Sentences with phrase «kind of flours which»

EDIT 11/16/15: There are kind of flours which soak a lot of the liquid, so your dough tends to get very sticky.

Not exact matches

Nor is it semolina, which is part processed flour of any kind, though it does look a bit like it.

That's right: chickpea flour whips up to make the batter for this egg - free omelet, but the real magic is black salt, which gives it a surprising and amazingly realistic eggy flavor.Chickpea flour is kind of...

For the dough (which is made without any kind of leavener and has to be rolled out very thinly) I used a special kind of German flour.

Mustard (especially the squeeze kind) Pre-made beverage mixes like Bloody Mary mix (check the label for barley malt flavoring or hydrolyzed wheat protein, and skip the Bloody Marys and Caesars at brunch) Store - bought soups (yup, even tomato soup can contain wheat, but especially the creamy stuff like Cream of Mushroom and Chicken) Sauces and salad dressings (BBQ sauce is a biggie) Brown rice syrup (often found in processed foods and alternative sweeteners, which is derived from barley) Ice cream and Fudgesicles (may contain malt extract, which is also derived from barley) Yogurt (the flavored kinds) Gravy (usually thickened with flour) Meatballs (most often contains breadcrumbs as a binder) French Fries (ask if they've been fried in a dedicated fryer.

I had lots of flour on the bottom of mine which made it kind of thick, so I thought I might try just a dusting of cornmeal on the bottom.

I used 2 kinds of almond flour (not Bob's) and they whey protein I had on hand which is Jay Robb unflavored whey protein isolate.

Kind of crazy since I do half GF stuff (which I just do because almond flour is yummy and not because I need GF goodies).

The basis for nearly all Ethiopian meals is injera, a kind of flatbread made from teff flour which is both gluten - free and pretty healthy.

Manitoba is the variety of wheat used to make this kind of flour, which has a very high gluten content.

And a note about cost: I am mindful of the price of blanched almond flour, which is why I order it from nuts.com, and I skip the organic kind (the horror!)

Coconut oil is used for the oil, and they let you choose what kind of flour you want to use, which is important because many diets out there have an opinion on what type of flour is OK to use or not.

Health food stores are now flooded with all kinds of exotic flours and flour blends, which makes me a little less compelled to make my own.

When I was a kid, my absolute favorite lunch was fried tofu sandwiches — which basically consisted of scrambled tofu (kind of like the version used in these breakfast burritos), a homemade vegan mayonnaise (my dad made a variety from potato flour back then, because, hello, there was no such thing as store - bought vegan mayo in the...

The kind of almond flour I used for these pancakes are the Honeyville Farms Blanched Almond Meal brand which I buy on Amazon in 5 lb bag increments.

The cause of heart disease is not animal fats and cholesterol but rather a number of factors inherent in modern diets, including excess consumption of vegetables oils and hydrogenated fats; excess consumption of refined carbohydrates in the form of sugar and white flour; mineral deficiencies, particularly low levels of protective magnesium and iodine; deficiencies of vitamins, particularly of vitamin C, needed for the integrity of the blood vessel walls, and of antioxidants like selenium and vitamin E, which protect us from free radicals; and, finally, the disappearance of antimicrobial fats from the food supply, namely, animal fats and tropical oils.52 These once protected us against the kinds of viruses and bacteria that have been associated with the onset of pathogenic plaque leading to heart disease.

Having never had cassava before I will have to take Otto's Naturals word that most varieties of the flour are gritty and have a kind of «sour or musty smell and taste», except theirs, which was pretty gritless, but does have a faint nutty - fermented smell to it, not unpleasant at all.

Prosciutto (and serrano) is a good deal better than other processed meats such as ham, salami, and pepperoni, which have all kinds of stuff because they are mashed up, and who knows what goes into them in the process (beyond white flour and additives).

When we a eat carbohydrates of any kind, which includes all things sweet, flours, grains, starchy vegetables, pulses and fruit, then insulin is naturally released from the pancreas to mop those sugars up and pushing them into cells to either be used for energy OR stored as fat.

Steamed chicken, which is thought to have medicinal qualities and Xizhou Town Ba Ba, a kind of savoury snack made from wheat flour.

But then you add a «folding powder» that is kind of like pizza flour, which gives it firmness.