Sentences with phrase «kind of food then»

Not exact matches

Then there are those who prescribe this kind of clothing and that kind of food and this guru or that one...

'' [The Christians] were in the habit of meeting on a certain fixed day before it was light, when they sang in alternate verses a hymn to Christ, as to a god, and bound themselves by a solemn oath, not to any wicked deeds, but never to commit any fraud, theft or adultery, never to falsify their word, nor deny a trust when they should be called upon to deliver it up; after which it was their custom to separate, and then reas semble to partake of food — but food of an ordinary and innocent kind.»

If it's an expectation for Christians to praise God in Heaven then wouldn't you suspect that you were being brought up there to be some kind of fuel, or food for God?

I've been making my own sprouted spelt bread that i just sprout until they have little tails and then blend up in a food processor and add all kinds of seeds and salt.

Thank you for re-igniting my love of this kind of diet — I always seem to stray over Xmas, then realise, again, how much better this food tastes (not to mention all the health benefits).

I browned it and then I put it in a colander and ran hot water over it to get rid of the fat... all else is true to form... right now it's smelling very nice for a mid February day in Nova Scotia... kind of comfort food but a bit lighter

That's wonderful that you grew up with fresh healthy foods like tabbouleh (although I'm not surprised you didn't like it then, seems like more of a grown - up kind of taste).

I haven't ventured to step on the scale yet, I'm going to kind of detox my body by eating healthy foods for the next week or so and then see what the scale says.

So, since then I've been kind of obsessed with putting beans in ALL THE FOODS.

But then again, I'm a little weird considering I love all kinds of cold leftover food such as Pizza, Lasagna, mac & cheese and Broccoli Cheese soup.

I love the taste of lemon in food (well, except tea — but then I like the lemonade / tea kind;D).

Maple syrup is kind of a luxury food so in my way of thinking if I'm spending for it, then it better be good.

I don't think I've really been nuts (no pun intended) about caramel corn of any kind since I was a young lad, when I'd crunch and munch (pun intended that time) on Cracker Jacks; and even then I'd be more interested in the cheapo «prize» at the bottom of the box than the food contents.

Before then, accounts of culinary subjects were «regarded as relevant only to a kind of anthropology of ceremony,» in the words of Paul Freedman, editor of Food: The History of Taste.

We pass our tomato sauce through it, we put my baked potatoes through it instead of a ricer for making gnocchi, we press fish stock through it to squeeze all the flavor out of every little bone, and we do something else with it that's not very traditional, actually: We slice the nicest parts of the fish loin and belly for our red snapper crudo, and then we push all the trim through the fine holes of the food mill to end up with a kind of fish tartare.

I won't lie, this kind of sponge cake is not as moist as, say, a nice devil's food cake, but then again, it's not supposed to be.

What does work is beginning your day with complex carbohydrates and fiber rich foods that have iron and nutrients that your body can digest slowly, and then when you begin to feel hungry, you eat more of those kinds of foods, and you repeat that process throughout the day.

True, he couldn't get it done vs. SC & Bama in «16, when our OL was just overrun, and I don't know WHAT the hell kind of weird food poisoning the whole team (coaches included) got into before ASU last year, but if we're talking only 3 losses over two years attributable to «bad, or non-clutch QB play» — if you want to call it that, then is that really such a «bad» track record?

And then, of course, there are the multitudes, ranging from your mother - in - law to strangers on the streets, who want to tell you whether you will be having a boy or girl, or the kinds of foods mom should be eating, or how you should be playing classical music at home so your baby is born a genius.

So Here's a Typical Day for Us: Wake - up Nurse Breakfast: Emphasis on Puree (I'll give him a few cheerios or banana chunks while I make my breakfast, then we eat together, him purees, me my cereal) Bath / Play Nap Nurse Lunch: Emphasis on Finger Food (Here's where we experiment: avocados, grapefruit without the membranes, baked potato etc.) Play Nap Nurse Play Nurse Dinner: Emphasis on BOTH kinds of Solids.

Then start with another kind of food if you like.

In a home birth you usually don't have to go to the hospital (though there's at least a 1 in 10 chance that you will), but you or yours have to buy all kinds of crap beforehand (birthing pool, pads for protecting your bedsheets from blood...), then clean up after labor, make food and clean up after each meal, talk with the midwife or whoever is attending you (husband??)

And even in Baby friendly initiative hospitals if the baby isn't getting enough food, women would be offered formula top ups alongside feeding, then additional formula bottles if needed before allowing that kind of weight decrease.

Swedish babies often get their introduction to the first baby foods through vegetable and fruit purées, which are then extended to larger servings of mixed food of various kinds.

At that point, you want to use breast compression to kind of hand - express some milk into her mouth, and then she'll get the idea of oh, yeah, this is where food comes from, yes, I still have the bottle, but this is another feeding option.

So she literally, of course she asked and stuff but she helped the mom but cutting up her food so the mom didn't have to put the baby down, you know and stop with the breastfeeding because you then the baby goes crazy and stuff like that and so she literally help cut her food which I just thought was just the most heartwarming thing just because it was just so different then you know, kind of what was going on in the moms head.

Then, check if the kind of food you're going to buy suits the type of cuisine the birth center offers to users.

I've long felt like the lone voice out there promoting minimally processed food as a way to address poor eating habits: I think that when we insist on fresh, we are turning our back on all kinds of good foods, and people who can't afford fresh foods then just throw in the towel and go for junk.

He looked totally distressed — almost to he point of tears — and then quite angrily reminded me that I'd once told him I was not the kind of mom who would ever sneak things into his food.

Robin Kaplan: And plus it would be hard for your body to know what your child is nutrient deficient in, however, you know, babies are born..., we talked about this in one of The Boob Group episodes, that babies are born with you know, sufficient iron stores for example until they are a certain age, and then they start needing more iron - rich foods, for example and that's kind of when, that six months to eight months, kind of introducing solid foods at that time is there for a reason.

A certain kind of beetle is crushed and boiled to extract juice, which his then used to color foods that need a pink, orange, or red hue.

So we started with more vegetables then fewer fruits and then just kind of adding in whatever but yeah butter I mean babies brains are developing they need fat you know so butter, coconut oil, olive oil, the things that you know whatever you normally use to kind of fatten up your food at home, babies can have too.

We did the purees with the twins for you know probably I'm guessing about 4 months but then as you said I think when they got between 10 - 12 months they're doing just a lot more solids and you know just regular food in pieces so you know and then I had you know I made things in batches so I had sort of a supply in the freezer that you know that I could just kind of pull out.

One school or district may have a partnership with a large corporation, like Whole Foods, allowing them to source some healthier food items for a favorable price; if your school district can't get the same deal, then this will affect whether you can offer the same kind of meal for the same price as a district which does have a low cost source for better food.

SUNNY GAULT: Asparagus was one of those things for me and I think that was more about does that change what the breast milk taste like a little bit, I know all our food kind of does, but that seems to be one that once I had asparagus and then I breastfed, you know, I don't know the amount of time after words, but my kids were kind of looking at me a little strange.

Get the pricing, hours, what kind of food they offer, and ticket prices then give this info to your parents so they can enjoy a planned time with their grandkids.

You can roast or steam this kind of foods until they can be super-soft, and then you can mash them to fed your babies.

Then the characters deduce, for example, what kinds of food different dinosaurs eat by examining their mouths and teeth.

They run out of food before they can take over the world, but they can then hang in there, they can actually go into a kind of state of suspended animation.

On the other hand, if the lake is warmed from below by ample geothermal heat, then there could be many more kinds of organisms, possibly even a food web.

Nestle: Well, we will do it in the way these changes always take place — you do it through education of the public; you create demands for different kinds of foods; you teach parents to go into schools and look at what their kids are eating and then do something about it; you change policy so that it becomes more difficult for food companies to advertise to children; you stop them from marketing junk food to kids using cartoon characters.

You place the order, and then you trust that the chef will bring you something that's in line with what you specified, even if you don't know exactly what the food will look like or what kind of plate it will come on or how many minutes it will take to arrive.

Then I moved back to the mainland where the number of young adults and children with foods allergies of all kinds blew me away.

I have also started with a base of some kind of nut butter (cashew, almond), then added equal (to the nut butter) amounts of butter (Kerry Gold Unsalted) and coconut oil — all in food processor — puree until all mixed, start with the most solid one first, and melt the coconut oil — then add the cocoa powder and some vanilla extract, see if you like the sweetness — can we say delicious!

Yasmina Ykelenstam: It's kind of like figure out your own sensitivity and, you know, I — I tell people to — to put them in a spreadsheet, you know, from the foods you are least reactive to, to most reactive to, and then work towards trying to incorporate foods from the further list on a very long rotation and the ones that you are least reactive to more regularly, obviously.

Now if you need that, if it's not provoked by allergy, by stress or by trigger foods or by medications that are inappropriate or whatever it is, then we have too much inflammation in other kinds of, you know, inflammation in the body which is another reason that I don't focus on just a low histamine diet, because we have other types of inflammation in the body.

If so, then you've probably tried many things to feel better: supplements, medications, working with MDs / NDs and avoiding all kinds of food.

Reduce and gradually eliminate the overly - processed and pre-packaged convenience foods that are packed with sugar, salt, the wrong kinds of fats and carbs, and then pumped full of artificial flavors, colors and preservatives.

So if you have SIBO, you have an overgrowth of this kind of bacteria, and then you take probiotics or fermented foods, you could actually end up making yourself worse.

If you're the kind of person who's skipping meals because you love to diet and you're trying to minimize your food intake and calories, then there's a good chance that you might be skipping breakfast and / or eating a small lunch.