Sentences with phrase «kind of flour instead»

But I am wondering if I could try it with a different kind of flour instead of almond or will that change the bread?

Not exact matches

I am totally making these with cashews instead of almonds and some kind of GF flour.

But there is only 1 and 24, so instead I did what any reasonable person would do when self - multiplication isn't possible — make the best damn no - bake Cookie Dough Protein Bars with ZERO kinds of flour involved.

Is it okay to use regular flour instead of the wholewheat kind?

When you shop, watch for all kinds of Kosher for Passover products made with potato starch instead of regular flour.

To get the most out of your alternative flours, be sure to buy the whole - grain versions instead of anything bleached or refined — only these kinds will have the oils and proteins you want for maximum flavor and moisture.

Remember that bread isn't bad, but it's a good idea to stick to multigrain versions instead of the kinds made with refined flours.

Do you have any idea what kind of difference it would make to use Bread Flour instead of All Purpose Flour?