do the spices for traditional pumpkin / sweet potato bread or pie, I don't pay attention to the measurements (for the spices) and kind of just throw things together because I like it to have a strong flavor.

This had a delicious flavor but I think I did something wrong — mine came out kind of soggy, except for the top layer for a little while.

i remembered what it did to me last time but i was thinking maybe it was just my diet at the time, so i make a shake and it looks terrible extra bubbly and separates easily, and kind of a diiferent color than i remember, brown greenish when i separates (the chocolate flavor), but i take a few sips, and just to be sure i check the online reviews of the product, and poof i see your website talking about the recall and salmonella poisoning incident, and now i think i am one of those victims with a bad batch, i wasnt even sure on what the symptoms of salmonella so i googled it and i had stomach aches and the runs those days i drank it, (keep in mind i was about 2 sips in when i read this) so i spilled it, threw it away, and i thot of vomiting it out, but i coulndt..

Obviously it doesn't really matter what kind of milk you use, I just use almond because I like the flavor of it and it's low calorie.

Think of each of those categories, and then the kinds of flavorings you can do with the ingredient you choose, and then the toppings you can add, and then....

For me, this is more work / time than I'm willing to do, just for the sour flavor, and I haven't found a bagel recipe that calls for this kind of fermenting time.

for me it worked so well with the natural flavors of all different kinds of veggies so i didn't add anything extra besides the lemon juice and the rosemary.

Just note that the almond milk provides a bit of creamy flavor, kind of like milk does in coffee.

If you don't have time to make pumpkin recipes, just make sure the pumpkin products you are buying at the store are free of preservatives, artificial flavors and chemicals (try organic pumpkin puree, pumpkin ice cream, maple pumpkin KIND bars, organic roasted pumpkin seeds, pumpkin granola, etc.).

As for my favorite kind of ice cream - I would have to say Cappuccino Chunky Chocolate (This flavor is from Braums, an ice cream restaurant in Oklahoma... Does this exist in other states in the US??).

I just don't know what kind of flavor or texture they impart.

However I've made these twice now, and although I do like them, I still don't love that black bean flavor, I do kind of taste it!

And since the marinade doesn't have garlic or onion, it's even simpler to throw together, and it has the kind of staying power where you can eat the resulting tofu or chicken again and again without the flavors becoming cloying, which sometimes happens when a marinade is really strong.

It proves that you don't always have to use lots of different kinds of ingredients to get a fabulous result The toasted almonds scattered on top add a lot of flavor and the mint leaf is the perfect accent.

We pass our tomato sauce through it, we put my baked potatoes through it instead of a ricer for making gnocchi, we press fish stock through it to squeeze all the flavor out of every little bone, and we do something else with it that's not very traditional, actually: We slice the nicest parts of the fish loin and belly for our red snapper crudo, and then we push all the trim through the fine holes of the food mill to end up with a kind of fish tartare.

I don't like green beans unless they've got some kind of awesome flavor going on, and these totally do!

Wakame and sea palm, which do not have any kind of fishy flavor, need to be presoaked and diced into desired size.

Unlike many baby food brands, Earth's Best does not contain any added sugars, salts, artificial flavors, preservatives of any kind.

Antioxidant - rich foods come in all sorts of different flavors so do a little research on what kind of foods you're craving and try adding an antioxidant rich substitute!

I love farro (an ancient form of wheat) it doesn't have a strong flavor it kind of reminds me of brown rice.

I'm kind of thinking I'll do something fun with the flavors rather than just plain old vanilla.

i find it that works just kind of a savory flavor but you just mix it and you really don't notice it.

So, I'd rather sweeten with one carrot, sweeten with the carrot, sweeten with a green apple, like a little bit of flavor, and then kind of do your staples regarding the greens.

Wakame and sea palm, which do not have any kind of fishy flavor, need to be presoaked and diced into desired size.

It proves that you don't always have to use lots of different kinds of ingredients to get a fabulous result The toasted almonds scattered on top add a lot of flavor and the mint leaf is the perfect accent.

And don't forget about all the different kinds of flavored whipped creams that would be perfect with this cake.

i only wish those thousands went to work on movies of more substance than fighting robots... and you don't have to apologize to me, i can in fact compare «Real Steel» to «The Fast and the Frivolous» films because in essence they are one - in - the - same, simply just the flavor of the week kind of flicks that have no real pull behind them other than big name actors, CGI and a promise of action.

Finally, in keeping with the Chandler tradition, they both offer extensive catalogs of different kinds of Los Angeles neighborhoods, though The Big Lebowski does a better job of capturing the everyday feel of Los Angeles from a low - rent perspective; cartoonish or not, it often imparts the flavor of driving down Melrose, whereas Twilight generally seems more at home in the remote hideaways.

In fact, all you actually need to do is to gather up your ingredients, prepare them ahead, and fire up that wok so you can stir fry them to perfection.Of course, it does take some practice to really get the kind of textures and flavors that suit your personal taste, but with these recipes you will find the learning process to be quite smooth and even enjoyable.

As with other natural flavors added to dog foods, this is a somewhat vague description and you don't know the kind of fish or what it entails.

There are all kinds of fun flavors, ranging from tuna flavor to exotic flavors that make the process very easy for you to do.

We do not add, preservatives, dyes, flavoring, salt, sugar or any synthetic ingredients of any kind.

And for me, that list of who I do NOT want to emulate in any fashion includes the European Parliament in Brussels, many, many parts of the UN, the ICC, and many of the flavors of the watermelon organizations and NGOs (green on the outside, red on the inside) that claim to be for the environment but in reality are anti-development of any kind any where and any time.

(Having done this, with some kind of barbecue - flavored crickets, it really seems like that's the case.

That doesn't just mean saying no to HDMI - out or external antenna ports; it also includes all flavors of USB, all types of headphone jack, and every kind of memory card slot.

My chili is pretty basic, but I do use 3 different kinds of beans — it adds to the flavor.