Sentences with phrase «kind of fruit did»

Hm what kind of fruit did you have in mind?

Not exact matches

DUBNER: So, to summarize your overall argument about our rise and fall of American growth: would it be an overstatement to say that there was a lot of low - hanging fruit — physical and labor, and all other kinds of fruit that we picked beautifully and ate hungrily, and we did really well with — and that those things, once used up, that kind of gain will never appear again as far as you can see?

We want to be firmly planted in the Word, like a tree by streams of living water, that bears fruit in season, it's leaves don't whither in the drought, it doesn't blow over with all kinds of trends and false teachings, it is there through thick and thin, when the sun is shining and the rain is pouring, that is the kind of church we want to be.»

When Adam and Eve take the fruit, they do not make a decision between good and evil but rather imagine possibilities of action and then act almost without knowing it, sunk in «a strange, dreamlike kind of contemplation.»

It does not mean that repentance does not bear social fruits; it does mean that repentance practiced for the sake of such fruits is a bad kind of magic.

so if you want to conplain about folks that come to america and accept any kind of labour, then please be the first to get off your rear and go spend all day picking fruit and working on farms where these folks do a great job.

I had never tried dragon fruit and didn't know what kind of dish I will use it in, but just had to buy a bunch.

I have created a truly organic granola company that does not add any sugar or syrups of any kind, sweetened just by nature (fruit).

I have done it with all kinds of fruit recipes before and they turn out great.

When I found out that this month's Chocolate Party was double chocolate, I immediately thought of doing it again, with some kind of chocolate dipped fruit on top.

Here's the formula I've discovered for making salads that I don't hate: some kind of greens, preferably fresh from the farm + something sweet (usually fruit) + something crunchy (often nuts) + something creamy like avocado or cheese + plenty of pops of color + a flavorful dressing that's just tart enough.

In fact it does have the Ambrosia elements, fruits, smells textures, sweet, salty, acidic, juicy, creamy, crunchy all the components that make a salad a memorable meal, and the kind of salad you will crave the next day and perhaps the next weekend too.

If you do not have dried figs, garnish the cake with any other kind of dried fruits before baking and serve with tea or coffee.

I do really love fruits and cakes (and nice creams etc hehe) but I'm really a tomato - galette - kind of girl more.

Usually, it doesn't involve fruit, although recently all kinds of variations have been popping up in bakeries.

And yes I can not wait to be able to eat all kind of fruits and raw vegetable again but until I heal my gut and nee to do what I have to do.

Yep, it doesn't get much better the kind of occasion that features fruit salad.

Since my smoothies normally have at least 2 different kinds of fruit in them, though (see my blueberry muffin power smoothie), I've had to do something to make up for the lost fruit.

But not until I became a food blogger did I learn that there are several other types of upside down cakes — I was amazed to know that one could bake those using different kinds of fruit!

The first thing I look for in dried fruit or nuts of any kind, is that they do not have any nasty chemical preservatives.

Fruits: apple slices (Honeycrisp don't brown as quickly), all kinds of berries, half a banana, grapes, cantaloupe, pomegranate arils, orange slices, cherries, etc..

As in, I don't add any kind of dried fruit or chocolate chips to it.

I love fruit & probably eat more than than the average person (I know, high glycemic - but fiber), eat veggies of all on kinds, but avoid white potatoes, eat no beef (it doesn't like my gut), enjoy seafood, love salmon, will eat chicken & pork.

Regular old Applesauce should be just fine, but if you don't have that either I'd add any other kind of puréed fruit you might have on hand OR maple syrup maybe?!? Just use like 2.5 - 3 tablespoons for the batter and then 1 tablespoon for the filling.

I have been doing some kind of yellow or orange frozen fruit.

1 cup steel - cut oats 4 cups water 1/3 cup almond milk (coconut milk is also delicious) 1 Tbsp nut butter (we used cashew) Chopped fruit (this time we're using kiwi; you can do one kind or a combo of different fruits)

I have been doing smoothie for my 20 month old, and i usually put some kind of green in there, or an avocado or bunch of carrots and chia seeds and then some frozen fruit.

I do after eating so many different kind of fish tacos think I prefer ones with some type of fruit in the salsa / relish... preferably mango!

Oh yes, this book is just my style And I try not to do ginormous TONS OF FRUIT smoothies anymore either so discovering this yogurt + fruit combo thing has been kind of a game changeOF FRUIT smoothies anymore either so discovering this yogurt + fruit combo thing has been kind of a game chaFRUIT smoothies anymore either so discovering this yogurt + fruit combo thing has been kind of a game chafruit combo thing has been kind of a game changeof a game changer.

I usually make this breakfast quinoa with tropical types of fruits or apple and cinnamon since I have a severe allergy to most berries, but I know seeing the same tropical fruits on my blog over and over again can get kind of boring so I wanted to do a fun banana berry combo for my bunnies!

Anything that's kind of flavoured with fruit flavours and you think, if you put the fruit in it it probably wouldn't taste that strong, that's got to be a warning sign really that it's probably got these natural flavours and it's not from fruit, it's from something artificial and it's full of chemicals so you really really don't need it in your body.

Since most people don't want their desserts to taste healthy, we have found this kind of spelt flour is awesome in recipes that include lots of chocolate or fruit.

I harvested concord grapes then made crabapple & grape jelly (HELL YES, and I'd like to make a case for it being Paleo, since both those fruits are kind of miserable to eat on their own don't you think our ancestors would have mixed them?

We do live in the world where all kinds of foods are available all year round — frozen, dried, imported fruits and veggies,....

I recently did a 6 week cleanse which was essentially a sugar detox, i.e. no sugar, fruit or sweeteners of any kind for 6 weeks.

seriously i just passed one and it was beyond soft, it was full of fiber and was so soft it did nt even get packed into a sausage, it kind of just fell out, and because i eat so much fruit it Seriously.

The basic ratio of flour, sugar, eggs & butter stated in Joy makes a good cookie, but my grandmothers added different kinds of chocolate, nuts and sometimes dried fruits to enhance the recipe... so who does it belong to?

I've been pretty against processed foods in general for awhile so we don't even buy «organic» or «healthy» processed foods, for the most part (but for the sake of honesty my kids split a fruit roll up — the Betty Crocker kind — today so don't listen to me).

The fruit listed in the ingredient list are just suggestions — you can use any kind of soft fruit you like, such as raspberries, blackberries, diced peaches, nectarines, plums, or apricots, and if you have access to fresh pineapple, do use that as well.

Choose good fats of course (always the best quality you can afford, and don't go for low fat versions of things, just eat less of that product and more of some kind of fresh fruit or veggie as well), but don't exclude fat altogether!

It's just so much easier and cheaper to get a big box of «snack packs: at Costco than it is to buy, wash, cut up and store fruit, or bake something at home (and some people do worry about the sanitation issue in home kitchens, along with allergen cross-contamination), or prepare any other kind of fresh food.

Make ahead, keep in the fridge and enjoy all week — sounds like my kind of healthy treat for the kids and this Rainbow Fruit Salad from Sugar Spice and Family Life is perfect as that is exactly what it does.

Because I know we talk about I mean fruits most kids adapt well to fruits but then kind of going back to the whole vegetables you know how do you make that interesting?

Those cocktails were really good What to do today: after too much hooch, drink a lot of water and at least one serving of fruit juice (any kind, even if its not 100 % juice)-- that will replenish the sugar that's lost when your body metabolizes alcohol.

I do not eat sweets and do not enjoy eating fruits of any kind.

«In Middle Eastern cooking, they do these insane crepes with all different kinds of fruit, and these insane sundaes that are very fruit - driven, and you can use avocado in that.»

(By most accounts, chlorella doesn't taste good on its own, so be prepared to mask it with fruit, other powders, or some kind of mixer.)

Do eat natural whole foods that have the kind of fiber we and our probiotic gut flora co-evolved eating; mainly, resistant starch from in - ground starches like potatoes and soluble fiber from fruits and vegetables.

I hope that once I'm sure of my food choices (kind of «mediterranean diet», more whole grains, fresh fruit and veg and lean protein) I can work things out so that I do both.

● Eat protein, vegetables, fruit and starch every day ● Never go too low on carbs ● Strength train 3 - 4 times ● Sprint or do some kind of high intensity interval training 1 - 3 times ● Expend more calories than they consume ● Manage stress ● Sleep