Sentences with phrase «kind of frosting»

The cake might be a little plain without the citrus slices, but if you serve it with ice cream, yogurt, or some kind of frosting, it'll be great:)

Any kind of frosting on these would be preposterously unnecessary.

This means you can use almost any kind of frosting for Mardi Gras cupcakes that have been used using this recipe.

And let me know what kind of frosting you decide to go with!

When it came to figuring out what kind of frosting to put on these cupcakes, I knew it would be easy to change it up and add some Baileys to the mix.

Simply Perfect Chocolate Cupcakes will pair well with just about any kind of frosting you can imagine, but my hands - down favorite has to be Swiss Meringue Buttercream.

I love that kind of frosting also.

It's not the kind of frosting I'd like to eat with a spoon, and I say that about almost every frosting.

This is the kind of frosting we expect you'd see on cupcakes at a bake sale in the South.

We like it with both kinds of frosting.

On the other hand, wind turbines also have a habit of icing up and, occasionally, throwing ice under those kinds of frost conditions, says Kathryn McCullough, whose family owns a wind farm and an agricultural farm on the same land in Oregon.

I need to layer at least two long sleeved tops underneath it to prevent any kind of frost bite.

Not exact matches

I may try doing some kind of healthy frosting on top to see if improves.

Can you please confirm what kind of cocoa is to be used in the frosting?

This fall my family was gathered around my mother, whom we were caring for in her final days... we took time to celebrate a birthday with a special kind of carrot cake... we used the leftover carrots / apples / celery and who knows what else from the morning's juice (my dad's a bit of a health nut) and turned it into an amazing cake, complemented by walnuts, pineapple and, of course, decadent cream cheese frosting, covered with fresh toasted coconut... it was so moist and delicious... the making of it a wonderful memory and the eating of it sublime.

Well, it's a frosting - free cake that bakes up with a soft, smooshy layer of cake on top that is kind of like custard only denser and sweeter.

Gluten Free Hummingbird Cake with Greek Yogurt Cinnamon Cream Cheese Frosting is a moist fruit and nut filled cake that is sweetened only with bananas and honey, and filled with all kinds of goodness.

The soft, gooey kinds you see in shops and fairs reminds me of thick frosting, not fudge.

I tried to pipe rosettes around the border, but this frosting kind of lost its shape and the rosettes sort of turned into blobs.

When I was growing up outside of Detroit there was a company called Sanders and they made the best pre-maybe caramel cake and icing I've ever had in my life... This comes right underneath that... The only thing that I will do differently is I would make the frosting the day before and let it sit out in a cool place at least 24 hours... Because this allows the frosting to stiffen up even more... Putting it on when I did, which was like An hour or so after I made it, it's still kind of went down the sides and onto the plate but when I went back today to get another piece and I pulled it up off the plate and re-frosted it then it stay this time... Thank you so much for this recipe... I'm going to make this as much as I can... I tried to rated 5 stars but it would only let me Rate 4

For the frosting, I wonder what kind of juice I need to add with strawberries.

It's more of a glaze than a frosting and has a very sticky consistency, kind of like the filling of a Cadbury Creme Egg.

Delicious cupcakes with ground ginger, vanilla and two kinds of fruit (blueberries and banana) are frosted with beautiful honey buttercream.

Why did we ever make batches of 12, 24, 36 of the exact same cupcake and frost them with the exact same frosting when we could've frosted 20 different kind of cupcakes with 20 different frostings??

It's kind of a hybrid between whipped cream and cream cheese frosting.

carrot cake with maple - cream cheese frosting After months and months and months of the kind studying, stressing and panicked all - nighters I only vaguely remember from college in part because I am very, very old and in part because, no, I did not graduate with a 4.0, my friend Alice finally took her very big exam this past weekend.

Carlee — my favorite kind of cake - white / yellow with chocolate frosting - yummy and your picture makes it look so good too - I am going to get my daughter to make this recipe for me - she loves to bake and try new things and I like that it's called the farmers daughter cake - cause when I think of farming, I always think of rich and delicious home baked goodness.

I was never much of a «spend multiple days on a long paper» kind of girl And that frosting?

This vegan cream cheese frosting is definitely more of a spread - it - on kind of recipe!

Green frosting isn't a novelty, but this recipe is kind of exciting by how it's green!

You know the kind — with about 3 cups of sugar and oil and then topped with a sugar sweet glaze frosting (often with a nice squeeze of orange juice).

and the frosting can be kind of tricky.

The texture is also kind of different once on the cake and refrigerated — then it's more like a whipped cream cheese frosting.

Those famous soft thick bakery sugar cookies with frosting (seem more like discs of cake though), the soft chewy ones you make at home to decorate for various holidays, or those not soft, sad, no flavor, gross kind of sugar cookies that kids would bring in on there birthdays in elementary school since their mom thought it was a «healthier» choice than cupcakes.

Regarding the frosting, in Israel we have 2 kinds of brown sugar, one is dark and moist and one is a lighter brown, drier, called «Demarara».

I tried to use that kind of coconut cream (in a jar) for a frosting for the pumpkin muffins (instead of cream cheese) and it definitely tasted like coconut.

The problem with Grandma Phyl's Orange Drops is they are kind of a pain - in - the - butt to make, there's lots of juicing and zesting and frosting involved.

If you don't want to try it again, the frosting recipe is delicious on any kind of cake.

While attempting to make a double layer chocolate chip peanut butter cake I accidentally burnt the cakes and bought the wrong kind of coconut milk for the frosting.

-LSB-...] peanut butter cake I accidentally burnt the cakes and bought the wrong kind of coconut milk for the frosting.

I made a banana cake with peanut butter frosting on my 26th birthday last year, so this is kind of like the reverse, and sounds even more delicious!

You can frost them with any kind of icing you like, but I went for a simple and classic buttercream frosting, colored pink in honor of my baby girl!

Optional: Chocolate Frosting, Dairy - Free, Egg - Free, Soy - Free Ingredients 1 1/2 cup (170g) confectioner's sugar (powdered sugar) 2 tablespoon unsweetened cocoa (not the Dutch - process kind) pinch of salt 2 heaping tablespoon non-hydrogenated margarine (I use soy - free Spectrum) or shortening 1/2 tsp vanilla extract 2 tablespoons water (or milk or coffee)-- use a bit more if needed

Richly dense, spicy in a yummy pumpkin - latte kind of way, and topped off with a gooey frosting, these are ideal for birthday parties.

Though I'm also really curious to see what the inside texture of these kind of look like if you had an image to share of what the cake part looks like, since we mostly see that yummy chocolatey frosting in this photo.)

If you know me you know that I kind of pride myself on my buttercream frosting, so you can imagine my surprise when the following day I find my son eating an unfrosted cupcake.

I brought all kinds of fun things for people to flavor their frosting: grenadine, vanilla, vanilla beans, cinnamon, cocoa, almond extract, peppermint extract, salted caramel, and lime and lemon zest.

First, often icing, frosting, glaze, whatever it may be is super sweet and I am not a super sweet kind of gal when it comes to eating cakes or cookies.

Kind of like muffins are pretty much cupcakes nix the frosting.

Even with all of my ingredients at room temperature, I couldn't break down the tiny little cream cheese bits so in the picture below you can see them in the sides of this frosting, which kind of bugged me!